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Passion Chocolat
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Book Synopsis Passion Chocolat by : Christelle Le Ru
Download or read book Passion Chocolat written by Christelle Le Ru and published by Christelle Le Ru. This book was released on 2007 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Download or read book Chocolate Passion written by Tish Boyle and published by Wiley. This book was released on 2012-10-30 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Book Synopsis My French Family Table by : Beatrice Peltre
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Download or read book Chocolat written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2017-03-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.
Book Synopsis A Passion for Chocolate by : Maurice Bernachon
Download or read book A Passion for Chocolate written by Maurice Bernachon and published by William Morrow & Company. This book was released on 1989 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Download or read book Chocolate written by Sandra Boynton and published by Workman Publishing. This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: All about chocolate from the types, physiology, psychology, identification and sources.
Author : Publisher :Odile Jacob ISBN 13 :2738193900 Total Pages :380 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring Entrepreneurship by : Richard Blundel
Download or read book Exploring Entrepreneurship written by Richard Blundel and published by SAGE. This book was released on 2017-10-28 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and critical analysis of the multiple types of entrepreneurship, helping students to understand the practical skills and theoretical concepts needed to create their very own entrepreneurial venture. Split into two parts, the book provides an even balance between theory and practice. Part 1 covers the practical activities involved in new entrepreneurial ventures, and Part 2 uses the latest research to explore entrepreneurship from different perspectives. The second edition features a new author, Catherine Wang, who brings specialist knowledge in entrepreneurial learning, ethnic minority entrepreneurship and international entrepreneurship. There are new chapters on the Varieties of Entrepreneurship, including social entrepreneurship (not-for-profit) and Intrapreneurship (employees within organizations) and Entrepreneurial Learning, which explores how entrepreneurs hone and develop their thinking. There is also a collection of new international case studies, including Dyson, Facebook, Made.com, and examples of entrepreneurship in China and Ghana. The book is complemented by a companion website featuring online resources for instructors and students, including PowerPoint Slides, additional mini case studies, multiple choice questions, video links, and revision tips. Suitable reading for students taking modules in Entrepreneurship or New venture creation at upper undergraduate and postgraduate levels.
Download or read book Fresh Start written by Christelle Le Ru and published by Christelle Le Ru. This book was released on 2008-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Start is a collection of healthy and nutritious recipes specifically designed to appeal to preschoolers' budding tastes. The nutritional information and recipes have all been reviewed by nutritionist Victoria Landells who said "The pages of this book are filled with recipes and ideas that will not only inspire you to cook, but your children to eat(...). This is the first recipe book, in my vast collection, that has inspired me to successfully integrate a variety of fresh herbs and previously untried ingredients into my own children's meals".
Book Synopsis Chocolate - A Healthy Passion by : Shara Aaron
Download or read book Chocolate - A Healthy Passion written by Shara Aaron and published by Prometheus Books. This book was released on 2010-04-06 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luscious photography and enticing recipes bring the appreciation for chocolate to a new level. Aaron and Bearden are leading nutritionists who were among the first to communicate the exciting news that dark chocolate may enhance health.
Book Synopsis Death by Chocolate by : Marcel Desaulniers
Download or read book Death by Chocolate written by Marcel Desaulniers and published by Rizzoli International Publications. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Download or read book CHOCOLATE written by Sandra Boynton and published by Workman Publishing. This book was released on 2015-10-06 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition to her extensive new research, Boynton also nobly sourced and consumed untold quantities of great chocolate, with no thought for her own personal safety. Lavishly illustrated and filled with useful facts and cheerful misinformation, CHOCOLATE: The Consuming Passion is the absolute ideal gift for every true chocolate obsessive. Discover the many faces of chocolate—milk chocolate, dark chocolate, boxed chocolates, pretend chocolate, and the wild new frontier of small-batch craft chocolate. Learn about chocolate’s complex effects on the body, the psyche, and the soul. Prepare select simple recipes, such as “Hippo Pot de Mousse.” Learn how to grow your own chocolate, assuming you don’t mind relocating to within 15º of the Equator. There’s even a handy guide to saying “Excuse me, where is the nearest chocolate?” in eleven languages, including Klingon. (Nook-dock YOOCH dah-PULL?) Boldly go.
Book Synopsis Fodor's Essential Europe by : Fodor's Travel Guides
Download or read book Fodor's Essential Europe written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2014-06-24 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With its sophisticated culture, rich history, and abundant beauty (both natural and man-made), the continent is a top destination for travelers. But for those with limited time who want more guidance on must-sees, this book covers the top spots and must-see sights in 24 countries. This travel guide includes: · Dozens of maps · A 16-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Europe · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Austria, Belgium, Croatia, Czech Republic, France, Germany, Greece, Hungary, Ireland, Italy, The Netherlands, Portugal, Scandinavia and the Baltic States, Slovenia, Spain, Switzerland, Turkey, and United Kingdom Planning to focus your trip more? Check out Fodor's country and city guides across the continent including Croatia, England, France, Germany, Greece, Italy, Ireland, Portugal, Scotland, Spain, Switzerland as well as Amsterdam, London, Paris, Prague, Rome, Vienna, and more.
Download or read book Fodor's France 2014 written by Fodor's and published by Fodor's Travel. This book was released on 2013-09-17 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the worlds of culture and history, the dernier cri in fashion and cuisine, what's hot/what's not, day trips, night life, and all the memorable sites---from beautiful Paris to Mont-St-Michel---that have made, and keeps, France as one of Europe's most popular destination , this edition delivers non-fail super-trips to France-bound travelers, whether beginner or veteran. Expanded Coverage: A new chapter on Corsica covers the must-do attractions of this popular island in the Mediterranean. And cruise port and bustling hub Lorient has been added to our Brittany coverage. Plus ever-changing Paris---with its wide array of white-hot restaurants, shops, and clubs---is represented in detail. Indispensable Trip Planning Tools: For both practical expertise and cultural background Fodor's France 2013 fits the bill, from hands-on, detail-packed "Getting Here and Around" sections (all about traveling by car, bus, and train) to in-depth "Eating and Drinking Well" sections that bring readers up to speed on the best in food and wine. Discerning Recommendations: Fodor’s France offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.
Book Synopsis The Chocolate Connoisseur by : Chloe Doutre-Roussel
Download or read book The Chocolate Connoisseur written by Chloe Doutre-Roussel and published by HP Trade. This book was released on 2006-12-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
Download or read book Fodor's France 2012 written by Fodor's and published by Fodor's Travel. This book was released on 2012-02-28 with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get inspired and plan your next trip with Fodor’s ebook travel guide to France. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know France: The Ile-de-France region is the nation’s heartland. Here Louis XIV built vainglorious Versailles, Chartres brings the faithful to their knees, and Monet’s Giverny enchants all. To the south, the Loire Valley offers a parade of royal and near-royal chateaus that magnificently capture France’s golden age of monarchy. Northwest Normandy is sculpted with cliff-lined coasts and a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. The region of Alsace-Lorraine may look and sound German, but its main sights---18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine---remain proudly French. For those travelers looking to imbibe, trips to Champagne Country, the capital of bubbly, or Burgundy, whose vineyards are among the world’s best, cannot be missed. Lyon is France’s natural hub where you can ski Mont Blanc or take a heady trip along the Beaujolais Wine Road. Don’t forget Provence, famed for its Lavender Route, the honey-gold hill towns of Luberon, and vibrant cities. The pebble beaches and zillion-dollar houses of the French Riviera have always captivated sun lovers and socialites from amorous St-Tropez and beauteous Antibes, to sophisticated Nice. The southwestern region, The Midi-Pyrenees is less glamorous than the Riviera and Provence but has an array of must-sees including the “pink city” of Toulouse and fairy-tale Carcassonne. The Dordogne is a stone-cottage pastoral studded with fairy-tale castles, storybook villages, and France’s top prehistoric sights. You’ll fall under Basque Country’s spell with Bay of Biscay resorts like Biarritz, coastal villages such as St-Jean-De-Luz, or the Pyrenean peaks. Relax by sampling the wines of Bordeaux, the standard against which others are measured. They've made the city rich and the owners of its vineyards even richer. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition is adapted from Fodor’s France 2011 but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Book Synopsis The Cook's Encyclopedia of Chocolate by : Christine McFadden
Download or read book The Cook's Encyclopedia of Chocolate written by Christine McFadden and published by Heinemann-Raintree Library. This book was released on with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
