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Parsley Farming
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Download or read book Parsley Farming written by Lucky James and published by . This book was released on 2019-01-04 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a step by step guide on how to grow Parsley from seed. Everything about Parsley cultivation are contain in this book. If you actually want to venture into commercial Parsley farming you really need this book.
Book Synopsis The Agricultural Gazette and Modern Farming by :
Download or read book The Agricultural Gazette and Modern Farming written by and published by . This book was released on 1890 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Book Synopsis Backyard Farming on an Acre (More or Less) by : Angela England
Download or read book Backyard Farming on an Acre (More or Less) written by Angela England and published by Penguin. This book was released on 2012-12-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Download or read book Mini Farming written by Luke Smith and published by Novelty Publishing LLC. This book was released on 2021-03-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to create an organic and sustainable garden filled with your favorite crops right in your own backyard and achieve self-sufficiency with this definitive guide to Mini Farming Have you always been interested in getting into gardening for self-sustenance, but don't know where to begin? Do you want to learn how to grow your own healthy and organic crops and rely less on chemically-treated, store-bought groceries? If your answer is yes to any of the questions above, then this book is for you. In this guide, Luke Smith completely breaks down the steps you need to take to set up your own mini farm using a small patch of land, like your backyard. With a holistic approach to small-area farming, you'll learn how to use both cutting-edge and time-tested farming practices to grow and maintain healthy crops and livestock. Take a look at some of the things you're going to discover in Mini Farming: ● Everything you need to know about the highly sustainable and practical practice of mini farming ● 6 compelling reasons to adopt the mini farming approach instead of the time and labor-intensive traditional farming ● The different types of cropping systems and how to choose the best suitable cropping system for your own farm ● Step-by-step instructions to set up raised garden beds as quickly and inexpensively as possible ● A crash guide to all you need to know about hydroponics gardening and growing your favorite plants indoors ● Proven steps to help you grow some of the most profitable crops in your own backyard or quarter-acre ● How to efficiently raise specialty livestock such as cattle, chickens, goats and even bees for sustenance and profit ● ...and much more! Designed to be beginner-friendly and brimming with tons of insights and actionable advice that even seasoned gardeners will find useful, Mini Farming will quickly become your reference guide to cultivating healthy and vibrant crops as efficiently as possible, no matter your level of gardening skill.
Download or read book The Working Farmer written by and published by . This book was released on 1852 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Parsley Herb Farming by : Davies Cheruiyot
Download or read book Parsley Herb Farming written by Davies Cheruiyot and published by Independently Published. This book was released on 2023-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the complete guide to growing parsely herbs from varieties to harvesting
Author :NIIR Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330385 Total Pages :472 pages Book Rating :4.1/5 (783 download)
Book Synopsis The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition by : NIIR Board of Consultants & Engineers
Download or read book The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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Book Synopsis Grain Farming in the Corn Belt with Live Stock as a Side Line by : Carl Schurz Vrooman
Download or read book Grain Farming in the Corn Belt with Live Stock as a Side Line written by Carl Schurz Vrooman and published by . This book was released on 1916 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2004-03-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.
Book Synopsis Farming While Black by : Leah Penniman
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Download or read book Organic Gardening and Farming written by and published by . This book was released on 1977 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Search of the Perfect Peach by : Franco Fubini
Download or read book In Search of the Perfect Peach written by Franco Fubini and published by Chelsea Green Publishing. This book was released on 2024-09-19 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Is “eating local” everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, shop, and eat—transforming the planet and our palates. For the last two decades—through his work with Natoora—Franco has been sourcing amazing flavor for some of the best kitchens and most demanding chefs in the world. He’s learned that through flavor, a better future of food suddenly becomes possible: one in which we are not only closer to nature and to the people who grow our food, but where we are also actively building seasonal diversity back into our diets, putting nutritious food on our plates, and restoring the health of our soils. From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal. "An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide."—Kyle Connaughton, chef and owner, SingleThread Farm, Restaurant and Inn "By valuing and reclaiming flavor, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading."—Dan Saladino, journalist, broadcaster and author of Eating to Extinction
Book Synopsis Sweetclover in Corn Belt Farming by : Altus Lacy Quaintance
Download or read book Sweetclover in Corn Belt Farming written by Altus Lacy Quaintance and published by . This book was released on 1933 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mini Farming written by Brett L. Markham and published by Skyhorse Publishing Inc.. This book was released on 2010-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
Book Synopsis How the Farm Pays by : William Crozier
Download or read book How the Farm Pays written by William Crozier and published by . This book was released on 1897 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Backyard Farming: Growing Herbs for Food and Medicine by : Kim Pezza
Download or read book Backyard Farming: Growing Herbs for Food and Medicine written by Kim Pezza and published by Hatherleigh Press. This book was released on 2019-08-27 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine. Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.
