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Author : Samrane Phimphivong
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (311 download)
Download or read book Pararosaniline Colorimetric Analysis of Sulfur Dioxide Residues in Table Grapes written by Samrane Phimphivong and published by . This book was released on 1992 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Luvisi
Publisher : UCANR Publications
ISBN 13 : 1601078633
Total Pages : 24 pages
Book Rating : 4.6/5 (1 download)
Download or read book Sulfur Dioxide Fumigation of Table Grapes written by Donald Luvisi and published by UCANR Publications. This book was released on 1992-04-14 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author : Wade H. Shafer
Publisher : Springer Science & Business Media
ISBN 13 : 1461303931
Total Pages : 427 pages
Book Rating : 4.4/5 (613 download)
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volumes were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 39 (thesis year 1994) a total of 13,953 thesis titles from 21 Canadian and 159 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this impor tant annual reference work. While Volume 39 reports theses submitted in 1994, on occasion, certain uni versities do report theses submitted in previous years but not reported at the time.
Author : University of California. Division of Agriculture and Natural Resources
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (85 download)
Download or read book Sulfur Dioxide Fumigation of Table Grapes written by University of California. Division of Agriculture and Natural Resources and published by . This book was released on 1991* with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.F/5 ( download)
Download or read book Masters Abstracts International written by and published by . This book was released on 1993 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.3/5 (91 download)
Download or read book Master's Theses Directories written by and published by . This book was released on 1993 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Author : R Wood
Publisher : McGraw Hill Professional
ISBN 13 : 9781855737228
Total Pages : 280 pages
Book Rating : 4.7/5 (372 download)
Download or read book Analytical Methods for Food Additives written by R Wood and published by McGraw Hill Professional. This book was released on 2004-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of statistical parameters for sorbitan esters in foods -- E520-3, E541, E554-9, E573: Aluminium -- Methods of analysis -- Recommendations -- Summary of methods for aluminium in foods -- Summary of statistical parameters for aluminium in foods -- Performance characteristics for aluminium in milk powder -- Summary of key steps of procedures used in IUPAC sample survey -- E954: Saccharin -- Appendix: method procedure summaries -- Summary of methods for saccharin in foods -- Summary of statistical parameters for saccharin in foods -- Performance characteristics for saccharin in sweetener tablets -- Performance characteristics for saccharin in liquid sweetener -- Performance characteristics for sodium saccharin in marzipan, yogurt, orange juice, cream, cola and jam -- Performance characteristics for sodium saccharin in juice, soft drink and sweets -- Performance characteristics for sodium saccharin in juice, soft drink and dessert.
Author : Sabu Abdulhameed
Publisher : Springer
ISBN 13 : 9811035733
Total Pages : 447 pages
Book Rating : 4.8/5 (11 download)
Download or read book Bioresources and Bioprocess in Biotechnology written by Sabu Abdulhameed and published by Springer. This book was released on 2017-05-10 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.
Author : J. D. Janse
Publisher : CABI
ISBN 13 : 1845930355
Total Pages : 368 pages
Book Rating : 4.8/5 (459 download)
Download or read book Phytobacteriology written by J. D. Janse and published by CABI. This book was released on 2006 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.
Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
ISBN 13 : 1461311195
Total Pages : 418 pages
Book Rating : 4.4/5 (613 download)
Download or read book Food Authentication written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.
Author : Ron Self
Publisher : Royal Society of Chemistry
ISBN 13 : 184755248X
Total Pages : 410 pages
Book Rating : 4.8/5 (475 download)
Download or read book Extraction of Organic Analytes from Foods written by Ron Self and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
Author : Hans-Ferdinand Linskens
Publisher : Springer Science & Business Media
ISBN 13 : 3642833403
Total Pages : 396 pages
Book Rating : 4.6/5 (428 download)
Download or read book Wine Analysis written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
Author : Ajit Varma
Publisher : Springer
ISBN 13 : 3319491970
Total Pages : 459 pages
Book Rating : 4.3/5 (194 download)
Download or read book Modern Tools and Techniques to Understand Microbes written by Ajit Varma and published by Springer. This book was released on 2017-04-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances. The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria; the fungal endophyte piriformospora indica; medicinal plants; arbuscular mycorrhizal fungi; biosurfactants in microbial enhanced oil recovery; and biocontrol of the soybean cyst nematode with root endophytic fungi; as well as microbe-mediated drought tolerance in plants.
Author : United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Publisher : Association of Official Analytical Chemist
ISBN 13 :
Total Pages : 1466 pages
Book Rating : 4.:/5 (319 download)
Download or read book Manual of Chemical Methods for Pesticides and Devices written by United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch and published by Association of Official Analytical Chemist. This book was released on 1982 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miguel de la Guardia
Publisher : Elsevier
ISBN 13 : 0444537104
Total Pages : 269 pages
Book Rating : 4.4/5 (445 download)
Download or read book Green Analytical Chemistry written by Miguel de la Guardia and published by Elsevier. This book was released on 2010-10-27 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides basic coverage of the fundamentals and principles of green chemistry as it applies to chemical analysis. The main goal of Green Analytical Chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity, and precision. The authors review the main strategies for greening analytical methods, concentrating on minimizing sample preparation and handling, reducing solvent and reagent consumption, reducing energy consumption, minimizing of waste, operator safety and the economic savings that this approach offers. Suggestions are made to educators and editors to standardize terminology in order to facilitate the identification of analytical studies on green alternatives in the literature because there is not a wide and generalized use of a common term that can group efforts to prevent waste, avoid the use of potentially toxic reagents or solvents and those involving the decontamination of wastes. provides environmentally-friendly alternatives to established analytical practice focuses on the cost-saving opportunities offered emphasis on laboratory personnel safety
Author : Trygve Tollefsbol
Publisher : Academic Press
ISBN 13 : 0128194154
Total Pages : 736 pages
Book Rating : 4.1/5 (281 download)
Download or read book Epigenetics Methods written by Trygve Tollefsbol and published by Academic Press. This book was released on 2020-07-08 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the field of epigenetics has grown significantly, driving new understanding of human developmental processes and disease expression, as well as advances in diagnostics and therapeutics. As the field of epigenetics continues to grow, methods and technologies have multiplied, resulting in a wide range of approaches and tools researchers might employ. Epigenetics Methods offers comprehensive instruction in methods, protocols, and experimental approaches applied in field of epigenetics. Here, across thirty-five chapters, specialists offer step-by-step overviews of methods used to study various epigenetic mechanisms, as employed in basic and translational research. Leading the reader from fundamental to more advanced methods, the book begins with thorough instruction in DNA methylation techniques and gene or locus-specific methylation analyses, followed by histone modification methods, chromatin evaluation, enzyme analyses of histone methylation, and studies of non-coding RNAs as epigenetic modulators. Recently developed techniques and technologies discussed include single-cell epigenomics, epigenetic editing, computational epigenetics, systems biology epigenetic methods, and forensic epigenetic approaches. Epigenetics methods currently in-development, and their implication for future research, are also considered in-depth. In addition, as with the wider life sciences, reproducibility across experiments, labs, and subdisciplines is a growing issue for epigenetics researchers. This volume provides consensus-driven methods instruction and overviews. Tollefsbol and contributing authors survey the range of existing methods; identify best practices, common themes, and challenges; and bring unity of approach to a diverse and ever-evolving field. Includes contributions by leading international investigators involved in epigenetic research and clinical and therapeutic application Integrates technology and translation with fundamental chapters on epigenetics methods, as well as chapters on more novel and advanced epigenetics methods Written at verbal and technical levels that can be understood by scientists and students alike Includes chapters on state-of-the-art techniques such as single-cell epigenomics, use of CRISPR/Cas9 for epigenetic editing, and epigenetics methods applied to forensics
Author : Emile Peynaud
Publisher : Wiley
ISBN 13 : 9780471881490
Total Pages : 0 pages
Book Rating : 4.8/5 (814 download)
Download or read book Knowing and Making Wine written by Emile Peynaud and published by Wiley. This book was released on 1984-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions
