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Author : Brenda Hatcher Knowles
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (329 download)
Download or read book Parameters of Food Choices of Selected College Students written by Brenda Hatcher Knowles and published by . This book was released on 1970 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Miller (Graduate student of nutrition)
Publisher :
ISBN 13 : 9781321550092
Total Pages : 125 pages
Book Rating : 4.5/5 (5 download)
Download or read book Assessing the Factors that Influence the Food Choices of College Commuter Students written by Amanda Miller (Graduate student of nutrition) and published by . This book was released on 2014 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cross-sectional study examined the factors that influence the food choices of college commuter students. An online survey was distributed to all undergraduate students 18 years or older who lived outside of the county that encompasses the university and were full-time (n=7,056). A total of 221 eligible students completed the survey. Multinomial cumulative and binary logistic regressions were used to examine the relationship between various factors and the healthiness of participants' diets. Additionally, Wilcoxon signed rank sum test was used to analyze the importance of specific variables on the food choices of participants. Cost, convenience, and health concerns appeared to influence the food choices of commuter students significantly more than weight control (p
Author : Lisa M. Brown
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (52 download)
Download or read book A Selected Sample of College Students' Food Choices and Nutritional Knowledge written by Lisa M. Brown and published by . This book was released on 2002 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Vidgen
Publisher : Routledge
ISBN 13 : 1317483022
Total Pages : 263 pages
Book Rating : 4.3/5 (174 download)
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author : Kristian Bolin
Publisher : Elsevier
ISBN 13 : 0762314060
Total Pages : 389 pages
Book Rating : 4.7/5 (623 download)
Download or read book The Economics of Obesity written by Kristian Bolin and published by Elsevier. This book was released on 2007 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the economics of obesity. This work assesses the impact of food quality, access to fast food, food prices, legislation, and other factors on diet, physical activity, and body weight. It calculates the impact of obesity on hospital costs and examines the externalities imposed by obesity through health insurance.
Author : Blandina Bernal-Morales
Publisher : BoD – Books on Demand
ISBN 13 : 1789237300
Total Pages : 268 pages
Book Rating : 4.7/5 (892 download)
Download or read book Health and Academic Achievement written by Blandina Bernal-Morales and published by BoD – Books on Demand. This book was released on 2018-09-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emotional, physical and social well-being describe human health from birth. Good health goes hand in hand with the ability to handle stress for the future. However, biological factors such as diet, life experiences such as drug abuse, bullying, burnout and social factors such as family and community support at the school stage tend to mold health problems, affecting academic achievements. This book is a compilation of current scientific information about the challenges that students, families and teachers face regarding health and academic achievements. Contributions also relate to how physical activity, psychosocial support and other interventions can be made to understand resilience and vulnerability to school desertion. This book will be of interest to readers from broad professional fields, non-specialist readers, and those involved in education policy.
Author : C. Peter Herman
Publisher : Springer Nature
ISBN 13 : 303028817X
Total Pages : 235 pages
Book Rating : 4.0/5 (32 download)
Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Author : Cassandra E. Treweek
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (854 download)
Download or read book Identifying Factors that Influence Student Food Choices Among UW-Stout Undergraduate Students written by Cassandra E. Treweek and published by . This book was released on 2013 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overweight and obesity is increasing in the college age group. There are many programs to manage weight but few are designed for young adults. Many college students lack motivation to eat healthy because they are not worried about chronic diseases. Interventions are needed that fit with college students' busy lifestyles. Research shows understanding involvement, or how important or relevant a decision is, can be useful for developing effective nutrition interventions. The purpose of this study was to explore the influence of involvement and other factors on food decisions. Forty four UW-Stout undergraduates were surveyed on involvement and other factors necessary in making food decisions. Results indicate there were differences in involvement and food decision factors between males and females, with 50% of female participants with high involvement and 40% of male participants with low involvement in food decisions. Quality, taste, and healthiness were the top factors considered when making food choices. There was no correlation found between involvement and weight status. A larger sample size may be needed in future research to show significance. Improving involvement may be a useful when developing effective nutrition interventions to reach those who may not see food-choice decisions as significant or relevant.
Author : Francine M. Hoerrmann
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (11 download)
Download or read book A Study of Selected Cultural Factors and Food Selection Behavior in a College Population written by Francine M. Hoerrmann and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Texas Tech University. Library
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (319 download)
Download or read book Theses and Dissertations Accepted by Texas Tech University written by Texas Tech University. Library and published by . This book was released on 1975 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Texas Tech University. Library
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.0/5 ( download)
Download or read book Library Bulletin written by Texas Tech University. Library and published by . This book was released on 1975 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.F/5 ( download)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (31 download)
Download or read book Library Bulletin written by and published by . This book was released on 1975 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
