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Author : Tasty dishes
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.R/5 (6 download)
Download or read book Tasty dishes; made from tested recipes written by Tasty dishes and published by . This book was released on 1880 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.3/5 (91 download)
Download or read book Palatable Dishes written by and published by . This book was released on 1891 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mathilde Tillie Caro
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (38 download)
Download or read book Restricted Diet Made Palatable written by Mathilde Tillie Caro and published by . This book was released on 1911 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reginald Arthur Proctor Hare
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tasty Dishes of India written by Reginald Arthur Proctor Hare and published by . This book was released on 1965 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.A/5 ( download)
Download or read book Left Overs written by S. T. Rorer and published by . This book was released on 1898 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Mennell
Publisher : University of Illinois Press
ISBN 13 : 9780252064906
Total Pages : 412 pages
Book Rating : 4.0/5 (649 download)
Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author :
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Up-to-date Cook Book written by and published by . This book was released on 1897 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes compiled from previously published British and American cookbooks.
Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author :
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.E/5 ( download)
Download or read book Arthur's Lady's Home Magazine written by and published by . This book was released on 1887 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 724 pages
Book Rating : 4.E/5 ( download)
Download or read book Arthur's Home Magazine written by and published by . This book was released on 1887 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernarr Macfadden
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (318 download)
Download or read book Physical Culture Cook Book written by Bernarr Macfadden and published by . This book was released on 1924 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr Nicole Avena
Publisher : Oxford University Press
ISBN 13 : 0199330476
Total Pages : 241 pages
Book Rating : 4.1/5 (993 download)
Download or read book Hedonic Eating written by Dr Nicole Avena and published by Oxford University Press. This book was released on 2015-05-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overeating and obesity are on the rise. Despite public health warnings, availability of diet books and programs, and the stigma associated with obesity, many people find it difficult to achieve and maintain a healthy body weight. While there are many books on the topic of caloric or need-based eating, obesity and overeating can also result from eating that is not driven by hunger. Recent research found that excess food intake is largely driven by the palatability of food and the pleasure derived from eating. Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior discusses the pleasurable aspects of food intake that may cause and perpetuate overconsumption. Broad in its scope, this book examines the various behavioral, biological, and social rewards of food. The comprehensive chapters cover topics ranging from the neurochemistry of food reward to the hotly debated concept of 'food addiction,' while providing relevant and up-to-date information from the current body of scientific literature regarding food reward.
Author : Sarah Tyson Heston Rorer
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780344273926
Total Pages : 96 pages
Book Rating : 4.2/5 (739 download)
Download or read book Left Overs written by Sarah Tyson Heston Rorer and published by Franklin Classics Trade Press. This book was released on 2018-10-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Antonietta Corti
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805569386
Total Pages : 259 pages
Book Rating : 4.8/5 (55 download)
Download or read book Low-calorie Sweeteners written by Antonietta Corti and published by Karger Medical and Scientific Publishers. This book was released on 1999-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of artificial sweeteners is a complex one: each sweetener is unique in terms of its composition and taste, and those allowed by legislation vary according to country. Furthermore, they exist certain controversial issues, i.e. are sweeteners really useful in weight management or as an ingredient for people with diabetes, and do they not, through a subtle biological mechanism, trigger appetite rather than reduce it? This book provides a complete update on all aspects of science about sweeteners. One of the matters discussed is whether there is a difference between 'natural' and 'synthetic' substances from the point of view of safety. Attention is also paid to new developments and applications of sweeteners, as well as to the usefulness and relevance of low-calorie sweeteners in nutrition and as one aspect of weight control and calorie intake. Lastly, consumer preferences and the differing perceptions, according to geographical regions, of sweetener-containing products are evaluated. The book concludes with a section on world trade rules.
Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.F/5 ( download)
Download or read book The Young Woman's Journal written by and published by . This book was released on 1901 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel Gordon Curtis
Publisher : Kessinger Publishing
ISBN 13 : 9781437065879
Total Pages : 176 pages
Book Rating : 4.0/5 (658 download)
Download or read book Leftovers Made Palatable written by Isabel Gordon Curtis and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Victor R. Preedy
Publisher : Springer Science & Business Media
ISBN 13 : 0387922717
Total Pages : 3527 pages
Book Rating : 4.3/5 (879 download)
Download or read book Handbook of Behavior, Food and Nutrition written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 3527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
