Hedonic Eating

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Hedonic Eating

Author : Dr Nicole Avena
Publisher : Oxford University Press
ISBN 13 : 0199330476
Total Pages : 256 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Hedonic Eating by : Dr Nicole Avena

Download or read book Hedonic Eating written by Dr Nicole Avena and published by Oxford University Press. This book was released on 2015-05-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overeating and obesity are on the rise. Despite public health warnings, availability of diet books and programs, and the stigma associated with obesity, many people find it difficult to achieve and maintain a healthy body weight. While there are many books on the topic of caloric or need-based eating, obesity and overeating can also result from eating that is not driven by hunger. Recent research found that excess food intake is largely driven by the palatability of food and the pleasure derived from eating. Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior discusses the pleasurable aspects of food intake that may cause and perpetuate overconsumption. Broad in its scope, this book examines the various behavioral, biological, and social rewards of food. The comprehensive chapters cover topics ranging from the neurochemistry of food reward to the hotly debated concept of 'food addiction,' while providing relevant and up-to-date information from the current body of scientific literature regarding food reward.

Hedonic Eating

Author : Nicole M. Avena
Publisher : Oxford University Press, USA
ISBN 13 : 019933045X
Total Pages : 241 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Hedonic Eating by : Nicole M. Avena

Download or read book Hedonic Eating written by Nicole M. Avena and published by Oxford University Press, USA. This book was released on 2015 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overeating and obesity are on the rise in both the United States and in other countries around the world, despite public health warnings, the availability of diet books, and the stigma associated with excess weight. Recent research shows that excess food intake is, in part, driven by the pleasure derived from the palatability, or pleasurable taste, of food. While many books focus on need-based eating, the psychobiological factors of pleasure-driven excessive food intake are rarely considered. In Hedonic Eating, Dr. Nicole M. Avena and an expert team of contributors explore the behavioral, biological, and social rewards of eating in our current world saturated with hyper-palatable food. Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior m II appeal to scientists, medical doctors, nutritionists, psychologists, counselors, and students taking specialized courses that cover appetite. It will also appeal to the general public interested in learning more about topics, including brain reward-related mechanisms associated with food intake, eating behaviors resulting from these changes in the brain, obesity and overeating, and science-based approaches to Combat the changing landscape of our food environment.

Hedonic Eating

Author : Nicole M. Avena
Publisher :
ISBN 13 : 9780199398256
Total Pages : pages
Book Rating : 4.3/5 (982 download)

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Book Synopsis Hedonic Eating by : Nicole M. Avena

Download or read book Hedonic Eating written by Nicole M. Avena and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This title discusses the pleasurable aspects of food intake that may cause and perpetuate overconsumption. Broad in its scope, it examines the various behavioural, biological, and social rewards of food. The chapters cover topics ranging from the neurochemistry of food reward to the hotly debated concept of 'food addiction', while providing relevant and up-to-date information from the current body of scientific literature regarding food reward

Appetite and Food Intake

Author : Ruth Harris
Publisher : CRC Press
ISBN 13 : 1420047841
Total Pages : 376 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Appetite and Food Intake by : Ruth Harris

Download or read book Appetite and Food Intake written by Ruth Harris and published by CRC Press. This book was released on 2008-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients

Author : Christine Stier
Publisher : Springer Nature
ISBN 13 : 3662664364
Total Pages : 243 pages
Book Rating : 4.6/5 (626 download)

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Book Synopsis Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients by : Christine Stier

Download or read book Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients written by Christine Stier and published by Springer Nature. This book was released on 2023-10-16 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lifelong care required for bariatric surgery patients often presents colleagues in the office with the situation of having to identify surgical and nutritive complications related to the previous surgery. This often requires very specialized knowledge not only of the surgical procedures themselves, but especially of the metabolic changes that follow surgery. Based on many years of experience in the leading surgical obesity centers in Germany, the editors have compiled this book. It offers practical guidance for the follow-up care of obesity patients who have undergone surgery. With practical relevance, the book supports general practitioners and internists in their competence to recognize and treat postoperative changes and complications. The diverse and complex physiological changes are explained as well as the necessary knowledge of surgical procedures. The topics of nutrition, deficiencies and supplementation after surgery, possible complications and intervention options are highlighted. Monitoring of pregnancy following bariatric surgical intervention also takes on special emphasis.

Encyclopedia of Data Science and Machine Learning

Author : Wang, John
Publisher : IGI Global
ISBN 13 : 1799892212
Total Pages : 3296 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Encyclopedia of Data Science and Machine Learning by : Wang, John

Download or read book Encyclopedia of Data Science and Machine Learning written by Wang, John and published by IGI Global. This book was released on 2023-01-20 with total page 3296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big data and machine learning are driving the Fourth Industrial Revolution. With the age of big data upon us, we risk drowning in a flood of digital data. Big data has now become a critical part of both the business world and daily life, as the synthesis and synergy of machine learning and big data has enormous potential. Big data and machine learning are projected to not only maximize citizen wealth, but also promote societal health. As big data continues to evolve and the demand for professionals in the field increases, access to the most current information about the concepts, issues, trends, and technologies in this interdisciplinary area is needed. The Encyclopedia of Data Science and Machine Learning examines current, state-of-the-art research in the areas of data science, machine learning, data mining, and more. It provides an international forum for experts within these fields to advance the knowledge and practice in all facets of big data and machine learning, emphasizing emerging theories, principals, models, processes, and applications to inspire and circulate innovative findings into research, business, and communities. Covering topics such as benefit management, recommendation system analysis, and global software development, this expansive reference provides a dynamic resource for data scientists, data analysts, computer scientists, technical managers, corporate executives, students and educators of higher education, government officials, researchers, and academicians.

The Goal Conflict Model of Eating Behavior

Author : Wolfgang Professor Stroebe
Publisher : Routledge
ISBN 13 : 1351393545
Total Pages : 403 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis The Goal Conflict Model of Eating Behavior by : Wolfgang Professor Stroebe

Download or read book The Goal Conflict Model of Eating Behavior written by Wolfgang Professor Stroebe and published by Routledge. This book was released on 2017-10-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the World Library of Psychologists series, international experts present career-long collections of what they judge to be their finest pieces - extracts from books, key articles, salient research findings, and their major practical theoretical contributions. In this volume: Overweight and obesity rates have increased dramatically in most industrialized countries, even though more and more people are chronically dieting. Dieters can manage to lose substantial amounts of weight while actively dieting, but most regain it within a few years. So why do most chronic dieters have such difficulty controlling their weight and why is there only a small minority of successful dieters? To address these questions, Stroebe developed the goal conflict model of eating behavior, a social cognitive theory that attributes the difficulty of chronic dieters to a conflict between two incompatible goals: eating enjoyment and weight control. Although chronic dieters are motivated to pursue their weight control goal, most fail in food-rich environments: Surrounded by palatable food cues that activate thoughts of eating enjoyment, incompatible weight control thoughts are inhibited and weight control intentions are "forgotten". For successful dieters - probably due to past success in exerting self-control - tasty high-calorie food has become associated with weight control thoughts. For them, exposure to palatable food makes weight control thoughts more accessible, enabling them to control their body weight in food-rich environments. This book contains the key articles of a research program by Stroebe and collaborators to assess the validity of this theory. They succeeded in tracing the processes that lead from temptation to a breakdown of dieting intentions. They also demonstrated that these theoretical principles can be used to develop effective weight loss interventions. The book should be of value for all researcgers, students and clinicians involved in obesity research and treatment.

Neuroscience of Eating: From Physiology to Pathology

Author : Kiyoshi Nakahara
Publisher : Frontiers Media SA
ISBN 13 : 2889746364
Total Pages : 198 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Neuroscience of Eating: From Physiology to Pathology by : Kiyoshi Nakahara

Download or read book Neuroscience of Eating: From Physiology to Pathology written by Kiyoshi Nakahara and published by Frontiers Media SA. This book was released on 2022-03-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Darwinian Hedonism and the Epidemic of Unhealthy Behavior

Author : David M. Williams
Publisher : Cambridge University Press
ISBN 13 : 1107110432
Total Pages : 381 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Darwinian Hedonism and the Epidemic of Unhealthy Behavior by : David M. Williams

Download or read book Darwinian Hedonism and the Epidemic of Unhealthy Behavior written by David M. Williams and published by Cambridge University Press. This book was released on 2019-03-21 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new approach to psychological hedonism and applies it to the growing global epidemic of unhealthy behavior.

The Happy Herbivore Cookbook

Author : Lindsay S. Nixon
Publisher : BenBella Books, Inc.
ISBN 13 : 1935618644
Total Pages : 322 pages
Book Rating : 4.9/5 (356 download)

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Book Synopsis The Happy Herbivore Cookbook by : Lindsay S. Nixon

Download or read book The Happy Herbivore Cookbook written by Lindsay S. Nixon and published by BenBella Books, Inc.. This book was released on 2011-01-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!

Personality, Human Development, and Culture

Author : Ralf Schwarzer
Publisher : Psychology Press
ISBN 13 : 1136947981
Total Pages : 326 pages
Book Rating : 4.1/5 (369 download)

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Book Synopsis Personality, Human Development, and Culture by : Ralf Schwarzer

Download or read book Personality, Human Development, and Culture written by Ralf Schwarzer and published by Psychology Press. This book was released on 2010-06-17 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes present the main contributions from the 29th International Congress of Psychology, held in Berlin in 2008, and are written by international leaders in psychology from around the world. The authors present a variety of approaches and perspectives that reflect cutting-edge advances in psychological science. Personality, Developmental, Social and Cultural Issues provides an overview of advances in several areas of psychology such as clinical, health, social, developmental, and cross-cultural psychology. One section of the volume is dedicated solely to emotions and health, and addresses state-of-the-art work on the regulation of self, health, social relations, and emotions such as passion. Other sections deal with development and personality issues as well as conceptual, cultural, and ethnic approaches to modern psychology. The global perspective of this collection illustrates research being undertaken on all five continents and emphasizes the cultural diversity of the contributors. This book will be an invaluable resource for researchers, professionals, teachers and students in the field of psychology.

Food Addiction, Obesity, and Disorders of Overeating

Author : Claire E. Wilcox
Publisher : Springer Nature
ISBN 13 : 3030830780
Total Pages : 224 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food Addiction, Obesity, and Disorders of Overeating by : Claire E. Wilcox

Download or read book Food Addiction, Obesity, and Disorders of Overeating written by Claire E. Wilcox and published by Springer Nature. This book was released on 2021-09-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a “middle ground” approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals’ eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be “addictive”. Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development. Food Addiction, Obesity and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide is suited for both medical and mental health practitioners, including physicians in primary care or psychiatry, nurses, psychologists, social workers, medical students and medical residents. It could also be utilized by researchers in obesity and ED fields, stimulating ideas for future research and study design.

Eat Real Food and Love It

Author : Kari McCloskey MBA RD
Publisher : Xlibris Corporation
ISBN 13 : 1669826643
Total Pages : 179 pages
Book Rating : 4.6/5 (698 download)

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Book Synopsis Eat Real Food and Love It by : Kari McCloskey MBA RD

Download or read book Eat Real Food and Love It written by Kari McCloskey MBA RD and published by Xlibris Corporation. This book was released on 2022-09-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: EAT REAL FOOD AND LOVE IT: 6 STEPS TO HELP YOU CRAVE HEALTHY EATING uniquely combines researched and science-based evidence with easy-to-follow practical steps. When followed, they will help you shift your preferences from eating to please your brain, to reclaiming the desire to consume real food from nature. EAT REAL FOOD AND LOVE IT helps you understand your eating habits and then use this awareness to move you down the path of real, lasting, long-term wellness. The six NATURE steps help you overcome the desire for foods and beverages that have a negative impact on your health. If you want to break free from habits, compulsions, and desires to eat foods or drink beverages that are negatively affecting your body, then this book is for you. Walk with the author on a journey to change your palate and begin your move toward craving health, and a love for real food.

Food and Addiction

Author : Kelly D. Brownell
Publisher : Oxford University Press
ISBN 13 : 0199908214
Total Pages : 496 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis Food and Addiction by : Kelly D. Brownell

Download or read book Food and Addiction written by Kelly D. Brownell and published by Oxford University Press. This book was released on 2012-08-02 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon? Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

The Omnivorous Mind

Author : John S. Allen
Publisher : Harvard University Press
ISBN 13 : 0674069870
Total Pages : 268 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis The Omnivorous Mind by : John S. Allen

Download or read book The Omnivorous Mind written by John S. Allen and published by Harvard University Press. This book was released on 2012-05-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.

Forever Strong

Author : Gabrielle Lyon
Publisher : Simon and Schuster
ISBN 13 : 1668007878
Total Pages : 400 pages
Book Rating : 4.6/5 (68 download)

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Book Synopsis Forever Strong by : Gabrielle Lyon

Download or read book Forever Strong written by Gabrielle Lyon and published by Simon and Schuster. This book was released on 2023-10-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER * USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER Learn how to reboot your metabolism, build strength, and extend your life with this accessible new guidebook that demonstrates the importance of muscle for health and longevity from the founder of the Institute for Muscle-Centric Medicine®. After years of watching patients cycle through her practice, Dr. Gabrielle Lyon noticed a pattern. While her patients struggled with a wide range of conditions, they all suffered from the same core problem: they had too little muscle rather than too much fat. When we think about muscle, we tend to think about strength or aesthetics, but in reality, muscle accounts for so much more than that. As the body’s largest endocrine organ, muscle actually determines everything about the trajectory of health and aging. Many of the conditions Dr. Lyon’s patients were experiencing were actually symptoms of underdeveloped or unhealthy muscle. Now, Dr. Lyon offers an easy-to-follow food, fitness, and self-care program anchored in evidence and pioneering research that teaches you how to optimize muscle—no matter your age or health background. Discover how to overcome everything from obesity to autoimmune disorders and avoid diseases like Alzheimer’s, hypertension, and diabetes by following Dr. Lyon’s powerful new approach to becoming forever strong.

Flavor, Satiety and Food Intake

Author : Beverly Tepper
Publisher : John Wiley & Sons
ISBN 13 : 1119044936
Total Pages : 248 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Flavor, Satiety and Food Intake by : Beverly Tepper

Download or read book Flavor, Satiety and Food Intake written by Beverly Tepper and published by John Wiley & Sons. This book was released on 2017-04-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.