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Outdoor Eats
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Download or read book Outdoor Eats written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2012-05-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the party outside with Betty Crocker! Great get-togethers always start with good food. Now Betty Crocker gives you over twenty recipes to get the good times rolling—tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire block, these festive recipes are sure to please everyone. For more great ideas visit bettycrocker.com
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Book Synopsis Country Living, Eating Outdoors--sensational Recipes for Cookouts, Picnics and Take-along Food by : Kathleen Hackett
Download or read book Country Living, Eating Outdoors--sensational Recipes for Cookouts, Picnics and Take-along Food written by Kathleen Hackett and published by Hearst Books. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Download or read book Campfire Cooking written by Blake Hoena and published by . This book was released on 2020 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
Book Synopsis Off the Grill, and on the Rug by : Emma Summer
Download or read book Off the Grill, and on the Rug written by Emma Summer and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore
Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis How To Eat Outside by : Genevieve Taylor
Download or read book How To Eat Outside written by Genevieve Taylor and published by Random House. This book was released on 2015-06-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs
Book Synopsis Eating Outdoors by : Lindy Wildsmith
Download or read book Eating Outdoors written by Lindy Wildsmith and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetite - and food always tastes better when eaten outside.For elegant Al Fresco, try appetizers such as Pasta with Crayfish and Chile, Salmon and Mascarpone Crumble, or entrees such as Spiced Chicken with Pistachios and Caramelized Fruit. Follow these with Nectarines in Sambuca and Lime Juice or Blueberry Frangipani Tart. Family Spreads features simple dishes for the hungry hordes; for brunch or lunch try three ways with Crostini or refreshing salads like Herbed Black Bean and Avocado Salad.The greatest al fresco entertaining is Grilling. The main event could include Japanese Teriyaki-style Spareribs or Foil-wrapped Trout with Vegetables. Accompaniments include Mango and Kiwi Salsa. Serve with great salads like Sicilian Fennel with Orange, Mint, and Olives, and vegetables such as Sesame Sweet Potato Packages. Ideas for Picnics include pizzas and pies straight from the oven, dips and spreads, salads, and sweet treats.
Book Synopsis A Year of Picnics by : Ashley English
Download or read book A Year of Picnics written by Ashley English and published by Shambhala Publications. This book was released on 2017-04-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.
Download or read book How We Eat written by Paco Underhill and published by Simon and Schuster. This book was released on 2022-01-04 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.
Book Synopsis Al Fresco Eats by : Aroma Avenue Bistro Cafe Akiy
Download or read book Al Fresco Eats written by Aroma Avenue Bistro Cafe Akiy and published by Independently Published. This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Al Fresco Eats: 102 Scrumptious Outdoor Recipes is a must-have cookbook for anyone who loves to prepare delicious, flavorful meals in the great outdoors. This amazing cookbook is packed full of recipes for breakfast, lunch, dinner, and even snacks that are perfect for backyard barbecues, picnics, camping trips, and more. All of the recipes feature fresh, seasonal ingredients guaranteeing a unique flavor for each dish that will leave your taste buds begging for more. With a special emphasis on flavor combinations and simple preparation techniques, you'll find creating outdoor culinary masterpieces is easier than ever. Whether you are a beginner or an experienced outdoor chef, Al Fresco Eats has something for you. Start your day with a tasty breakfast burrito, and enjoy a light, yet flavorful lunch with roasted potatoes, grilled chicken, and a Garden Fresh Salad topped with a tangy homemade vinaigrette. For dinner, whip up a delicious Fire Grilled Pizza or opt for everyone's favorite: hamburgers made with local, hormone free beef. Round out your feast with mouthwatering desserts like Apple Crisp or Mexican Chocolate Pie made with dark cocoa and cinnamon. The recipes in Al Fresco Eats are perfect for anyone who loves to spend time in the great outdoors, but still craves the flavors of international cuisines. For instance, take your taste buds on a trip to Morocco with Lamb Tagine, India with Patra, or Mexico with Carne Adobada Tacos. You'll also find a variety of classic American favorites like Pulled Pork BBQ Sandwiches, Sloppy Joes, and traditional S'mores. You'll never be short on ideas for cooking up amazing meals in the great outdoors. Additionally, Al Fresco Eats will teach you the basics of proper outdoor food preparation, as well as the most effective grilling and smoking techniques. This cookbook comes with helpful tips, foolproof instructions, and clever tricks to ensure your food comes out just right, every time. So, if you're ready to take your outdoor cooking to the next level, then grab Al Fresco Eats: 102 Scrumptious Outdoor Recipes. With over 100 recipes to choose from, you're sure to find the perfect dish for any occasion!
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Camper's Guide to Outdoor Cooking by : John G. Ragsdale
Download or read book Camper's Guide to Outdoor Cooking written by John G. Ragsdale and published by Butterworth-Heinemann. This book was released on 1989 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.
Book Synopsis Kaua'i by : Fodor's Travel Publications, Inc. Staff
Download or read book Kaua'i written by Fodor's Travel Publications, Inc. Staff and published by Fodors Travel Publications. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor's Kaua‘i Plan your Perfect Getaway Full-color guide• Make your trip to Kaua'i unforgettable with 24 maps, illustrated features, and 120 color photos. Customize your trip with simple planning tools• Top experiences & attractions • Lodging comparison charts • Easy-to-read color regional maps Explore the North Shore, Waimea Canyon, the South Shore, and beyond• Discerning Fodor's Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor's travelers • Illustrated features on Napali Coast, hula, and lu'au • Best snorkeling spots, secret swimming holes, and private beaches Opinions from destination experts• Fodor's Kaua'i-based writers reveal their favorite local haunts • Frequently updated to provide the latest information “Fodor's has emerged this year as our fave guidebook series for insider tips about things you actually want to know…” -Miami Herald “Hipped up…with colorful maps and graphics, plus advice on a broader range of attractions, from classic to quirky.”-Outside Magazine
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
