Our Kitchen Heighlights

Download Our Kitchen Heighlights full books in PDF, epub, and Kindle. Read online Our Kitchen Heighlights ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Better Together Kitchen 2

Author : Ronnit Hoppe
Publisher :
ISBN 13 : 9780645343915
Total Pages : pages
Book Rating : 4.3/5 (439 download)

DOWNLOAD NOW!

Book Synopsis Better Together Kitchen 2 by : Ronnit Hoppe

Download or read book Better Together Kitchen 2 written by Ronnit Hoppe and published by . This book was released on 2021-08-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Better Together Kitchen 2 celebrates the home cook and the importance of gathering. Following the success of Better Together Kitchen, Ronnit & Delia are back with more than 130 delicious new recipes to share with people you love. Each recipe is perfect for everyday and empowers anyone to get into the kitchen and create simple, wholesome and beautiful meals. Every copy of Better Together Kitchen 2 sold supports a box of fresh produce for an Australian family in need.

Notes From My Kitchen 2

Author : Reggie Aspiras
Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712737349
Total Pages : 168 pages
Book Rating : 4.7/5 (127 download)

DOWNLOAD NOW!

Book Synopsis Notes From My Kitchen 2 by : Reggie Aspiras

Download or read book Notes From My Kitchen 2 written by Reggie Aspiras and published by Anvil Publishing, Inc.. This book was released on 2022-03-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notes from My Kitchen 2 continues to share Chef Reggie Aspiras' compilation of notes from her kitchen, cooking classes, and years of experience in the culinary world. Prepare your palate for sumptuous recipes that explore the flavors and tastes of classic Philippine dishes, done the Chef Reggie way.

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

DOWNLOAD NOW!

Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Highlighting

Author : MaxScholar
Publisher : MaxScholar
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Highlighting by : MaxScholar

Download or read book Highlighting written by MaxScholar and published by MaxScholar. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highlighting method used in this workbook helps the student concentrate and improve the ability to read more effectively. Short pieces of text are used to teach the strategies to the students and improve their accuracy and mastery before proceeding to longer text. Students are provided with repeated drill and practice to understand and reinforce the following Common Core Reading Strategies. In this LEVEL 3 book, students will learn about ethnic foods by going on trips with the characters on every story. They will read about Argentinean meat, Egyptian kebabs, German sausage, and more!

The President's Kitchen Cabinet

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

recipes from our cooking school

Author : alyce alexandra
Publisher : alyce alexandra
ISBN 13 : 0987405780
Total Pages : 94 pages
Book Rating : 4.9/5 (874 download)

DOWNLOAD NOW!

Book Synopsis recipes from our cooking school by : alyce alexandra

Download or read book recipes from our cooking school written by alyce alexandra and published by alyce alexandra. This book was released on 2015-10-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: why we ♥ it: In the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes, designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. These are our most advanced recipes, ready for you take your thermie game to the next level! Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in this book. recipes included from the following classes: • Bread • Champagne Breakfast • Dessert • Healthy Snacks & Desserts • Paleo • Varoma • Christmas • Yum Cha • Indian bragging rights: • Experience an alyce alexandra Thermomix cooking class in your home kitchen – finally, geography won’t get in the way! • Recipes from Alyce as well as only thermie experts Janene, Tina and Claudette • All the tips and tricks you need to get on top of your TM game, including instructional photographs • Learn to navigate your way around multilayered meals in the Varoma, including steaming meat (with delicious results, guaranteed) • Each recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more • Easy to follow formatting and symbols for simplicity in the kitchen • Coding for gluten free, dairy free, vegan and vegetarian recipes • Included are more advanced recipes to develop culinary skills, especially good for proficient cooks and anyone who likes to entertain highlight recipes: • The best custard tart (both pastry and filling from scratch!) • ‘Roast’ beef salad (steamed in the varoma!) • French baguettes (yep, you can do it!) • Bread rolls (so easy once you know how) • Fibre-rich seed rolls (gluten and grain free!) • Linguine with flaked salmon (done entirely in the thermie) • Christmas ice cream (we’re famous for it) • Steamed pork buns (entirely from scratch) • Egg tarts (yum cha at your place) • Traditional Sri Lankan curry (melt in your mouth!)

The Sprouted Kitchen Bowl and Spoon

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607746565
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Sprouted Kitchen Bowl and Spoon by : Sara Forte

Download or read book The Sprouted Kitchen Bowl and Spoon written by Sara Forte and published by Ten Speed Press. This book was released on 2015-03-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

House Beautiful Kitchens

Author : Lisa Cregan
Publisher : Hearst
ISBN 13 : 9781588169006
Total Pages : 0 pages
Book Rating : 4.1/5 (69 download)

DOWNLOAD NOW!

Book Synopsis House Beautiful Kitchens by : Lisa Cregan

Download or read book House Beautiful Kitchens written by Lisa Cregan and published by Hearst. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A showcase of diverse kitchen styles - from Farm Nouveau to quintessential Scandinavian to a bright Rhapsody in Blue - covers lighting, appliances, colors and so much more.

Behind the Kitchen Door

Author : Saru Jayaraman
Publisher : Cornell University Press
ISBN 13 : 0801467594
Total Pages : 207 pages
Book Rating : 4.8/5 (14 download)

DOWNLOAD NOW!

Book Synopsis Behind the Kitchen Door by : Saru Jayaraman

Download or read book Behind the Kitchen Door written by Saru Jayaraman and published by Cornell University Press. This book was released on 2013-02-12 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.

The Complete America's Test Kitchen TV Show Cookbook 2001-2021

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703424
Total Pages : 1162 pages
Book Rating : 4.9/5 (487 download)

DOWNLOAD NOW!

Book Synopsis The Complete America's Test Kitchen TV Show Cookbook 2001-2021 by : America's Test Kitchen

Download or read book The Complete America's Test Kitchen TV Show Cookbook 2001-2021 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.

Primal Gourmet

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Primal Gourmet by : Barrett Williams

Download or read book Primal Gourmet written by Barrett Williams and published by Barrett Williams. This book was released on 2024-10-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of time with "Primal Gourmet," your ultimate guide to the rich tapestry of ancestral cuisines. This captivating eBook takes you on a culinary journey back to the origins of food, exploring the ancient techniques and ingredients that have sustained humanity for millennia. Immerse yourself in the fundamentals of ancestral diets as you discover how early humans nourished themselves with ingredients from the dawn of time. Learn to recreate the magic of ancient grains and breads, mastering the art of fermentation and rediscovering the humble flatbread in its most authentic forms. Dive deep into the world of heirloom vegetables and forgotten fruits—rich in flavor and history—using traditional preservation methods to elevate your modern cooking. "Primal Gourmet" reveals the ancient art of curing and smoking, blending time-honored methods with modern flavors. Embrace root-to-leaf cooking with innovative techniques that honor the whole plant, maximizing nutrient density and minimizing waste. From clay pots and stone bowls to cast iron, explore ancient cooking vessels that enhance texture and flavor in today’s dishes. Revel in the primal power of fire, mastering open-flame techniques and creating unforgettable campfire meals. Dive into the timeless art of fermentation, one of the oldest preservation methods known to man, and transform wild plants into gourmet dishes through the basics of foraging. Nurture your primal pantry as you embrace ethical sourcing and sustainability, discover the legacy of seed banks, and innovate with ancestral ingredients for special diets. "Primal Gourmet" not only teaches you how to craft your own kitchen oasis but also encourages building community and restoring the rituals of meals. Join this transformative odyssey into the past, and let "Primal Gourmet" inspire a new chapter in your culinary story, steeped in history and bursting with flavor.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

DOWNLOAD NOW!

Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

An Iridescent Life

Author : Marcelle Soviero
Publisher : Marcelle Soviero
ISBN 13 : 0578106183
Total Pages : 106 pages
Book Rating : 4.5/5 (781 download)

DOWNLOAD NOW!

Book Synopsis An Iridescent Life by : Marcelle Soviero

Download or read book An Iridescent Life written by Marcelle Soviero and published by Marcelle Soviero. This book was released on 2011 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you be the perfect mom with a husband, 5 children, and two ex-spouses? In these often poignant, sometimes humorous and always honest personal stories the ups and downs of motherhood and stepmotherhood are recollected and crafted into short keepsakes for the reader.

In Julia's Kitchen

Author : Pamela Heyne
Publisher : Brandeis University Press
ISBN 13 : 1611689139
Total Pages : 155 pages
Book Rating : 4.6/5 (116 download)

DOWNLOAD NOW!

Book Synopsis In Julia's Kitchen by : Pamela Heyne

Download or read book In Julia's Kitchen written by Pamela Heyne and published by Brandeis University Press. This book was released on 2016-10-04 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --

Yogi in the Kitchen

Author : Elaine Gavalas
Publisher : Penguin
ISBN 13 : 1440628076
Total Pages : 235 pages
Book Rating : 4.4/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Yogi in the Kitchen by : Elaine Gavalas

Download or read book Yogi in the Kitchen written by Elaine Gavalas and published by Penguin. This book was released on 2005-01-13 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory recipes to nourish the body and soul. Yoga isn't just about exercise. For many, it opens the door to healthier living. Now, from yoga instructor and nutritionist Elaine Gavalas comes a complete guide to cooking and eating for yoga lovers. Yogi in the Kitchen features a full range of recipes that complement one's yoga practice. This down-to-earth cookbook offers advice on how to tailor your diet according to your dosha (mind-body type); how to stock your pantry with nutritious foods; and how to prepare them in mindful yet delicious ways. There's even a chapter on yoga poses that you can do while you're cooking! The centerpiece of the book is the more than one hundred mouthwatering recipes that nourish the mind, body, and soul. With such tantalizing offerings as Buddha Rolls, Gazpacho Rainbow Soup, Sunflower Salad, and Pasta with Roasted Vegetables and Goat Cheese, Gavalas shows that mindful eating can make your yoga practice-and your mealtimes-more satisfying than ever.