Otsumami Japanese Small Bites Appetizers

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Otsumami: Japanese small bites & appetizers

Author : Atsuko Ikeda
Publisher : Ryland Peters & Small
ISBN 13 : 1788794575
Total Pages : 329 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Otsumami: Japanese small bites & appetizers by : Atsuko Ikeda

Download or read book Otsumami: Japanese small bites & appetizers written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2022-04-05 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'.) They are common at izakaya bars, pubs and at house parties in Japan ― even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.

Atsuko's Japanese Kitchen

Author : Atsuko Ikeda
Publisher : Ryland Peters & Small
ISBN 13 : 1788792483
Total Pages : 383 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Atsuko's Japanese Kitchen by : Atsuko Ikeda

Download or read book Atsuko's Japanese Kitchen written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

Rough Guide Phrasebook: Japanese

Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 1405385863
Total Pages : 298 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis Rough Guide Phrasebook: Japanese by : Rough Guides

Download or read book Rough Guide Phrasebook: Japanese written by Rough Guides and published by Rough Guides UK. This book was released on 2011-09-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Japanese Phrasebook is the definitive phrasebook to help you make the most of your time in Japan. Whether you want to book a hotel room, ask what time the train leaves or buy a drink from the bar, this new phrasebook has a dictionary of over 5,000 words and will help you communicate with the locals in no time. The free audio downloads, recorded by native Japanese speakers, can be downloaded. They allow you to listen to the correct pronunciation of essential dialogues and are ideal for practicing before you go or while you're there. There's even a regional pronunciation guide and Rough Guide travel tips section, so wherever you are you can get around and speak the lingo. The Rough Guide Japanese Phrasebook has an extensive two-way dictionary packed with vocabulary and includes a helpful menu and drinks list reader, perfect for choosing the right dish in any restaurant. With this phrasebook you will never run out of things to say! Make the most of your trip to Japan with The Rough Guide Japanese Phrasebook.

15-Minute Japanese

Author : DK
Publisher : Penguin
ISBN 13 : 1465499539
Total Pages : 162 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis 15-Minute Japanese by : DK

Download or read book 15-Minute Japanese written by DK and published by Penguin. This book was released on 2019-01-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this fun, user-friendly, and uniquely visual Japanese language course, you can teach yourself Japanese in just 12 weeks. DK's 15-Minute Japanese--now relaunching with a new free audio app--is the perfect course for busy people who want to learn Japanese fast. Twelve themed chapters are broken down into easy-to-follow 15-minute daily lessons, spanning a range of practical themes, including socializing, doing business, food and drink, travel, and shopping. Each lesson combines vocabulary and grammar essentials with attractive full-color photographs, making it quick, easy, and fun to learn new Japanese vocabulary. There is no writing or homework--you simply use the cover flaps to hide the answers to exercises and test yourself as you learn. Each chapter ends with a review module, so you can track your progress and identify any areas where you need further practice. The free audio app enables you to hear Japanese words and phrases spoken by native speakers. You can also record yourself, compare with native speakers, and re-record as desired. Use the app alongside the book's easy-to-use pronunciation guides to perfect your pronunciation and practice Japanese conversation in real-life situations. Whether you're starting from scratch or just in need of a refresher course, there's no easier way to learn Japanese than with 15-Minute Japanese. 15-Minute Audio App: All the numbered exercises in each lesson, apart from the Warm ups at the beginning and the Say it exercises at the end, have recorded audio, available via a free app. The app also includes a function to record yourself and listen to yourself alongside native speakers. The app is available on the App Store and Google Play. Once it has been downloaded, each time a title is purchased, the audio for that title can be downloaded to the user's device and used alongside the book.

Beer Snacks

Author : Oscar Smith
Publisher : Thames & Hudson Australia
ISBN 13 : 1923049275
Total Pages : 155 pages
Book Rating : 4.9/5 (23 download)

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Book Synopsis Beer Snacks by : Oscar Smith

Download or read book Beer Snacks written by Oscar Smith and published by Thames & Hudson Australia. This book was released on 2018-09-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries

Sushi Made Simple

Author : Atsuko Ikeda
Publisher : Ryland Peters & Small
ISBN 13 : 1788793927
Total Pages : 297 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Sushi Made Simple by : Atsuko Ikeda

Download or read book Sushi Made Simple written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2017-11-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Food Cultures of Japan

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food Cultures of Japan by : Jeanne Jacob

Download or read book Food Cultures of Japan written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2021-12-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is a major issue? This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingredients that play an important role in daily cooking and consumption, meals and dishes for every occasion, and what food is like when dining out or stopping for snacks from street vendors. An additional chapter examines food issues and dietary concerns. Recipes accompany every chapter. A chronology, glossary, sidebars, and bibliography round out the work.

Rough Guide Audio Phrasebook and Dictionary - Japanese

Author : Rough Guides
Publisher : Penguin
ISBN 13 : 0241186404
Total Pages : 1098 pages
Book Rating : 4.2/5 (411 download)

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Book Synopsis Rough Guide Audio Phrasebook and Dictionary - Japanese by : Rough Guides

Download or read book Rough Guide Audio Phrasebook and Dictionary - Japanese written by Rough Guides and published by Penguin. This book was released on 2014-08-21 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Audio Phrasebook and Dictionary: Japanese is a highly practical introduction to the language, great for learning the basics before you go and for looking up words and phrases while you're on holiday. Learn to say and understand key phrases by listening along to dialogue, either within the ebook (if your e-reader supports audio) or at roughguides.com/phrasebooks. The book also includes an English-Japanese and Japanese-English double dictionary, translations of Japanese signs, travel tips from Rough Guide authors and an extensive menu reader. Equivalent printed extent 296 pages

The Essence of Japanese Cuisine

Author : Michael Ashkenazi
Publisher : Routledge
ISBN 13 : 113681549X
Total Pages : 277 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi

Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Food Cookbook

Author : Matt Kingsley
Publisher : Matt Kingsley
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4./5 ( download)

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Book Synopsis Japanese Food Cookbook by : Matt Kingsley

Download or read book Japanese Food Cookbook written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Japanese cuisine with our captivating new book, "Japanese Food Cookbook: The Art of Tradition and Innovation on Your Plate." Whether you're a seasoned chef or a home cook looking to explore new flavors, this book offers a unique journey through the heart of Japanese culinary arts. Immerse yourself in the rich history and cultural significance of each dish as you learn from the masterful techniques of Japan's most renowned chefs. From the delicate art of sushi and the bold flavors of ramen to the soothing comfort of miso soup and the refined elegance of kaiseki, our cookbook covers it all. What sets this book apart? Authentic Recipes: Each recipe is carefully curated to bring you the true taste of Japan, using traditional methods and ingredients that honor the authenticity of the cuisine. Modern Twists: Alongside timeless classics, discover innovative dishes that blend Japanese flavors with contemporary cooking techniques, perfect for today's adventurous palate. Step-by-Step Instructions: Detailed, easy-to-follow instructions ensure that even novice cooks can achieve restaurant-quality results at home. Cultural Insights: Gain a deeper understanding of the cultural context and seasonal significance behind each dish, enriching your cooking experience and appreciation for Japanese traditions. Sustainability Focus: Learn how to incorporate sustainable practices into your cooking, inspired by Japan's deep respect for nature and resourcefulness. Don't just cook—create culinary masterpieces that delight the senses and nourish the soul. "Japanese Cookbook: The Art of Tradition and Innovation on Your Plate" is your gateway to mastering the flavors and techniques of one of the world's most beloved cuisines. Order your copy today and embark on a culinary adventure that will transform your kitchen and elevate your cooking to new heights.

Let's Cook Japanese Food!

Author : Amy Kaneko
Publisher : Chronicle Books
ISBN 13 : 9780811848329
Total Pages : 178 pages
Book Rating : 4.8/5 (483 download)

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Book Synopsis Let's Cook Japanese Food! by : Amy Kaneko

Download or read book Let's Cook Japanese Food! written by Amy Kaneko and published by Chronicle Books. This book was released on 2007-03-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

The Global Japanese Restaurant

Author : James Farrer
Publisher : University of Hawaii Press
ISBN 13 : 0824895266
Total Pages : 261 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis The Global Japanese Restaurant by : James Farrer

Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Bangkok Food Culture

Author : Satit Soranastaporn
Publisher : Satit Soranastaporn
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bangkok Food Culture by : Satit Soranastaporn

Download or read book Bangkok Food Culture written by Satit Soranastaporn and published by Satit Soranastaporn. This book was released on 2013-12-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangkok Food Culture - A Culinary Journey from Street Food to Restaurants “Spice up your appetite with this book” Written by two Thai guys who are passionate for food, all restaurants selected in this book are their personal favorited picks from over 1,000 restaurants that they have experienced. This book offers helpful food knowledges and information of restaurants with comments and area maps. With this book you will learn about the essence of authentic Thai food as well as lifestyle and tradition of Thai food. For local expatriates, Thai food lovers, or anyone who plans to visit Bangkok, this guide book is a must have. With this book in your hand, you will deﬁnitely get the most out of the food culture in Bangkok and enjoy the food lifestyle as if you were a local.

Welcoming the Japanese Visitor

Author : Kazuo Nishiyama
Publisher : University of Hawaii Press
ISBN 13 : 9780824817596
Total Pages : 230 pages
Book Rating : 4.8/5 (175 download)

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Book Synopsis Welcoming the Japanese Visitor by : Kazuo Nishiyama

Download or read book Welcoming the Japanese Visitor written by Kazuo Nishiyama and published by University of Hawaii Press. This book was released on 1996-05-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premiere book in understanding the Japanese tourist market. Welcoming the Japanese Visitor offers invaluable practical advice on how to conduct business successfully with specific market segments of Japanese visitors.

Food Culture in Japan

Author : Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313058539
Total Pages : 232 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Japan by : Michael Ashkenazi

Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.