Osterie & Locande D'Italia

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Publisher : Slow Food Arcigola Editore srl
ISBN 13 : 9788884991140
Total Pages : 0 pages
Book Rating : 4.9/5 (911 download)

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Book Synopsis Osterie & Locande D'Italia by : Daniela Battaglio

Download or read book Osterie & Locande D'Italia written by Daniela Battaglio and published by Slow Food Arcigola Editore srl. This book was released on 2007-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition. The ambience and cuisine of each establishment is described in each brief review, with special emphasis on the most significant dishes of the relevant local tradition. The distinctive Slow Food symbol--the snail--is awarded to those places that best represent the ideals and philosophy of the international Slow Food movement. The guide also dedicates special sections to theme itineraries: from the ombre, or wine bars, of Venice to the street food stalls of Naples and the tripe sellers of Florence. Added to this classic culinary guide for the first time are entries from Locande d'Italia, which features the best lodging establishments in Italy: B&Bs, small hotels, holiday or "agriturismo" farms, guest houses, and hostels. All the places profiled provide good, old-fashioned hospitality and reflect the unique character of Italy's diverse regions and landscape. Each entry discusses the history, local context, personnel, and amenities offered. With more than 2,100 entries, this new guide offers the most comprehensive resource available to dining and lodging in Italy. It is sure to prove an indispensable companion for tourists planning a trip to this country, with its rich, varied, and deeply rooted history and traditions. In addition, this first English edition of the book will be supplemented by a gastronomic glossary in which clear, concise definitions will help the reader find his or her way among the myriad dishes of Italian regional cuisine.

Friuli Food and Wine

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Publisher : Ten Speed Press
ISBN 13 : 039958062X
Total Pages : 272 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Friuli Food and Wine by : Bobby Stuckey

Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Italy

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Publisher : Touring Editore
ISBN 13 : 9788836515226
Total Pages : 476 pages
Book Rating : 4.5/5 (152 download)

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Book Synopsis Italy by : Touring club italiano

Download or read book Italy written by Touring club italiano and published by Touring Editore. This book was released on 1999 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitive cultural guide to monuments, museums and architectural and archological sites. Each book in the Heritage Guide series provides: dozens of full-color maps; color photographs and line drawings accompanying detailed and up-to-date text; travelers' information with selected addresses of museums, galleries, theaters, cultural institutions, stores for fine shopping, cafes and pastry shops; listings of accomodations and restaurants with quality ratings, price range, addresses and telephone and fax numbers. Special features in The Heritage Guide to Italy: detachable fold-out map of the entire country; 120 maps and plans of cities and historical sites; 80 driving tours with detailed maps; nearly 1000 desciptions of cities, towns, villages and landmarks.

The Fabulous Fior

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Publisher :
ISBN 13 : 9780975335109
Total Pages : 0 pages
Book Rating : 4.3/5 (351 download)

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Book Synopsis The Fabulous Fior by : Francine Brevetti

Download or read book The Fabulous Fior written by Francine Brevetti and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fabulous Fior is a lively tale of cookery and passion illuminating the lives of immigrant families who created the Fior d'Italia, America's oldest Italian restaurant. In addition to chronicling the shenanigans of operating a resturant during Prohibition, the compexities of serving an upstairs brothel and the requirements of pleasing VIPs such as Richard M. Nixon and Luciano Pavarotti, the book features 30 traditional Italian recipes. The introduction is written by John Lescroat.

Italy

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Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Italy by : Karl Baedeker (Firm)

Download or read book Italy written by Karl Baedeker (Firm) and published by . This book was released on 1886 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Osteria

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Publisher : Clarkson Potter
ISBN 13 : 0767930932
Total Pages : 288 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Osteria by : Rick Tramonto

Download or read book Osteria written by Rick Tramonto and published by Clarkson Potter. This book was released on 2008-10-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

Patricia Wells' Trattoria

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Publisher : Harper Collins
ISBN 13 : 0060936525
Total Pages : 354 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Patricia Wells' Trattoria by : Patricia Wells

Download or read book Patricia Wells' Trattoria written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

The Italian Food Guide

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Publisher : Touring Editore
ISBN 13 : 9788836525386
Total Pages : 670 pages
Book Rating : 4.5/5 (253 download)

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Book Synopsis The Italian Food Guide by : Touring Club of Italy

Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

Handbook for Travellers in Central Italy Including Florence, Lucca, Tuscany, Elba, Etc., Umbria, the Marches, and Part of the Late Patrimony of St. Peter

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Handbook for Travellers in Central Italy Including Florence, Lucca, Tuscany, Elba, Etc., Umbria, the Marches, and Part of the Late Patrimony of St. Peter by : John Murray (Firm)

Download or read book Handbook for Travellers in Central Italy Including Florence, Lucca, Tuscany, Elba, Etc., Umbria, the Marches, and Part of the Late Patrimony of St. Peter written by John Murray (Firm) and published by . This book was released on 1892 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gourmet

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Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Gourmet by : Pearl Violette Metzelthin

Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2004 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Osterie & Locande D'italia

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Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Osterie & Locande D'italia by : Daniela Battaglio

Download or read book Osterie & Locande D'italia written by Daniela Battaglio and published by . This book was released on 2006 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italy

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Author :
Publisher : Rough Guides
ISBN 13 : 9781843530602
Total Pages : 1246 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis Italy by : Ros Belford

Download or read book Italy written by Ros Belford and published by Rough Guides. This book was released on 2003 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mantua's Pallazo Ducale to the precipitous coves of the Tyrrhenian coast, this book guides the independent-minded traveler through one of the most adored countries in the world. of color photos. 82 maps.

Fodor's See It Italy

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Publisher : Random House Digital, Inc.
ISBN 13 : 140000554X
Total Pages : 498 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's See It Italy by : Fodor's

Download or read book Fodor's See It Italy written by Fodor's and published by Random House Digital, Inc.. This book was released on 2011-08-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photo-illustrated guide to travel in Italy that presents cultural and historical overviews, descriptions of sights to see and things to do, trip planning tips, maps, a lodging and dining section, and several walks and drives.

Top 10 Milan & The Lakes

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Publisher : Penguin
ISBN 13 : 0756683025
Total Pages : 162 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Top 10 Milan & The Lakes by : Reid Bramblett

Download or read book Top 10 Milan & The Lakes written by Reid Bramblett and published by Penguin. This book was released on 2011-04-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, DK Top 10 Milan & The Lakes uses exciting photography and excellent cartography to provide a reliable and useful travel guide in ebook format. Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.

Florence, Venice & the Towns of Italy

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Publisher : New York Review of Books
ISBN 13 : 9781892145017
Total Pages : 396 pages
Book Rating : 4.1/5 (45 download)

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Book Synopsis Florence, Venice & the Towns of Italy by : Robert Kahn

Download or read book Florence, Venice & the Towns of Italy written by Robert Kahn and published by New York Review of Books. This book was released on 2001 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a standard guidebook has never revealed the Italy you seek, let City Secrets show you the way. See the glorious art and architecture of Italy's villages and cities through the eyes of the people who know them best: an architect leads you through a hidden Florence passageway built for the Medici; a novelist points out the panoramic vistas that inspired St Francis; the most renowned of Italian cooks divulges her favourite Venetian eateries; and an artist directs you to the courtyard of a Renaissance convent, where you will ring for access to the frescoes - and a miraculous handprint - that lie within.

Top 10 Milan & The Lakes

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Publisher : Penguin
ISBN 13 : 0756651301
Total Pages : 164 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Top 10 Milan & The Lakes by : Reid Sorensen

Download or read book Top 10 Milan & The Lakes written by Reid Sorensen and published by Penguin. This book was released on 2009-03-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly illustrated guide to Milan & the Lakes in the DK Eyewitness Top 10 Travel series

Italy

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Publisher :
ISBN 13 : 9781860118067
Total Pages : 1076 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Italy by : Dana Facaros and Michael auls

Download or read book Italy written by Dana Facaros and Michael auls and published by . This book was released on 2001 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: