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Orientations Fao Oms A Lusage Des Gouvernements Concernant Lapplication Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire
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Book Synopsis Orientations FAO/OMS à l'usage des gouvernements concernant l'application du HACCP dans les petites entreprises moins développées du secteur alimentaire by : Organisation mondiale de la santé
Download or read book Orientations FAO/OMS à l'usage des gouvernements concernant l'application du HACCP dans les petites entreprises moins développées du secteur alimentaire written by Organisation mondiale de la santé and published by . This book was released on 2007 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Orientations Fao/Ims a L'usage Des Gouvernements Concernant L'application Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire by :
Download or read book Orientations Fao/Ims a L'usage Des Gouvernements Concernant L'application Du Haccp Dans Les Petites Entreprises Moins Developpees Du Secteur Alimentaire written by and published by Food & Agriculture Org. This book was released on 2007-12-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le pr�sent document a �t� pr�par� par la FAO et l'OMS suite � la demande d'avis formul�e � la trente-cinqui�me Session du Comit� du Codex sur l'hygi�ne alimentaire (CCFH) concernant l'application du HACCP dans les petites entreprises et les entreprises moins d�velopp�es (PEMD) du secteur alimentaire, afin de les aider � surmonter les obstacles d�tect�s par les pays membres. Ce document aidera les autorit�s nationales � �laborer des politiques, strat�gies et plans d'action visant � am�liorer la s�curit� sanitaire et le commerce des produits alimentaires moyennant l'application du HACCP dans les PEMD. Ce document d'orientation est con�u � l'usage des gouvernements qui �laborent une politique nationale pour l'application du HACCP dans les PEMD, et des professionnels qui donnent des avis pour l'�laboration de politiques nationales (par exemple, fonctionnaires administratifs, associations d'entreprises alimentaires, consultants, v�rificateurs, formateurs/sp�cialistes de l'�ducation). Il favorisera une interaction compl�te entre les gouvernements et le secteur des petites entreprises.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251055960 Total Pages :100 pages Book Rating :4.0/5 (559 download)
Book Synopsis FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses by : Food and Agriculture Organization of the United Nations
Download or read book FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on hazard analysis and critical control points (HACCP) in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252046110 Total Pages :104 pages Book Rating :4.0/5 (461 download)
Book Synopsis Manuel Sur L'Application Du Systeme de L'Analyse Des Risques by : Food and Agriculture Organization of the United Nations
Download or read book Manuel Sur L'Application Du Systeme de L'Analyse Des Risques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003-06-30 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce manuel donne des conseils pour l'application du Systeme de l'analyse des risques - points critiques pour leur maitrise (HACCP) visant a la prevention et a la maitrise de la contamination par les mycotoxines des aliments pour l'homme et le betail. Apres une breve introduction sur la nature des mycotoxines et leurs effets sur la sante humaine et animale, le document decrit le systeme HACCP, selon la definition du Codex Alimentarius. Six exemples (mais jaune en grains, aliment pour betail a base de mais, tourteaux et farine de coprah, beurre d'arachide de production commerciale, jus de pomme et pistache) illustrent comment l'approche HACCP peut etre appliquee pour prevenir et maitriser la contamination par les mycotoxines."
Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252051060 Total Pages :80 pages Book Rating :4.0/5 (51 download)
Book Synopsis Hygiène alimentaire. by : Food and Agriculture Organization of the United Nations
Download or read book Hygiène alimentaire. written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005-09-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les textes de base du Codex sur l'hygi�ne alimentaire jettent des bases solides qui permettent de comprendre le d�veloppement et la mise en oeuvre des lois et r�glements d'hygi�ne alimentaire. Cette troisi�me �dition des textes de base comprend des r�visions � la pr�c�dente �dition et les Principes et Directives r�gissant la conduite de l'�valuation des risques microbiologiques adopt�s r�cemment. Cet opuscule contient �galement les Principes g�n�raux d'hygi�ne alimentaire, qui visent les pratiques en mati�re d'hygi�ne depuis la production primaire jusqu'� la consommation finale, en indiquant les contr�les d'hygi�ne � chaque stade; la description la plus utilis�e au plan international du Syst�me d'analyse des risques - points critiques pour leur ma�trise (HACCP) et les directives concernant son application; et les Principes r�gissant l'�tablissement et l'application de crit�res microbiologiques pour les aliments. Ces textes seront utiles aux autorit�s des gouvernements, aux industries alimentaires et � tout le personnel charg� de la manipulation des aliments et aux consommateurs, ainsi qu'aux enseignants et �tudiants de l'hygi�ne alimentaire.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252058410 Total Pages :96 pages Book Rating :4.0/5 (584 download)
Book Synopsis Systemes D'Inspection Et de Certification Des Importations Et Des Exportations Alimentaires (Codex Alimentarius - Programme Mixte Fao/Oms Sur L) by : Food and Agriculture Organization of the United Nations
Download or read book Systemes D'Inspection Et de Certification Des Importations Et Des Exportations Alimentaires (Codex Alimentarius - Programme Mixte Fao/Oms Sur L) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007-07-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette troisieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2007. (Publie egalement en anglais et en espagnol)"
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252053217 Total Pages :92 pages Book Rating :4.0/5 (532 download)
Book Synopsis Codex alimentarius by : Food and Agriculture Organization of the United Nations
Download or read book Codex alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: La confiance des consommateurs dans la qualit� (y compris la s�curit� sanitaire) de leurs denr�es alimentaires d�pend en partie de leur compr�hension de l'efficacit� de ces syst�mes comme mesures de contr�le des produits alimentaires. Une part substantielle du commerce international des denr�es alimentaires, et en particulier du commerce des viandes et des produits carn�s, repose sur l'utilisation de syst�mes d'inspection et de certification. � l'issue de la Conf�rence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des produits alimentaires de mars 1991, la Commission FAO/OMS du Codex Alimentarius a commenc� � �laborer des documents d'orientation, � l'intention des gouvernements et autres parties int�ress�es, sur les syst�mes d'inspection et de certification des importations et des exportations alimentaires. Une s�rie de textes mis au point pendant la p�riode 1993-1999 furent pr�sent�s dans la premi�re �dition de cette brochure en 2000. La deuxi�me �dition comprend des textes additionnels adopt�s par la Commission du Codex Alimentarius jusqu'en 2004.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252042600 Total Pages :56 pages Book Rating :4.0/5 (426 download)
Book Synopsis Application de la Communication Des Risques Aux Normes Alimentaires Et a la Securite Sanitaire Des Aliments (Etudes Fao by : Food and Agriculture Organization of the United Nations
Download or read book Application de la Communication Des Risques Aux Normes Alimentaires Et a la Securite Sanitaire Des Aliments (Etudes Fao written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005-06-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: La communication des risques est l'echange d'informations et d'opinions sur les risques et les facteurs s'y rapportant entre les responsables de leur evaluation et de leur gestion, les consommateurs et les autres parties interessees. Le present rapport, qui resume les conclusions d'une Consultation mixte FAO/OMS d'experts organisee a Rome du 2 au 6 fevrier 1998, s'interesse aux divers elements et aux principes directeurs de la communication des risques. Parmi les autres themes abordes figurent les entraves a une communication efficace des risques, ainsi que les strategies a l'appui de celle ci. Le document presente des recommandations pertinentes a l'usage des autorites publiques, du secteur industriel, des organisations de consommateurs et d'organismes internationaux."
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252058809 Total Pages :230 pages Book Rating :4.0/5 (588 download)
Book Synopsis Commission Du Codex Alimentarius by : Food and Agriculture Organization of the United Nations
Download or read book Commission Du Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Manuel de procedure de la Commission du Codex Alimentarius a pour but d'aider les gouvernements des Etats Membres a participer efficacement aux travaux du Programme mixte FAO/OMS sur les normes alimentaires. On y trouve le Reglement interieur de la Commission, la Procedure d'elaboration des normes Codex et textes apparentes, certaines definitions essentielles et des orientations concernant les modalites de fonctionnement des comites du Codex. On y trouve egalement la liste des pays membres de la Commission. (Egalement publie en anglais et en espagnol)"
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789252063957 Total Pages :100 pages Book Rating :4.0/5 (639 download)
Book Synopsis Systèmes d'inspection et de certification des importations et des exportations alimentaires by : Food and Agriculture Organization of the United Nations
Download or read book Systèmes d'inspection et de certification des importations et des exportations alimentaires written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2009 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette quatrieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2009. Publie egalement en anglais et en espagnol."
Book Synopsis HACCP and ISO 22000 by : Ioannis S. Arvanitoyannis
Download or read book HACCP and ISO 22000 written by Ioannis S. Arvanitoyannis and published by Wiley-Blackwell. This book was released on 2009-02-24 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures which can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters which are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions. The book is aimed at food industry managers and consultants; government officials responsible for food safety monitoring; researchers and advanced students interested in food safety.
Book Synopsis Guide to Antimicrobial Use in Animals by : Luca Guardabassi
Download or read book Guide to Antimicrobial Use in Animals written by Luca Guardabassi and published by John Wiley & Sons. This book was released on 2009-01-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to offer practical guidelines on the prudent andrational use of antimicrobials in animals. Drawing onmultidisciplinary expertise to offer independent scientific adviceon a controversial area that is crucial to both human health andanimal welfare. The earlier general chapters cover issues such ashuman health risks and the problems of resistance to antimicrobialdrugs. The later specific chapters are dedicated to particulargroups of animals. Has an emphasis on preserving the efficacy of antimicrobialdrugs that are clinically important in human medicine Covers both companion animals and food animals, includingaquaculture Suitable for veterinary practitioners working in small andlarge animal medicine, aquaculture and animal production, as wellas veterinary students, academics and researchers. It will also beof interest to those more generally involved in veterinary publichealth and antimicrobial resistance.
Book Synopsis Food Safety, Market Organization, Trade and Development by : Abdelhakim Hammoudi
Download or read book Food Safety, Market Organization, Trade and Development written by Abdelhakim Hammoudi and published by Springer. This book was released on 2015-05-13 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
Book Synopsis One Health, 2nd Edition by : Jakob Zinsstag
Download or read book One Health, 2nd Edition written by Jakob Zinsstag and published by CABI. This book was released on 2020-09-30 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
Book Synopsis 'Being Alive Well' by : Naomi Adelson
Download or read book 'Being Alive Well' written by Naomi Adelson and published by University of Toronto Press. This book was released on 2000-12-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Being Alive Well': Health and the Politics of Cree Well-Being is a critical medical anthropological analysis of health theory in the social sciences with specific reference to the James Bay Cree of northern Quebec. In it the author argues that definitions of health are not simply reflections of physiological soundness but convey broader cultural and political realities. The book begins with a treatise on the study of health in the social sciences and a call for a broader understanding of the cultural parameters of any definition of health. Following a chapter that outlines the history of the Whapmagoostui (Great Whale River) region and the people, Adelson presents the underlying symbolic foundations of a Cree concept of health, or miyupimaatisiiun. The core of this book is an ethnographic study of the Whapmagoostui Cree and their particular concept of "health" (miyupimaatisiiun or "being alive well"). That concept is mediated by history, cultural practices, and the contemporary world of the Cree, including their fundamental concerns about their land and culture. In the contemporary context, health – or more specifically, "being alive well" – for the Cree of Great Whale is an intimate fusion of social, political, and personal well-being, thus linking individual bodies to a larger socio-political reality.
Book Synopsis Aboriginal Health in Canada by : Canada. Health and Welfare Canada
Download or read book Aboriginal Health in Canada written by Canada. Health and Welfare Canada and published by Health and Welfare Canada. This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 1990, the Government of Canada has introduced the Native Agenda, which provides for new and strengthened initiatives in a number of key areas. This publication provides an overview of the health care services available to Aboriginal peoples in Canada, focusing particularly on the role of the federal government in providing services. It examines the past and current health status of Indian and Inuit populations, and looks briefly at some of the challenges that lie ahead.
