Organic Certification

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Organic Farming

Author : Peter Fossel
Publisher : Voyageur Press
ISBN 13 : 1627881964
Total Pages : 176 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Organic Farming by : Peter Fossel

Download or read book Organic Farming written by Peter Fossel and published by Voyageur Press. This book was released on 2014-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm, from organic certification to planting crops to marketing your produce. If you’re thinking of starting an organic farm or making the transition to organics, you’re in good company. The market for organic food increases every year, as does the number of organic producers: in the past two decades, the number of organic farms and businesses has more than tripled. And whether you’re growing crops or raising animals, you’ll need some helpful advice as you get started. Organic Farming can help—its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites, and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.

Regulation by Proxy

Author : David P. Carter
Publisher : Rowman & Littlefield
ISBN 13 : 1498574203
Total Pages : 256 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Regulation by Proxy by : David P. Carter

Download or read book Regulation by Proxy written by David P. Carter and published by Rowman & Littlefield. This book was released on 2019-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V by : Northeast Organic Farming Association of New York. Organic Farm Certification Program

Download or read book Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V written by Northeast Organic Farming Association of New York. Organic Farm Certification Program and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors

Download Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors PDF Online Free

Author : Santacoloma, P.
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251057711
Total Pages : 90 pages
Book Rating : 4.0/5 (577 download)

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Book Synopsis Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors by : Santacoloma, P.

Download or read book Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors written by Santacoloma, P. and published by Food & Agriculture Org.. This book was released on 2007 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper studies alternative certification schemes for organic products in order to draw conclusions regarding the institutional support and technological development required for compliance with organic standards. It discusses third party certification, for both individuals and farmer groups, as well as participatory certification. Case studies from developing countries and countries in transition engaged in organic rice and organic fruit and vegetable production are examined. Issues analysed include the organizational structure and marketing strategies in the organic supply chain. The paper also discusses the institutional development that is needed to provide business and technical services and establish the quality assurance system. Organizational, managerial and business skills required by the lead stakeholders in the organic chain are analysed as well as the costs that they incur for effectively managing organic projects. Similarly, the managerial skills required at the farm level are considered as is the use of cost-benefit analysis. The paper also reviews the legal and institutional framework that facilitates organic production and certification. The paper is aimed at staff of government, private and non-government organizations working at the policy level and in the field, and at donors' organizations that support organic production and certification.

Organic Certification

Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Organic Certification by : Jane Potter Gates

Download or read book Organic Certification written by Jane Potter Gates and published by . This book was released on 1990 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resetting the Table

Author : Robert Paarlberg
Publisher : Vintage
ISBN 13 : 0525566813
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Resetting the Table by : Robert Paarlberg

Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Organic Transition

Author : Gigi DiGiacomo
Publisher :
ISBN 13 : 9781888626155
Total Pages : 178 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Organic Transition by : Gigi DiGiacomo

Download or read book Organic Transition written by Gigi DiGiacomo and published by . This book was released on 2015-09-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proposed Organic Certification Program

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Proposed Organic Certification Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Proposed Organic Certification Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proposed Organic Certification Program

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Book Synopsis Proposed Organic Certification Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Proposed Organic Certification Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Agriculture in the United States

Author : Renee Johnson
Publisher : DIANE Publishing
ISBN 13 : 1437939473
Total Pages : 13 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Organic Agriculture in the United States by : Renee Johnson

Download or read book Organic Agriculture in the United States written by Renee Johnson and published by DIANE Publishing. This book was released on 2011 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.

Organic Farm and Handling/processing Certification Standards and Administrative Procedures

Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Organic Farm and Handling/processing Certification Standards and Administrative Procedures by : Northeast Organic Farming Association of New York. Organic Farm Certification Program

Download or read book Organic Farm and Handling/processing Certification Standards and Administrative Procedures written by Northeast Organic Farming Association of New York. Organic Farm Certification Program and published by . This book was released on 1998 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biopesticides in Organic Farming

Author : L.P. Awasthi
Publisher : CRC Press
ISBN 13 : 1000340317
Total Pages : 496 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Biopesticides in Organic Farming by : L.P. Awasthi

Download or read book Biopesticides in Organic Farming written by L.P. Awasthi and published by CRC Press. This book was released on 2021-04-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.

Organic Food Certification and Marketing Strategies

Author : Gowri Vijayan
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)

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Book Synopsis Organic Food Certification and Marketing Strategies by : Gowri Vijayan

Download or read book Organic Food Certification and Marketing Strategies written by Gowri Vijayan and published by AGRIHORTICO. This book was released on 2019-03-29 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic certification is a certification process for producers of organic food and other products. Certification of any product acknowledges that its production has been done according to organic production standards. The production standards vary from country to country, based on their certifying bodies, but the general concept remain the same. Marketing strategies are based on the needs of the business. Planning of market strategy for organic farming in India requires a clear understanding of the present conditions of the industry. Strategies are based on selection of product, type of market, recognition of consumer needs, industry characteristics, price, marketing channels and promotional strategies. In the Indian context, the absence of a stable domestic market for organic food makes it necessary to concentrate on market confirmation/establishment. It is thereby essential to understand the present situation of the market, its preferences, competition, replacements and entry barriers among other issues.

The Organic Food Handbook (EasyRead Large Bold Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442971290
Total Pages : 170 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis The Organic Food Handbook (EasyRead Large Bold Edition) by :

Download or read book The Organic Food Handbook (EasyRead Large Bold Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X

Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X by : Northeast Organic Farming Association of New York. Organic Farm Certification Program

Download or read book Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X written by Northeast Organic Farming Association of New York. Organic Farm Certification Program and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Usda Organic Certification

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (548 download)

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Book Synopsis Usda Organic Certification by :

Download or read book Usda Organic Certification written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: According to The National Organic Program (NOP) any "farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards." This means that USDA certified organic farmers and handlers3 must have an organic system plan approved by an accredited certifying agent and use materials in accordance with the National List of Allowed Synthetic and Prohibited Nonsynthetic substances.

Fair Trade and Organic Agriculture

Author : Priyanka Parvathi
Publisher : CABI
ISBN 13 : 1786393050
Total Pages : 206 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Fair Trade and Organic Agriculture by : Priyanka Parvathi

Download or read book Fair Trade and Organic Agriculture written by Priyanka Parvathi and published by CABI. This book was released on 2017-12-21 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.