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Oranges In The Sun
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Book Synopsis Oranges in the Sun by : Deborah S. Akers
Download or read book Oranges in the Sun written by Deborah S. Akers and published by . This book was released on 2008 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories in Oranges in the Sun capture a distinctly unique vision of the world, embodying the range of emotional and material concerns of the peoples of the Arab Gulf region. Drawn from the increasingly rich literatures of Saudi Arabia, Yemen, Oman, the United Arab Emirates, Bahrain, Qatar, and Kuwait, the stories also reflect the development of the short-story genre in the region. The introduction to the collection provides historical context, as well as a broad overview of the selections. -- Publisher description.
Download or read book Citrus written by Valerie Aikman-Smith and published by Ten Speed Press. This book was released on 2015-08-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.
Book Synopsis Republic of Apples, Democracy of Oranges by : Frank Stewart
Download or read book Republic of Apples, Democracy of Oranges written by Frank Stewart and published by University of Hawaii Press. This book was released on 2019-07-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Republic of Apples, Democracy of Oranges presents nearly 100 poets and translators from China and the U.S.—the two countries most responsible for global carbon dioxide emissions and the primary contributors to extreme climate change. These poetic voices express the altered relationship that now exists between the human and non-human worlds, a situation in which we witness everyday the ways environmental destruction is harming our emotions and imaginations. “What can poetry say about our place in the natural world today?” ecologically minded poets ask. “How do we express this new reality in art or sing about it in poetry?” And, as poet Forrest Gander wonders, “how might syntax, line break, or the shape of the poem on the page express an ecological ethics?” Eco-poetry freely searches for possible answers. Sichuan poet Sun Wenbo writes: ... I feel so liberated I start writing about the republic of apples and democracy of oranges. When I see apples have not become tanks, oranges not bombs, I know I've not become a slave of words after all. The Chinese poets are from throughout the PRC and Taiwan, both minority and majority writers, from big cities and rural provinces, such as Liangshan Yi Autonomous Prefecture and Xinjiang Uyghur, Tibet, and Inner Mongolia Autonomous Regions. The American poets are both emerging and established, from towns and cities across the U.S. Included are images by celebrated photographer Linda Butler documenting the Three Gorges Dam, on the Yangtze River, and the aftermath of Hurricane Katrina, on the Mississippi River Basin.
Download or read book Saint Genet written by Jean-Paul Sartre and published by U of Minnesota Press. This book was released on 2012-02-01 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable and controversial study of the mind, life, and legend of Jean Genet
Download or read book California Fruit News written by and published by . This book was released on 1918 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Of Sheep, Oranges, and Yeast by : Julian Yates
Download or read book Of Sheep, Oranges, and Yeast written by Julian Yates and published by U of Minnesota Press. This book was released on 2017-01-10 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: In what senses do animals, plants, and minerals “write”? How does their “writing” mark our livesour past, present, and future? Addressing such questions with an exhilarating blend of creative flair and theoretical depth, Of Sheep, Oranges, and Yeast traces how the lives of, yes, sheep, oranges, gold, and yeast mark the stories of those animals we call “human.” Bringing together often separate conversations in animal studies, plant studies, ecotheory, and biopolitics, Of Sheep, Oranges, and Yeast crafts scripts for literary and historical study that embrace the fact that we come into being through our relations to other animal, plant, fungal, microbial, viral, mineral, and chemical actors. The book opens and closes in the company of a Shakespearean character talking through his painful encounter with the skin of a lamb (in the form of parchment). This encounter stages a visceral awareness of what Julian Yates names a “multispecies impression,” the way all acts of writing are saturated with the “writing” of other beings. Yates then develops a multimodal reading strategy that traces a series of anthropo-zoo-genetic figures that derive from our comaking with sheep (keyed to the story of biopolitics), oranges (keyed to economy), and yeast (keyed to the notion of foundation or infrastructure). Working with an array of materials (published and archival), across disciplines and historical periods (Classical to postmodern), the book allows sheep, oranges, and yeast to dictate their own chronologies and plot their own stories. What emerges is a methodology that fundamentally alters what it means to read in the twenty-first century.
Book Synopsis Bubble in the Sun by : Christopher Knowlton
Download or read book Bubble in the Sun written by Christopher Knowlton and published by Simon & Schuster. This book was released on 2021-01-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Knowlton, author of Cattle Kingdom and former Fortune writer, takes an in-depth look at the spectacular Florida land boom of the 1920s and shows how it led directly to the Great Depression. The 1920s in Florida was a time of incredible excess, immense wealth, and precipitous collapse. The decade there produced the largest human migration in American history, far exceeding the settlement of the West, as millions flocked to the grand hotels and the new cities that rose rapidly from the teeming wetlands. The boom spawned a new subdivision civilization—and the most egregious large-scale assault on the environment in the name of “progress.” Nowhere was the glitz and froth of the Roaring Twenties more excessive than in Florida. Here was Vegas before there was a Vegas: gambling was condoned and so was drinking, since prohibition was not enforced. Tycoons, crooks, and celebrities arrived en masse to promote or exploit this new and dazzling American frontier in the sunshine. Yet, the import and deep impact of these historical events have never been explored thoroughly until now. In Bubble in the Sun Christopher Knowlton examines the grand artistic and entrepreneurial visions behind Coral Gables, Boca Raton, Miami Beach, and other storied sites, as well as the darker side of the frenzy. For while giant fortunes were being made and lost and the nightlife raged more raucously than anywhere else, the pure beauty of the Everglades suffered wanton ruination and the workers, mostly black, who built and maintained the boom, endured grievous abuses. Knowlton breathes dynamic life into the forces that made and wrecked Florida during the decade: the real estate moguls Carl Fisher, George Merrick, and Addison Mizner, and the once-in-a-century hurricane whose aftermath triggered the stock market crash. This essential account is a revelatory—and riveting—history of an era that still affects our country today.
Download or read book Florida Oranges written by Erin Thursby and published by Arcadia Publishing. This book was released on 2019-09-30 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant history of Florida’s horticultural heritage and the colorful personalities who made the state synonymous with citrus. In the 16th century, Ponce de León planted the first orange groves in St. Augustine, Florida. They were the precursor to what would become an integral part of Florida’s identity. Orange groves slowly spread across the state, inspiring agricultural innovations and manufacturing ingenuity. Now Florida food writer Erin Thursby reveals the surprisingly colorful history of Florida’s most famous crop. Discover the story behind Deland’s eccentric “citrus wizard” Lue Gim Gong; the rise and fall of smuggler Jesse Fish; and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. From the old roots of orange cultivation in Northeast Florida to the new center of oranges in the Southwest, Thursby offers a unique historical tour of the Sunshine State.
Book Synopsis Bitter Oranges by : D. Patrick Georges
Download or read book Bitter Oranges written by D. Patrick Georges and published by Xlibris Corporation. This book was released on 2009-07-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many men dream of living out their James Bond fantasy, the screen version: exotic travel, adventure, hot women, and icy martinis shaken not stirred. Reality proves different when an innocent quest for a simpler, more spiritual life turns into a nightmare as two seekers, ordinary Americans, stumble across the path of the covert operations of two world powers and become unwilling spies. This book takes the reader from where the author’s previous book Smarter than Snakes left off. Accused by the woman he loves of using and betraying her and haunted by secret agents of the shadow government, the damned hero of the story seeks sanctuary off the gringo trail in Saudi Arabia. There, under the guidance of a top American lobbyist working for a Saudi billionaire, he assesses his options and opts to move to Greece under an assumed name. Thinking he is safe from the murderous secret agents of the shadow government that operates under the façade of democracy, equality, human rights and other myths, he resumes his quest for a more spiritual life that leads only to wild goose chases. He finds comfort in the arms of a woman whom he considers the true love of his life, but his world comes crashing down when secret agents of this shadow government mistakenly assassinate her instead of him. Crushed and guilt-ridden, he seeks the help of the powerful American lobbyist who helped him in Saudi Arabia. Thanks to his extensive list of contacts, the lobbyist facilitates the protagonist’s escape to a remote island, an Eden-like setting but without fickle Eves and venomous Serpents. The cold, hard facts to back up the truths that hold this work together and the lavish descriptions of the hero’s experience of such spectacular events as hitching a ride on a billionaire’s floating palace, staying at the first seven-star all-suite hotel, flying on the Concorde, touring Greek locations and attending unusual ceremonies and rites in Scotland, Spanish Africa and Papua New Guinea, make for a rich, riveting story that holds one's interest through to the very end. NOTE: This book contains strong intellectual material that may be disturbing to some religious believers. Reader discretion is advised.
Book Synopsis Oranges are the Only Fruit by : John Albert Walker
Download or read book Oranges are the Only Fruit written by John Albert Walker and published by John Albert Walker. This book was released on 2006 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Atmospheric Radiation by : Craig F. Bohren
Download or read book Fundamentals of Atmospheric Radiation written by Craig F. Bohren and published by John Wiley & Sons. This book was released on 2006-08-21 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting the need for teaching material suitable for students of atmospheric science and courses on atmospheric radiation, this textbook covers the fundamentals of emission, absorption, and scattering of electromagnetic radiation from ultraviolet to infrared and beyond. Much of the contents applies to planetary atmosphere, with graded discussions providing a thorough treatment of subjects, including single scattering by particles at different levels of complexity. The discussion of the simple multiple scattering theory introduces concepts in more advanced theories, such that the more complicated two-stream theory allows readers to progress beyond the pile-of-plates theory. The authors are physicists teaching at the largest meteorology department in the US at Penn State. The problems given in the text come from students, colleagues, and correspondents, and the figures designed especially for this book facilitate comprehension. Ideal for advanced undergraduate and graduate students of atmospheric science. * Free solutions manual available for lecturers at www.wiley-vch.de/supplements/
Book Synopsis The Cultivated Oranges and Lemons by : Emanuel Bonavia
Download or read book The Cultivated Oranges and Lemons written by Emanuel Bonavia and published by . This book was released on 1838 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivated Oranges and Lemons, Etc by : Emanuel Bonavia
Download or read book Cultivated Oranges and Lemons, Etc written by Emanuel Bonavia and published by Applewood Books. This book was released on 2009 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
Book Synopsis Energy Conservation Activities for Elementary Grades, Or, How to Help Slim Down the Energy Monster by :
Download or read book Energy Conservation Activities for Elementary Grades, Or, How to Help Slim Down the Energy Monster written by and published by . This book was released on 1987 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seasonal Changes in Florida Oranges by : Paul Lewis Harding
Download or read book Seasonal Changes in Florida Oranges written by Paul Lewis Harding and published by . This book was released on 1940 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants for Houston and the Gulf Coast by : Howard Garrett
Download or read book Plants for Houston and the Gulf Coast written by Howard Garrett and published by University of Texas Press. This book was released on 2008-03-15 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garrett presents nearly 400 plants, both native and adapted, that grow well in Southeast Texas.
Book Synopsis Eating to Extinction by : Dan Saladino
Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
