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Oprerational And Administrative Problems Of Food Aid
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Book Synopsis Operational and Administrative Problems of Food Aid by : Dennis Alfred FitzGerald
Download or read book Operational and Administrative Problems of Food Aid written by Dennis Alfred FitzGerald and published by . This book was released on 1965 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The UN World Food Programme and the Development of Food Aid by : D. Shaw
Download or read book The UN World Food Programme and the Development of Food Aid written by D. Shaw and published by Springer. This book was released on 2001-05-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author :United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee Publisher : ISBN 13 : Total Pages :452 pages Book Rating :4.3/5 (91 download)
Book Synopsis AID's Administrative and Management Problems in Providing Foreign Economic Assistance by : United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee
Download or read book AID's Administrative and Management Problems in Providing Foreign Economic Assistance written by United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee and published by . This book was released on 1982 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Food Problem by : Professor Miloslav Rechcigl
Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Book Synopsis The World's Largest Humanitarian Agency by : D. Shaw
Download or read book The World's Largest Humanitarian Agency written by D. Shaw and published by Springer. This book was released on 2011-07-19 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the transformation of the WFP into the world's largest humanitarian agency, providing an in-depth account of responses to increasingly large and complex natural and man-made disasters. It examines food aid and looks to the new modalities that are required to make food more available to those in dire need.
Book Synopsis Oprerational and Administrative Problems of Food Aid by : D. A. FitzGerald
Download or read book Oprerational and Administrative Problems of Food Aid written by D. A. FitzGerald and published by . This book was released on 1965 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Aid After Fifty Years by : Christopher B. Barrett
Download or read book Food Aid After Fifty Years written by Christopher B. Barrett and published by Routledge. This book was released on 2007-05-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Book Synopsis Research on International Affairs by : United States Department of State. External Research Division
Download or read book Research on International Affairs written by United States Department of State. External Research Division and published by . This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in 1954, Apr. issue lists studies in progress; Oct. issue, completed studies.
Book Synopsis The Making of Canadian Food Aid Policy by : Mark William Charlton
Download or read book The Making of Canadian Food Aid Policy written by Mark William Charlton and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the Colombo Plan in the early 1950s, food aid has been an important and highly visible component of the Canadian development assistance program. Until the early 1970s, however, the Canadian food aid program was little more than a loosely connected collection of disparate programs designed to meet a host of sometimes conflicting objectives. In the wake of the world food crisis of 1972-75, a growing number of groups began to question the developmental effectiveness of food aid. In response, the Canadian government undertook an extensive review and assessment of its food aid program, which resulted in a series of new policy initiatives designed to change both the substance of food aid programs and the manner in which they were administered. These changes marked a watershed in the history of the Canadian food aid program, setting out the fundamental policy themes that have been consolidated and refined in the 1980s and early 1990s. Mark Charlton examines the evolution of the Canadian food aid program during this critical period of policy reform. Focusing on the rationale of the food aid program, the nature of the planning and programming process, the selection of delivery channels, the make-up of the food aid commodity basket, and the nature of donor-recipient relations, Charlton provides useful insights into the overall objectives and priorities of Canadian foreign policy in the developing world. He also reveals the impact of domestic economic interests, Canadian political culture, bureaucratic politics, and the global food aid regime on the evolution of Canadian aid policies.
Book Synopsis Foreign Assistance: U.S. Agencies Face Challenges to Improving the Efficiency & Effectiveness of Food Aid by :
Download or read book Foreign Assistance: U.S. Agencies Face Challenges to Improving the Efficiency & Effectiveness of Food Aid written by and published by DIANE Publishing. This book was released on 2007 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding the Future by : Jennifer Geist Rutledge
Download or read book Feeding the Future written by Jennifer Geist Rutledge and published by Rutgers University Press. This book was released on 2016-05-11 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: A century ago, only local charities existed to feed children. Today 368 million children receive school lunches in 151 countries, in programs supported by state and national governments. In Feeding the Future, Jennifer Geist Rutledge investigates how and why states have assumed responsibility for feeding children, chronicling the origins and spread of school lunch programs around the world, starting with the adoption of these programs in the United States and some Western European nations, and then tracing their growth through the efforts of the World Food Program. The primary focus of Feeding the Future is on social policy formation: how and why did school lunch programs emerge? Given that all countries developed education systems, why do some countries have these programs and others do not? Rutledge draws on a wealth of information—including archival resources, interviews with national policymakers in several countries, United Nations data, and agricultural statistics—to underscore the ways in which a combination of ideological and material factors led to the creation of these enduringly popular policies. She shows that, in many ways, these programs emerged largely as an unintended effect of agricultural policy that rewarded farmers for producing surpluses. School lunches provided a ready outlet for this surplus. She also describes how, in each of the cases of school lunch creation, policy entrepreneurs, motivated by a commitment to alleviate childhood malnutrition, harnessed different ideas that were relevant to their state or organization in order to funnel these agricultural surpluses into school lunch programs. The public debate over how we feed our children is becoming more and more politically charged. Feeding the Future provides vital background to these debates, illuminating the history of food policies and the ways our food system is shaped by global social policy.
Author :United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee Publisher : ISBN 13 : Total Pages :210 pages Book Rating :4.F/5 ( download)
Book Synopsis Management of U.S. Donations to the World Food Program by : United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee
Download or read book Management of U.S. Donations to the World Food Program written by United States. Congress. House. Committee on Government Operations. Legislation and National Security Subcommittee and published by . This book was released on 1994 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Aid Reconsidered by : Edward J. Clay
Download or read book Food Aid Reconsidered written by Edward J. Clay and published by Psychology Press. This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Download or read book Food for Peace written by and published by . This book was released on 1963 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis External Research by : United States. Department of State. External Research Division
Download or read book External Research written by United States. Department of State. External Research Division and published by . This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Download or read book External Research List written by and published by . This book was released on 1966 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: