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Author : Martius, C.
Publisher : CIFOR
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)
Download or read book Opportunities for a low-emission transformation of Colombia’s food system written by Martius, C. and published by CIFOR. This book was released on 2023-09-05 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martius, C.
Publisher : CIFOR
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book Food systems emissions in Colombia and their reduction potential: A country profile written by Martius, C. and published by CIFOR. This book was released on 2023-09-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joachim Von Braun
Publisher : International Food Policy Research Insitute
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.F/5 ( download)
Download or read book Agricultural Commercialization, Economic Development, and Nutrition written by Joachim Von Braun and published by International Food Policy Research Insitute. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author : Bruce Campbell
Publisher : Cambridge University Press
ISBN 13 : 1009227203
Total Pages : 249 pages
Book Rating : 4.0/5 (92 download)
Download or read book Transforming Food Systems Under Climate Change through Innovation written by Bruce Campbell and published by Cambridge University Press. This book was released on 2022-12-31 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on food system transformation and how it can be achieved in the face of climate change.
Author : Martius, C.
Publisher : CIFOR
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)
Download or read book Food systems emissions in Kenya and their reduction potential: A country profile written by Martius, C. and published by CIFOR. This book was released on 2023-10-03 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joachim von Braun
Publisher : Springer Nature
ISBN 13 : 3031157036
Total Pages : 931 pages
Book Rating : 4.0/5 (311 download)
Download or read book Science and Innovations for Food Systems Transformation written by Joachim von Braun and published by Springer Nature. This book was released on 2023-01-01 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251349177
Total Pages : 180 pages
Book Rating : 4.2/5 (513 download)
Download or read book A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.
Author : Molly D. Anderson
Publisher : Taylor & Francis
ISBN 13 : 1040037143
Total Pages : 211 pages
Book Rating : 4.0/5 (4 download)
Download or read book Transforming Food Systems written by Molly D. Anderson and published by Taylor & Francis. This book was released on 2024-07-04 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are closely connected with theories of change, although food system actors frequently lack explicit theories of change. Using political economy and systems approaches to analyze food system transformation, the author focuses on how power in food systems manifests, and how this affects whom can obtain healthy and culturally appropriate food on a reliable basis. Among the narratives covered are agroecology, food sovereignty and technological innovation. The book draws on interviews and recorded speeches by a broad range of stakeholders, including international policymakers, philanthropists, academics and researchers, workers in the food and agricultural industries and activists working for NGOs and social movements. In doing so, it presents contrasting narratives and their implicit or explicit theories of change. This approach is vitally important as decisions made by policymakers over the next few years, based on competing narratives, will have a major influence on who will eat what, how food will be produced, and who will have a voice is shaping food systems. The overarching contribution of this book is to point toward the most promising pathways for achieving sustainable food systems and refute pathways that show little hope of achieving a more sustainable future. This book will be of great interest to students, scholars and policymakers interested in creating a sustainable food system which will ensure a food secure, socially just and environmentally sustainable future.
Author : Eric Tielkes
Publisher : Cuvillier Verlag
ISBN 13 : 3736968809
Total Pages : 843 pages
Book Rating : 4.7/5 (369 download)
Download or read book Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2023-09-15 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropentag is the largest interdisciplinary conference in Europe focusing on development- oriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. It is clear that a just and sustainable transformation of our food systems is urgently needed: climate change, conflicts, rising food and fuel prices, and growing social and income inequalities are exacerbating the vulnerabilities of our food systems. The theme invites diverse contributions that explore different pathways for transforming food systems and the trade-offs and synergies involved, ranging from more technical solutions, such as climate-smart agriculture and biofortified crops, to more systematic solutions for changing the underlying relationships of our food systems, such as agroecology and alternative food networks.
Author : Pingault, N.
Publisher : CIFOR
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4./5 ( download)
Download or read book Ten promising pathways to GHG emission reduction in the global food system written by Pingault, N. and published by CIFOR. This book was released on 2023-04-04 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandros Gasparatos
Publisher : Frontiers Media SA
ISBN 13 : 2832537677
Total Pages : 155 pages
Book Rating : 4.8/5 (325 download)
Download or read book Transdisciplinary Research for Understanding and Transforming Food Systems written by Alexandros Gasparatos and published by Frontiers Media SA. This book was released on 2023-10-30 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.
Author : Danielle Resnick
Publisher : Oxford University Press
ISBN 13 : 0198882246
Total Pages : 401 pages
Book Rating : 4.1/5 (988 download)
Download or read book The Political Economy of Food System Transformation written by Danielle Resnick and published by Oxford University Press. This book was released on 2023-09-21 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.
Author : Habermann, Birgit
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)
Download or read book A conceptual framework of living labs for people for sustainable food systems written by Habermann, Birgit and published by Intl Food Policy Res Inst. This book was released on 2024-01-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves. In other words, barriers to progress are typically viewed as issues of technology adoption, not as part of the innovation process itself. This study contributes to changing the paradigm by proposing a living lab approach, which considers innovation as an adaptive process where stakeholders co-produce knowledge and collaborate based on inclusivity and empowerment. Our specific concept for this approach is called a Living Lab for People (LL4P). This conceptual paper outlines a framework to guide the development of a LL4P that remains flexible to be adapted for specific sites. While we seek to identify common denominators, we recognize the necessity for such a framework to remain open enough to be adaptable for varied contexts. Consequently, the framework draws on the living lab literature but tailors existing approaches for sustainable food system transformation and puts people (men, women, and marginalized groups among key food system actors) at the center of innovation processes with a clear intention to address power and social inequity. We draw on specific cases in China, Colombia, Kenya and Vietnam as learning grounds for formulating LL4Ps through locally led innovation processes. Based on our learnings and consultations, we define a LL4P as an inclusive and diverse space for people to advance their socio-technical innovation processes and associated modes of governance within a facilitated organizational structure. The principles of LL4Ps include co-production, gender equality and social inclusion, governance and institutional sustainability to advance existing and novel innovation processes. The practical experiences from applying this framework in the four case studies indicate alternative pathways for transforming the food system toward a sustainable and socially equitable trajectory through the establishment of a LL4P.
Author : Felipe Roa-Clavijo
Publisher : Routledge
ISBN 13 : 1000466779
Total Pages : 196 pages
Book Rating : 4.0/5 (4 download)
Download or read book The Politics of Food Provisioning in Colombia written by Felipe Roa-Clavijo and published by Routledge. This book was released on 2021-10-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food provisioning in Colombia by examining the role and impact of the agrarian negotiations which took place in the aftermath of the 2013–2014 national strikes. Most of the research in the field of agrarian studies in Colombia has focused on inequalities in land distribution, the impacts of violent conflict, and most recently, the first phase of the peace agreement implementation. This book links and complements these literatures by critically engaging with an original framework that uncovers the conflicts and politics of food provisioning: who produces what and where, and with what socio-economic effects. This analytical lens is used to explain the re-emergence of national agrarian movements, their contestation of the dominant development narratives and their engagement in discussions about food sovereignty with the state. The analysis incorporates a wide range of voices from high-level government representatives and leaders from national agrarian movements. Their narratives of food provisioning and the broader role of the food industry are reviewed and the key findings show an underlying conflict within food provisioning based on the struggle of marginalised smallholders to develop alternative agri-food systems that can be included in the local and domestic food markets in the context of a state dominated by an export and import approach. Overall, the book argues that the battle ground of agrarian conflicts has moved to the fi eld of food provisioning and using this approach has the potential to reframe the debate about the future of food and agriculture in Colombia and beyond. This book will be of great interest to students and scholars of food and agriculture, rural development, peasant studies, and Latin American Studies.
Author : Rickey Y. Yada
Publisher : Elsevier
ISBN 13 : 0443156913
Total Pages : 300 pages
Book Rating : 4.4/5 (431 download)
Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Author : Anna Ivanova
Publisher : International Monetary Fund
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.4/5 (2 download)
Download or read book Climate Change Challenges and Opportunities in Latin America and the Caribbean written by Anna Ivanova and published by International Monetary Fund. This book was released on 2024-07-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis in the book suggests that LAC countries are facing substantial challenges related to climate change but have tools at their disposal to seize the opportunities that the climate change presents. To maximize opportunities and minimize the risks LAC countries will need to improve flexibility and adaptability of their economies. Policies aimed at supporting the reallocation of labor and capital across sectors, investing in basic skills and human capital, improving transparency and economic governance to encourage investment in technology and know-how, and creating fiscal space to manage the climate transition would help LAC countries position themselves to take advantage of the opportunities afforded by the climate transition.
Author : Abdel Monem, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385408
Total Pages : 167 pages
Book Rating : 4.2/5 (513 download)
Download or read book Transformation to low carbon agrifood value chains in Egypt written by Abdel Monem, M. and published by Food & Agriculture Org.. This book was released on 2024-02-06 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents opportunities for transformation to low carbon agrifood value chains through scaling up successful climate-smart agriculture (CSA) practices. The study draws upon data from 173 Farmer Field Schools (FFS) conducted by the Food and Agriculture Organization of the United Nations (FAO) as part of the IFAD-funded ‘Sustainable Agriculture Investments and Livelihoods’ (SAIL) Project, implemented by the Ministry of Agriculture and Land Reclamation (MoALR) in Egypt. The study assesses the potential for increasing farmers’ incomes, decreasing greenhouse gas (GHG) emissions, and improving water-use efficiency (WUE) following the implementation of CSA interventions. It also analyses sustainable value chain production models for selected crops, with the goal of establishing climate-smart value chains that are economically feasible and present financial investment opportunities for small investors.
