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Operation Choice
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Book Synopsis Operation XX And Me by : Glyndwr Phillips
Download or read book Operation XX And Me written by Glyndwr Phillips and published by eBook Partnership. This book was released on 2019-05-01 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approached by the Intelligence Force to help in the release of VIPs held by the Germans in is last year at school and the last year of World War II, Glyndwr afterwards returns to real life, looking for a job he likes and can do. Years later he is drawn back to help the Force and they offer an expected incentive. This becomes a pattern for his life. This story, written in the late 1970s, remained undiscovered until three years after the authors death in 2014. Much of it was familiar but the sections involving Operation XX were completely unknown. At first it was thought the title referred to the group of boys trained for the first operation but internet searches brought to light the double meaning of XX: 20 (in Roman numerals) and double-cross. Operation XX was set up in 1941 to use captured German spies to feed back misinformation to Germany. It eventually came under MI5. Glyndwr always questioned what choice, if any, he had in the events and the way life took him. For his family the discovery of the story raised many questions that may never be answered.
Book Synopsis Logic Programming by : Danny De Schreye
Download or read book Logic Programming written by Danny De Schreye and published by MIT Press. This book was released on 1999-11-08 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes tutorials, lectures, and refereed papers on all aspects of logic programming, including theoretical foundations, constraints, concurrency and parallelism, deductive databases, language design and implementation, nonmonotonic reasoning, and logic programming and the Internet. The International Conference on Logic Programming, sponsored by the Association for Logic Programming, includes tutorials, lectures, and refereed papers on all aspects of logic programming, including theoretical foundations, constraints, concurrency and parallelism, deductive databases, language design and implementation, nonmonotonic reasoning, and logic programming and the Internet.
Book Synopsis Mechanics And Mechanical Engineering - Proceedings Of The 2015 International Conference (Mme2015) by : Maosen Cao
Download or read book Mechanics And Mechanical Engineering - Proceedings Of The 2015 International Conference (Mme2015) written by Maosen Cao and published by World Scientific. This book was released on 2016-07-14 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings consists of 162 selected papers presented at the 2nd Annual International Conference on Mechanics and Mechanical Engineering (MME2015), which was successfully held in Chengdu, China between December 25-27, 2015.MME2015 is one of the key international conferences in the fields of mechanics, mechanical engineering. It offers a great opportunity to bring together researchers and scholars around the globe to deliver the latest innovative research and the most recent developments in the field of Mechanics and Mechanical Engineering.MME2015 received over 400 submissions from about 600 laboratories, colleges and famous institutes. All the submissions have undergone double blind reviewed to assure the quality, reliability and validity of the results presented. These papers are arranged into 6 main chapters according to their research fields. These are: 1) Applied Mechanics 2) Mechanical Engineering and Manufacturing Technology 3) Material Science and Material Engineering 4) Automation and Control Engineering 5) Electrical Engineering 6) System Modelling and Simulation.This proceedings will be invaluable to academics and professionals interested in Mechanics and Mechanical Engineering.
Book Synopsis Heuristic Scheduling Systems by : Thomas E. Morton
Download or read book Heuristic Scheduling Systems written by Thomas E. Morton and published by John Wiley & Sons. This book was released on 1993-09-10 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflects exact and heuristic methods of scheduling techniques suitable for creating customized sequencing and scheduling systems for flexible manufacturing, project management, group and cellular manufacturing operations. Summarizes complex computational studies demonstrating how they work in practice. Contains new theories and techniques developed by the author. Includes a software disk to reinforce and practice the methods described.
Book Synopsis Efficient Decision Support Systems by : Chiang Jao
Download or read book Efficient Decision Support Systems written by Chiang Jao and published by BoD – Books on Demand. This book was released on 2011-09-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series is directed to diverse managerial professionals who are leading the transformation of individual domains by using expert information and domain knowledge to drive decision support systems (DSSs). The series offers a broad range of subjects addressed in specific areas such as health care, business management, banking, agriculture, environmental improvement, natural resource and spatial management, aviation administration, and hybrid applications of information technology aimed to interdisciplinary issues. This book series is composed of three volumes: Volume 1 consists of general concepts and methodology of DSSs; Volume 2 consists of applications of DSSs in the biomedical domain; Volume 3 consists of hybrid applications of DSSs in multidisciplinary domains. The book is shaped upon decision support strategies in the new infrastructure that assists the readers in full use of the creative technology to manipulate input data and to transform information into useful decisions for decision makers.
Book Synopsis Probability and Statistical Inference by : Robert Bartoszynski
Download or read book Probability and Statistical Inference written by Robert Bartoszynski and published by John Wiley & Sons. This book was released on 2020-11-23 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated classic statistics text, with new problems and examples Probability and Statistical Inference, Third Edition helps students grasp essential concepts of statistics and its probabilistic foundations. This book focuses on the development of intuition and understanding in the subject through a wealth of examples illustrating concepts, theorems, and methods. The reader will recognize and fully understand the why and not just the how behind the introduced material. In this Third Edition, the reader will find a new chapter on Bayesian statistics, 70 new problems and an appendix with the supporting R code. This book is suitable for upper-level undergraduates or first-year graduate students studying statistics or related disciplines, such as mathematics or engineering. This Third Edition: Introduces an all-new chapter on Bayesian statistics and offers thorough explanations of advanced statistics and probability topics Includes 650 problems and over 400 examples - an excellent resource for the mathematical statistics class sequence in the increasingly popular "flipped classroom" format Offers students in statistics, mathematics, engineering and related fields a user-friendly resource Provides practicing professionals valuable insight into statistical tools Probability and Statistical Inference offers a unique approach to problems that allows the reader to fully integrate the knowledge gained from the text, thus, enhancing a more complete and honest understanding of the topic.
Book Synopsis Formal Methods for Industrial Critical Systems by : Stefan Leue
Download or read book Formal Methods for Industrial Critical Systems written by Stefan Leue and published by Springer Science & Business Media. This book was released on 2008-05-19 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the thoroughly refereed post-workshop proceedings of the 12th International Workshop on Formal Methods for Industrial Critical Systems, FMICS 2007, held in Berlin, Germany, in July 2007 - colocated with CAV 2007, the 19th International Conference on Computer Aided Verification. The 15 revised full papers presented together with the abstracts of 2 invited lectures were carefully selected during two rounds of reviewing and improvement from 31 initial submissions. The papers strive to promote research and development for the improvement of formal methods and tools for industrial applications and they are organized in topical sections on control systems, scheduling and time, verification, software, and testing.
Book Synopsis Mohs Micrographic Surgery by : Stephen N. Snow
Download or read book Mohs Micrographic Surgery written by Stephen N. Snow and published by Univ of Wisconsin Press. This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mohs Micrographic Surgery, an advanced treatment procedure for skin cancer, offers the highest potential for recovery--even if the skin cancer has been previously treated. This procedure is a state-of-the-art treatment in which the physician serves as surgeon, pathologist, and reconstructive surgeon. It relies on the accuracy of a microscope to trace and ensure removal of skin cancer down to its roots. This procedure allows dermatologists trained in Mohs Surgery to see beyond the visible disease and to precisely identify and remove the entire tumor, leaving healthy tissue unharmed. This procedure is most often used in treating two of the most common forms of skin cancer: basal cell carcinoma and squamous cell carcinoma. The cure rate for Mohs Micrographic Surgery is the highest of all treatments for skin cancer--up to 99 percent even if other forms of treatment have failed. This procedure, the most exact and precise method of tumor removal, minimizes the chance of regrowth and lessens the potential for scarring or disfigurement
Download or read book Good Questions written by Marian Small and published by . This book was released on 2020-10-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its Fourth Edition--with more than 50 new questions and a new chapter on financial literacy--this bestselling resource helps experienced and novice teachers effectively and efficiently differentiate mathematics instruction in grades K-8. Math education expert Marian Small shows teachers how to get started and become expert at using two powerful and universal strategies: Open Questions and Parallel Tasks. This edition is even easier for teachers to use in all quality state standards environments, including direct links to content standards and standards for mathematical practice. Parallel tasks and question examples are provided at each grade band: K-2, 3-5, and 6-8. Along with each example, the text describes how teachers can evoke productive conversations that meet the needs of a broad range of learners. Book Features: New tasks and questions to develop financial literacy. Connection of tasks and questions to standards and mathematical big ideas. About 500 tasks and questions that teachers can adapt or use as-is. Teaching tips and task variations. A template to help teachers build new tasks. "Look-fors" to see student thinking and diagnose difficulties. Guidance for using follow-up questions and math conversations to create a rich math classroom.
Book Synopsis Kicking Off the Bootstraps by : DŽborah Berman Santana
Download or read book Kicking Off the Bootstraps written by DŽborah Berman Santana and published by University of Arizona Press. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: While small communities in Third World countries usually seem at the mercy of central governments and foreign capitalists, local activists can help exploited peoples correct environmental abuses and social injustices and seize control of their own destinies. Kicking Off the Bootstraps is a powerful case history of such an effort. It describes a grassroots activist movement that emerged in the Puerto Rican community of Salinas to counter the poverty and economic dependence experienced by its citizens in the wake of "Operation Bootstrap," a post-World War II industrial development program. DŽborah Berman Santana examines the efforts of the community to develop its own economic strategy based primarily on environmentally and socially responsible uses of local natural and human resources. Berman Santana shows how local activists are seeking to empower the Salinas community to make decisions concerning economic development. She evaluates present-day efforts to develop positive alternatives, examining the motivations of the activists, the nature of their projects, their efforts to mobilize the community, their dealings with government and other organizations, and the obstacles they face. In a closing chapter, she addresses the potential roles of community leaders, outside activists, local businesses, and government in actualizing these alternatives. A testimony to one community's efforts to determine its own future, Kicking Off the Bootstraps deals with real issues such as control over productive resources, quality of life, and environmental health. It also extends an examination of community-directed activism to an exploration of policy implications for sustainable development. While this concept is often too vague to be applied to real strategies, the Salinas experience provides a clear idea of what sustainable development can--and should--mean in actual practice.
Author :United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs Publisher : ISBN 13 : Total Pages :232 pages Book Rating :4.:/5 (327 download)
Book Synopsis Neighborhood Diversity by : United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs
Download or read book Neighborhood Diversity written by United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs and published by . This book was released on 1977 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Logic in Databases by : Dino Pedreschi
Download or read book Logic in Databases written by Dino Pedreschi and published by Springer Science & Business Media. This book was released on 1996-10-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the strictly refereed post-workshop proceedings of the International Workshop on Logic in Databases, LID'96, held in San Miniato, Italy, in July 1996, as the final meeting of an EC-US cooperative activity. The volume presents 21 revised full papers selected from 49 submissions as well as 3 invited contributions and a summary of a panel discussion on deductive databases: challenges, opportunities and future directions. The retrospective survey on logic and databases by Jack Minker deserves a special mention: it is a 56-page overview and lists 357 references. The papers are organized in sections on uncertainty, temporal and spatial reasoning, updates, active databases, semantics, advanced applications, query evaluation, language extensions, and logic constructs and expressive power.
Book Synopsis Operative therapeusis. v.4 by : Alexander Bryan Johnson
Download or read book Operative therapeusis. v.4 written by Alexander Bryan Johnson and published by . This book was released on 1915 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FOOD & BEVERAGE MANUAL by : GIANCARLO PASTORE
Download or read book FOOD & BEVERAGE MANUAL written by GIANCARLO PASTORE and published by Giancarlo Pastore CIPAS. This book was released on 2021-04-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastronomico in cinque lingue. Revpash, Calcolo revpar presenze, Revpasf, Revpath, Net rev par, Costi mese bkf, INDICATORI DI REDDITIVITÀ, R.O.E., E.B.I.T., E.B.I.T.D.A. Manuali di procedure per tutti i reparti. ABSTRACT DESCRIZIONE LIBRO Colossal book per il settore ristorazione. Sono affrontate le tematiche dal budget al controllo di gestione. Ampio spazio all'organizzazione della sala ristorante, bar, cucina. Food cost e beverage cost. Dizionario traduttore gastronomico in cinque lingue. Revpash, Calcolo revpar presenze, Revpasf, Revpath, Net rev par, Costi mese bkf, INDICATORI DI REDDITIVITÀ, R.O.E., E.B.I.T., E.B.I.T.D.A. Manuali di procedure per tutti i reparti. SOGGETTO: Economia / Industria / Management CONTENUTI DEL LIBRO EMPATIA IL TUO BRAND? Il food & beverage manager _ L’hotel è suddiviso in dipartimenti (dpt) SUDDIVISIONE RICAVI/REVENUE PER REPARTI DPT F.&B. & RELATIVI COSTI Job description _ L’INTERVISTA PER UN POSTO DI LAVORO _ COME INTERVISTARE IL CANDIDATO CURRICULUM VITAE & SELF MARKETING _ MOTIVAZIONE Percentuali & calcolo _ SCONTISTICA _ ESERCIZI Metriche_ performance _ REVPASH _ CALCOLO REVPAR PRESENZE _REVPASF_ REVPATH _ NET REV PAR _COSTI MESE BKF Indicatori di redditività _ R.O.E. _ E.B.I.T. _ E.B.I.T.D.A. Imposta tassa tributo _ IMPOSTE DIRETTE E LE IMPOSTE INDIRETTE I.V.A. _ Significato _ Imponibile _ IMPRESA - AZIENDA – DITTA BUDGET _ FORECAST _ CONTROLLO DI GESTIONE (CdG) _ ANALYSIS IL BUDGET È BEN PIÙ DI UNA SEMPLICE PREVISIONE _ Bilancio di previsione Budget GD HTL ROYAL esempio _ LA CREAZIONE DI UN BUDGET MAPPATURA ROOMS DIVISION GD HTL ROYAL BUDGET POTENTIAL REVENUE ROOMS DIVISION GD HTL ROYAL BUDGET Presenze / rooms & percentuali SEGMENTAZIONE DI MERCATO Revenue /produzione METRICHE BUDGET ROOMS DIVISION GD HTL ROYAL BUDGET ROOMS DIVISION GD HTL ROYALCOMMISSIONI % Termini MKTG COSTI BUDGET ROOMS DIVISION GD HTL ROYAL COSTI ROOMS DIVISION DPT GOAL…YES MAN CASE HISTORY ROOMS DIVISION DPT ORGANIGRAMMA & COSTI PAURA & RABBIA Budget DPT FOOD & BEVERAGE REVENUE DPT F&B STATISTICHE COSTI BUDGET DPT F&B esempio COSTI DPT F&B SEGMENTI DI COSTO SUDDIVISI PER REPARTI esempio FORECAST COSTI PERSONALE LABOUR COST DPT F&B esempio ANALYSIS COSTI PERSONALE LABOUR COST DPT F&B esempio VG BAR BUDGET esempi o BVG COFFEE + THE-TEA BREAK esempio BVG BISTROT OPEN SPACE + RST MILANO esempio FOOD CUCINA RST MILANO esempio FOOD CUCINA BISTROT “OPEN SPACE” esempio FOOD CUCINA BNQ esempio FOOD CUCINA SERVITO AL BAR esempio FOOD CUCINA ROOM SERVICE esempio FOOD CUCINA + BVG BREAKFAST esempio NOLEGGIO BIANCHERIA DPT F&B esempio MAPPATURA DPT F&B esempio SCALA DI YORK P&L Calculation / ANALYSIS GD HTL ROYAL P&L Calculation REPORT GD HTL ROYAL B.E.P. ROOMS DIVISION PRINCIPIO DI PARETO IL DIAGRAMMA DI PARETO BAR INTELLIGHENZIA Beverage cost cocktail esempio Figure professionali Attrezzature IL MARKETING INTERNO Termini al bar LONG DRINKS & INGREDIENTI COCKTAIL & INGREDIENTI Porzionature TASSO ALCOLICO & PORZIONATURE IRISH COFFEE Dove li serviamo Birra BIRRA E DIETA: CONTIAMO LE CALORIE Il malto: cereali germinati in acqua e poi essiccati e torrefatti. Il lievito: bassa e alta fermentazione Il luppolo: il gusto piacevolmente amarognolo della birra L’acqua: non tutte sono uguali per produrre buona birra. Dal malto alla birra: un procedimento pressoché uguale da sempre Composizione nutrizionale Contenuto Calorico Birre & calcoli Classificazione STYLE & TERMINI Scheda controllo gestione PROCEDURA E INSERIMENTO CALCOLO REDDITIVITA’ CONTROLLO AMERICAN BAR CAFFETTERIA SCHEDA INVENTARIO MAGAZZINO BAR Curiosità Fisica e macinatura del caffè Organizzi degustazioni? Prepara un contrattino ICE Carta distillati e acqueviti ACQUEVITI DI FRUTTA ACQUEVITI DI VINACCIA DISTILLATI DI MELE DISTILLATI DI VINO LIQUORI VARI AMARO D'ERBE RHUM RON RUM DISTILLATI E ACQUEVITI Tè CARTA DEI TÈ CARTA DELLE TISANE INFUSI CARTA DEI CAFFE’ CARTA DEGLI ORZI AUTOSTIMA & COMPETENZA CUCINA Chef di cucina profilo professionale LA CUCINA SOLITAMENTE È SUDDIVISA IN PARTITE: Food cost SCHEDE FOOD COST CALCOLO COSTO SCATOLAME MARKETING FOOD BVG E PREZZI DI VENDITA SCARTI E PERDITE DI PESO Brainstorming Breakthrough Organizzazione cucina & logistica Tipologia di cucina Controllo della merce Funzione dei singoli locali Progettazione PENTOLE: & MATERIALI CUCINA SENZA GLUTINE PERDITE MEDIE DI ALCUNE VITAMINE IN SEGUITO A COTTURA (%) PERDITE PERCENTUALI DI VITAMINA C RISPETTO AL TRATTAMENTO DI COTTURA COTTURE & PERDITE DI PROTEINE LE VITAMINE VITAMINE IDROSOLUBILI SOLUBILI IN ACQUA VITAMINA B2: RIBOFLAVINA Alimenti & conservazione MICRORGANISMI I PICCOLI SEGRETI DELLA COTTURA A VOLTE È CAPITATO DI RITROVARE SAPORI ED ODORI SGRADEVOLI IN CIBI SICUREZZA ALIMENTARE UOVO Fisica & chimica Atomi Tavola periodica Il peso e il numero tomico I legami chimici Il legame ionico Il legame covalente Il legame metallico Le reazioni chimiche I metalli I non metalli I composti chimici Acidi e basi STILI DI LEADERSHIP GLOSSARIO ALCUNE FAMIGLIE DI SALI L’ALCHIMIA LA SCOPERTA DEGLI ACIDI LE SOSTANZE BASICHE IL SALE COMUNE MICROCRISTALLI PERCHÉ L’ABBATTITORE: VANTAGGI = RISPARMIO DI TEMPO CONGELAMENTO MONTARE GLI ALBUMI A NEVE ACQUA E SALE CACAO & LAVORAZIONI LE SPEZIE E GLI AROMI DOLCE & SALATO I FUNGHI VELENOSI CONDIMENTI CALORIE & CALCOLI CUCINE ETNICHE KOSHER: LOCALI ETNICI La musica riveste una nota di accoglienza importantissima. Cucina Giapponese Cucina Cinese Cucina Coreana Cucina Pachistana Cucina Indiana Cucina Thailandese Cucina Afghana Cucina Siriana Cucina Araba Cucina del Madagascar Cucina del Marocco Cucina di Zanzibar Cucina Peruviana Cucina Colombiana Cucina Messicana Cucina del Guatemala ANALISI SENSORIALE CURIOSO Com’è nata la toque blanche? IL RISO VENERE COME SONO NATI I RISTORANTI I LATINI DICEVANO “IEIUNARE” L’ETIMOLOGIA È INCERTA LA NATURA MORTA DI CUCINE: DALLA PREGNANTE CONCRETEZZA DEI SENSI AL SOGNO SCOPERTA L’AREA CEREBRALE RESPONSABILE DELL’ABUSO DI CIBO MENU PERIODICI IN ALBERGO CARTA BUFFET INSALATE SEMPLICI & COMPOSTE CARTA DEI CONTORNI CARTA DELLE UOVA CARTA DEI BURRI COMPOSTI CARTA DEL PANE GOURMET & GOURMAND CARTA DESSERT CARTA FORMAGGI ITALIANI CARTA FORMAGGI MONDO CARTA DEI SALI COMPOSIZIONE CHIMICA OLIO OLIVA CARTA OLII EXTRA VERGINE D’OLIVA ITALY CARTA DEGLI OLII EXTRA VERGINE D’OLIVA SPAGNA REQUISITI STRUTTURALI RISTORANTE R.E.I. PROGETTAZIONE AUTOCAD SPAZI MISURE CUCINA LAY OUT DISPOSIZIONE SERVIZI Il manuale e interpretazione LA COMUNICAZIONE DEL MANUALE AL PERSONALE NEOASSUNTO IL FORMATO DEL MANUALE E I SUOI CONTENUTI LA POLITICA QUALITÀ DELL’AZIENDA IL RESPONSABILE DEL "QUALITY ASSURANCE “ DISTRIBUZIONI CONTROLLATE E NON CONTROLLATE LE LINEE GUIDA DEL SISTEMA UN TIPICO INDICE DI LINEE GUIDA POTREBBE ESSERE: INDICE DELLE PROCEDURE Metodi comportamentali COME PROPORSI AL CLIENTE COSA EVITARE PRESENTAZIONE ED ORDINE GENERALE ASPETTO ESTERIORE UOMINI DONNE NORME Manuale di procedure cucina LA QUALITÀ DEGLI ALIMENTI LA CONSERVAZIONE DEGLI ALIMENTI NORME GENERALI esempio OPERAZIONE "MANI PULITE" NORME D’IGIENE - IGIENE NEI LOCALI CUCINA ECONOMATO/MAGAZZINI TOILETTE DEL PERSONALE IGIENE DEI PRODOTTI ALIMENTARI RISPETTARE LE SEGUENTI TEMPERATURE PER UNA CORRETTA CONSERVAZIONE DEI CIBI: MOLTIPLICAZIONE BATTERICA Tossinfezioni BOTULINO SALMONELLA STAFILO-COCCO (AUREO) IGIENE E SICUREZZA BATTERI FRIGGITRICE – esempio GRADO DI BRUCIATURA DEI GRASSI – PUNTO DI FUMO IGIENE DEGLI UTENSILI E MACCHINE Acquisti & controlli INVENTARIO E MAGAZZINO MODULO CARICO / SCARICO MAGAZZINO LE RIMANENZE DI MAGAZZINO: ASPETTI OPERATIVI E CONTABILI ELEMENTI COSTITUTIVI DELLE RIMANENZE CONTROLLO E GESTIONE MAGAZZINI RIFERIMENTI CUCCHIAINO RIFERIMENTI CUCCHIAIO RIFERIMENTI LIQUIDI UNITÀ DI MISURA SISTEMA INTERNAZIONALE ESEMPIO CALCOLO INVENTARIO E PRODUZIONE FOOD & BEVERAGE ESEMPIO INVENTARIO MAGAZZINO CUCINA MODULO GRAMMATURE STANDARD PORZIONI esempio IL CONFEZIONAMENTO DEI PRODOTTI L’ARTE DI SCONGELARE IL "FRESCO CONFEZIONATO" METODI DI PULIZIA SCALA DEL PH SCHEDE TECNICHE PRODOTTI DI PULIZIA esempio SCHEDE TECNICHE H.A.C.C.P. LOCALI E AREE DEL RISTORANTE esempio BREAKFAST IL SERVIZIO BREAKFAST IN ALBERGO BUFFET UNICO LE UOVA AL BREAKFAST YOGURT BREAKFAST ELENCO FOOD & BEVERAGE MENU DIETETICI PER BEAUTY FARM MENU SETTIMANALE QUANTO CIBO ? kCal MANUALE DI PROCEDURE BKF AL TAVOLO O AL BUFFET LA CLIENTELA ALLESTIMENTO DEL BUFFET MISE EN PLACE DEI TAVOLI PRIMA COLAZIONE IN CAMERA COMPOSIZIONE DEL BREAKFAST SET-UP SERVIZIO BREAKFAST ELENCO FOOD & BEVERAGE ANALYSIS BREAKFAST COSTI RICAVI esempio SALA RISTORANTE ACCOGLIENZA PSICOLOGIA IN SALA RISTORANTE LA CONVERSAZIONE IL CLIENTE SGARBATO PICCOLE ATTENZIONI PER IL "MIO" OSPITE CONTROLLO CONTINUO DELLO STILE DI SERVIZIO L’ELEGANZA DEL GESTO È ESSENZIALE PER IMPREZIOSIRE LA VENDITA IL MOMENTO PSICOLOGICO DEL CONTO AL CLIENTE JOB DESCRIPTION BRIGATA DI SALA PRIMO MAÎTRE D'HOTEL O DIRETTORE DEL RISTORANTE BANQUETING MANAGER SECONDO MAÎTRE D'HÔTEL TERZO MAÎTRE D’HOTEL MAÎTRE DE RANG CHEF DE RANG CHEF TRANCHEUR COMMIS DE RANG PRIMO MAÎTRE D'ÉTAGE CHEF D'ÉTAGE COMMIS D'ÉTAGE AFFIANCA LO CHEF D'ÉTAGE CONTORNO – DECORAZIONE - GUARNIZIONE SERVIZI IN SALA RISTORANTE Sommelier DECANTER ? – GLACETTE ? – SEAU A GLACE? SERVIZIO LA DEGUSTAZIONE PROFESSIONALE AMBIENTE STRUMENTI FASI DEGUSTAZIONE L’ANALISI VISIVA LIMPIDEZZA INTENSITÀ COLORE L’ANALISI OLFATTIVA INTENSITÀ CARATTERISTICHE AROMATICHE L’ANALISI GUSTATIVA Dolcezza Acidità Tannini Alcool Corpo Intensità dei profumi Caratteristiche dei profumi Struttura Persistenza Qualità AROMI E PROFUMI PRIMARI AROMI E PROFUMI SECONDARI AROMI E PROFUMI TERZIARI Manuale procedure sommelier LAY-OUT STRUTTURA ATTREZZI DEL MESTIERE COME APRIRE UNA BOTTIGLIA DI SPUMANTE DECANTARE O SCARAFFARE COME SERVIRE IL VINO ORDINE DI SERVIZIO TEMPERATURA DI SERVIZIO DEL VINO IL SERVIZIO DI ALTRE BEVANDE LA CANTINA LA BOTTIGLIA IL TAPPO TAPPO COMPOSTO TAPPO AGGLOMERATO TAPPO SINTETICO TAPPO A VITE TAPPO CORONA DIFETTI DEL VINO ENOLOGIA VITIGNI. COSA S’INTENDE PER VITIGNO AUTOCTONO? IN COSA CONSISTE LA VERNACOLIZZAZIONE? ESEMPIO: AGLIANICO SINONIMI ACCERTATI E PRESUNTI L’APPARTENENZA DI UN VITIGNO AD UNA “ FAMIGLIA” È INDICE DELLA SUA ORIGINE? COS’È L’AMPELOGRAFIA? QUALI SONO I PRINCIPALI METODI DI DESCRIZIONE AMPELOGRAFICA? METODI MORFO-DESCRITTIVI METODI CHEMIO-TASSONOMICI ANALISI DEL D.N.A. pH GLI EFFETTI DEL PH NEL VINO SONO: CHIARIFICHE Benchmarking GLOSSARIO VINI WINE Beverage cost esempio ATTINENZE TRA CIBI E COLORI Carta vini esempio VINI BIANCHI VINI ROSSI Carta acque minerali Menu carte & liste LA CARTA MENU LE FASI DEL VENDERE NELLA SUCCESSIONE LOGICA DEI TEMPI COME SI PRESENTA LA SALA RISTORANTE? IL LOCALE RIESCE A DARE UN “ATMOSFERA” FAVOREVOLE? DEFINIZIONE DELL'AMBIENTE IN RELAZIONE AL MENU PROGETTAZIONE DELLA CARTA MENU IL LINGUAGGIO DELLE LISTE CHIAREZZA NEL LINGUAGGIO DENOMINAZIONE DELLE PORTATE MISE EN PLACE Manuale di procedure SALA RISTORANTE Procedure di servizio del personale di sala ristorante Durante il servizio: Fine servizio: Comande Conservare le merci stoccate: Accogliere l’ospite a partire dal n° di posti ristorante pronti per clienti prenotati e walk-in: Ricette per flambèe TAGLIOLINI AL SALMONE FILETTI DI SOGLIOLA ALLA PROVENZALE SCAMPI AL CURRY FILETTO STROGONOFF FILETTO AL PEPE VERDE LA CHIMICA DEL FLAMBÈE CATERING & BANQUETING PRINCIPALI OCCASIONI DI ATTIVITÀ DI BANQUETING: LE PRINCIPALI FASI DEL SERVIZIO DI BANQUETING STUDIO DEL PIANO OPERATIVO REALIZZAZIONE DEL SERVIZIO SMANTELLAMENTO VALUTAZIONI FINALI SCHEDA PROGETTAZIONE FATTIBILITÀ PRODUZIONE BNQ SCHEDA VALUTAZIONE MARKETING HÔTEL Spazi: circonferenze & diametri ALLESTIMENTO SALA BNQ SPAZI: CIRCONFERENZE & DIAMETRI Manuale procedure BNQ IL BUFFET Esempio BROCHURE BANCHETTI PROPOSTE MENU BANCHETTO Ordine di servizio esempio Revenue cost bnq PROCEDURE INSERIMENTO E SVILUPPO BANCHETTISTICA Esempio Contratto CAPARRA CONFIRMATORIA ROOM SERVICE & MINIBAR PROFIT & LOSS STATEMENT PROCEDURE MINIBAR esempio PROCEDURA SET-UP PROCEDURE PER L’APPROVVIGIONAMENTO DEI PRODOTTI STOCCAGGIO, CONTROLLO E SMALTIMENTO PRODOTTI NEI MAGAZZINI PROCEDURE PER IL REFILL DEI MINIBAR NELLE CAMERE GESTIONE DEI PRODOTTI IN SCADENZA GESTIONE DEL MINIBAR TRA FRONT OFFICE E HOUSEKEEPING SERVICE DUTIES MORNING SHIFT 6:30-15:00 INTRODUZIONE ALLE TECNICHE TELEFONICHE AVANTI TUTTA Traduttore gastronomico culinario ANTIPASTI APPETIZERS HORS D'HOEUVRE ENTREMESES VORSPEISEN CARNI FREDDE COLD MEATS VIANDES FROIDES FIAMBERS KALTER FLEISCHAUFSCHNITT TARTELLETTE TARTLETS TARTELETTES TARTALETAS TÖRTCHEN MINESTRE SOUPS POTAGES SOPAS SUPPEN PASTA E RISO PASTA & RICE PÂTES ET RIZ PASTA Y ARROZ NUDELN UND REIS PESCE FISH MAIN COURSES CARNE MEAT MAIN COURSES DOLCI SWEETS DESSERTS POSTRES SÜB SPEISEN VERDURE VEGETABLES LÉGUMES VERDURAS GEMÜSE VEGETABLE PREPARATION FRUTTA FRUIT FRUITS FRUTAS OBST COLD CUTS EGGS BURRI E SALSE BUTTER & SAUCES BEURRES ET SAUCES MANTEQUILLAS Y SALSAS BUTTER UND SAUCEN SALSE SAUCES ET SAUCES SALSAS SAUCEN ERBE SPEZIE AROMI AROMATIC HERBS & SPICES FINES HERBES, ÈPICES ET AROMATES HIERBAS, ESPECIAS Y AROMAS KRÄUTER UND GEWÜRZE ALTRI INGREDIENTI ADDITIONAL COOK'S INGREDIENTS AUTRES INGRÈDIENTS OTROS INGREDIENTES WEITERE ZUTATEN BEVANDE BEVERAGES BOISSONS BEBIDAS GETRÄNKE PERSONALE & MANSIONI Quadri & livelli Esempio Busta paga Addetto di 3° LIVELLO RETRIBUZIONE C.C.N.L. ESEMPIO Busta paga 3° LIVELLO CON SUPERMINIMO DI 560,00 € Costo azienda Area Quadri Politica del personale SAPER LEGGERE LA BUSTA PAGA RETRIBUZIONE DIRETTA RETRIBUZIONE INDIRETTA Retribuzione differita Fringe Benefit Superminimo Maggiorazioni Lavoro straordinario Malattia Controlli di malattia e le fasce orarie Contributi previdenziali Costruzione dell'imponibile contributivo Imposta fiscale Costruzione dell’imponibile fiscale Rimborsi spese per trasferta fuori dal comune sede di lavoro Trasferte a rimborso misto Trasferte con rimborso a piè di lista Rimborso spese per trasferta entro il comune sede di lavoro Rimborso spese al collaboratore per uso auto propria Aspetti fiscali dei rimborsi per le spese di trasferta per il lavoratore Trattamento fiscale delle trasferte Aspetti fiscali dei rimborsi per le spese di trasferta per l'impresa La documentazione delle spese Addizionali Regionali e Comunali Trattamento di fine rapporto (T.F.R.) Festività Stress da lavoro correlato Effetti dello stress sui lavoratori Che cos’è lo stress da lavoro correlato? DOCUMENTO DI VALUTAZIONE DEI RISCHI CHE COS’È? AZIONI CORRETTIVE QUANDO VANNO PROGRAMMATE? CHECKLIST INDICATORI STRESS LAVORO CORRELATO Burnout Coping: Distress Eustress Fatica Focus group Fonti di stress Procedimenti/sanzioni disciplinari Mobbing Processo di coping R.L.S. R.S.P.P. Valutazione cognitiva Valutazione della percezione soggettive PIANO SANITARIO Giudizi ANALYSIS Il BILANCIO D’ESERCIZIO CONTO ECONOMICO (CE). STATO PATRIMONIALE. CONTO ECONOMICO D'ESERCIZIO NOTA INTEGRATIVA RELAZIONE DI GESTIONE IL DIRECT COSTING IL FULL COSTING Piano dei conti MEETING & RIUNIONI Strumenti manageriali CENTRO CONGRESSI TERMINI Codice fonetico I.C.A.O. Fabbisogno economico FABBISOGNO FINANZIARIO Budget meeting proposta e calcolo AUDIT SCHEDA ANALISI ORGANIZZAZIONE & STAFF STRUTTURALI BUSINESS PLAN LA STRUTTURA DEL BUSINESS PLAN & PRESENTAZIONE SINTETICA DEL PIANO LA PRESENTAZIONE SINTETICA DEL PIANO RIPORTA: IL PIANO DI MARKETING IL PIANO DI VENDITA E IL PIANO DI PRODUZIONE IL PIANO DEI COSTI GENERALI IL PIANO DELLE IMMOBILIZZAZIONI IL FABBISOGNO FINANZIARIO E I FLUSSI DI CASSA & PRESENTAZIONE SINTETICA DEL PIANO IL CONTO ECONOMICO E LO STATO PATRIMONIALE COSTI GENERALI E DEL PERSONALE SCHEDA AUTORE RINGRAZIAMENTI
Book Synopsis Quality in Obesity Treatment by : John M. Morton
Download or read book Quality in Obesity Treatment written by John M. Morton and published by Springer Nature. This book was released on 2019-10-15 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews quality definition, measurement, improvement, value, and accountability for obesity management. The interplay between quality, cost, access and satisfaction is fully depicted with a goal toward not only fulfilling current standards but also anticipating future needs. A thorough inventory of current best practices in all aspects of obesity care is cataloged with a gap analysis also employed for potential areas of improvement to be road mapped. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information, take home messages, and questions towards following the requirements of quality certification in obesity management. Quality in Obesity Treatment provides a comprehensive, contemporary review of this field and serves as a valuable resource for Bariatric Surgeons, Primary Care Physicians, Policy Makers, Insurance Administrators, Bariatricians, and any medical specialty interested in obesity quality management with likely candidates coming from GI, endocrinology, cardiology, sleep medicine and orthopedics.
Book Synopsis Practicing E-government by : Mehdi Khosrowpour
Download or read book Practicing E-government written by Mehdi Khosrowpour and published by IGI Global. This book was released on 2005-01-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book covers topics in e-government, discussing e-government's present shortcomings while exploring a renewed understanding of e-government's visions and responsiveness"--Provided by publisher.
Book Synopsis Obesity, Bariatric and Metabolic Surgery by : Sanjay Agrawal
Download or read book Obesity, Bariatric and Metabolic Surgery written by Sanjay Agrawal and published by Springer Nature. This book was released on 2023-02-01 with total page 1486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide with over 100 chapters covers all the aspects of bariatric and metabolic surgery including perioperative management, surgical techniques of common as well as newer procedures, complications, controversies and outcomes. All the chapters have been revised in this second edition with addition of new chapters and sections on OAGB/MGB Surgery & Metabolic Surgery. There are dedicated sections on revisional surgery and innovative endoscopic procedures. The book is well illustrated with photos and video clips along with step-by-step guidance for a complete range of Bariatric procedures. Medical aspects of obesity and metabolic syndrome are included in the introductory sections, and the last two sections cover diverse topics in this exciting field of bariatric surgery. Written by leading experts, Obesity, Bariatric and Metabolic Surgery - A Comprehensive Guide serves as an excellent reference manual for a wide range of healthcare professionals involved within the Bariatric Multidisciplinary Team including Bariatric Surgeons, General Surgeons, Trainees, Physicians, Anaesthesiologists, Dieticians, Psychologists, Psychiatrists, Radiologists and Nursing staff.
