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Author : Don Joe
Publisher :
ISBN 13 : 9781075924897
Total Pages : 112 pages
Book Rating : 4.9/5 (248 download)
Download or read book Only the Best Chefs Have Beards written by Don Joe and published by . This book was released on 2019-06-24 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Kit Wohl
Publisher : Chronicle Books
ISBN 13 : 0811874664
Total Pages : 242 pages
Book Rating : 4.8/5 (118 download)
Download or read book The James Beard Foundation's Best of the Best written by Kit Wohl and published by Chronicle Books. This book was released on 2012-03-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Author : Vacation Fun
Publisher :
ISBN 13 : 9781710512267
Total Pages : 112 pages
Book Rating : 4.5/5 (122 download)
Download or read book Only the Best Chefs Have Beards written by Vacation Fun and published by . This book was released on 2019-11-22 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4-in-a-row is a game for two players. This 6" x 9" "4 in a row" Game for outside / playground, featuring a total of 110 pages, is perfect for adults, kids for summer vacations. The front cover consists of artistic, trendy, original, funny and colorful background. Essential game idea for all ages for summer vacations. Easy fit in a purse, tote and messenger bag to play in restaurants, planes, trains, car trips, waiting rooms, picnics, home. It is the goal of the game to connect four of your tokens in a line. All directions (vertical, horizontal, diagonal) are allowed. Players take turns putting one of their tokens into one of the seven slots. A token falls down as far as possible within a slot. The player with the red tokens begins. The game ends immediately when one player connects four stones.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : John Dong Miller
Publisher :
ISBN 13 : 9781707976812
Total Pages : 112 pages
Book Rating : 4.9/5 (768 download)
Download or read book Only the Best Chefs Have Beards written by John Dong Miller and published by . This book was released on 2019-11-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note your daily meals with this journal and rate your weekly overall feeling. Light and small, so easy to carry with you! Use the extra space for notes, meals, carbs, fat, etc. Record your levels from Monday till Sunday for up to 53 weeks.Makes an useful Christmas or birthday gift. Click on "look inside" to get familiar with the interior: ⦁ Breakfast (before and after)⦁ Lunch (before and after)⦁ Dinner (before and after)⦁ Snacks (before and after)
Author : Page Ivey
Publisher : The Countryman Press
ISBN 13 : 1682681076
Total Pages : 537 pages
Book Rating : 4.6/5 (826 download)
Download or read book Explorer's Guide South Carolina (Second Edition) (Explorer's Complete) written by Page Ivey and published by The Countryman Press. This book was released on 2017-11-21 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date and comprehensive guidebook to the state of South Carolina Beaches and golf are what most people think of when they think of South Carolina, and the state has those amenities in abundance. But off the well-worn paths are battlefields from both the Revolutionary and Civil wars and significant guide-posts in African American history. South Carolina’s culture has great variety too, from classic Southern attitudes and food to the Geechee-Gullah Cultural Heritage Corridor in the Lowcountry and the Palmetto Trail and Scottish influences Upstate. As with every title in the Explorer’s Guide series, you’ll get thoroughly researched recommendations, up-to-date information on hours and prices, and tips for enjoying the region to its fullest. South Carolina is a destination steeped in fascinating history and natural beauty. With Page Ivey’s advice, you can experience everything the Palmetto State has to offer.
Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)
Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316267783
Total Pages : 980 pages
Book Rating : 4.3/5 (162 download)
Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author : James Beard
Publisher : Little, Brown
ISBN 13 : 9780316098687
Total Pages : 896 pages
Book Rating : 4.0/5 (986 download)
Download or read book James Beard's American Cookery written by James Beard and published by Little, Brown. This book was released on 2010-10-25 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Author : James Beard
Publisher : Open Road Media
ISBN 13 : 1504004507
Total Pages : 262 pages
Book Rating : 4.5/5 (4 download)
Download or read book Beard on Birds written by James Beard and published by Open Road Media. This book was released on 2015-03-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years. When he finally returned to the nation’s favorite bird, it was with remarkable vigor and creativity. Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, Beard on Birds will banish boring and bland poultry dishes forever. Whether you’re cooking an intimate dinner or a Thanksgiving feast, Beard’s good humor and simple-yet-elegant recipes are sure to stand the test of time.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 0147546834
Total Pages : 413 pages
Book Rating : 4.1/5 (475 download)
Download or read book Fodor's Seattle written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-07-25 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details.Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Seattle is a city of many personalities: eclectic, urban, outdoorsy, artsy, gritty, down-to-earth, or posh--it's all here, from the quirky character of the Seattle Waterfront, to the eccentric "Republic of Fremont," to hipsters walking baby carriages past aging mansions on Capitol Hill. There's something for just about everyone within this vibrant Emerald City. Outside of Seattle, the San Juan Islands offer a respite from city life, while Mt. Rainier, Mt. St. Helens, and Olympic National Park beckon adventure travelers. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Pike Place Market, the Space Needle, Chihuly Garden and Glass, Ballard's restaurants and bars, Olympic Sculpture Park, the Puget Sound Islands, Mt. Rainier, Olympic National Park, and the San Juan Islands. Planning to visit more of the Pacific Northwest? Check out Fodor's travel guide to the Pacific Northwest with Oregon, Washington & Vancouver.
Author : David Kamp
Publisher : Crown
ISBN 13 : 0767915801
Total Pages : 418 pages
Book Rating : 4.7/5 (679 download)
Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2007-07-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author : Tik Tak Tuk
Publisher :
ISBN 13 : 9781702594547
Total Pages : 112 pages
Book Rating : 4.5/5 (945 download)
Download or read book Only the Best Chefs Have Beards written by Tik Tak Tuk and published by . This book was released on 2019-10-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199397023
Total Pages : 754 pages
Book Rating : 4.1/5 (993 download)
Download or read book Savoring Gotham written by Andrew F. Smith and published by Oxford University Press. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author : Leslie Mackie
Publisher : Sasquatch Books
ISBN 13 : 9781570613722
Total Pages : 302 pages
Book Rating : 4.6/5 (137 download)
Download or read book Leslie Mackie's Macrina Bakery & Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2003-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.
Author : Karen Stabiner
Publisher : Penguin
ISBN 13 : 073521767X
Total Pages : 338 pages
Book Rating : 4.7/5 (352 download)
Download or read book Generation Chef written by Karen Stabiner and published by Penguin. This book was released on 2017-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
