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Author : Lulu Thompson Silvernail
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (243 download)
Download or read book One Thousand Successful Recipes written by Lulu Thompson Silvernail and published by . This book was released on 1926 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lulu Thompson Silvernail
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (15 download)
Download or read book One Thousand Successful Recipes written by Lulu Thompson Silvernail and published by . This book was released on 1926 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Bennett Weaver
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Thousand Ways to Please a Husband with Bettina's Best Recipes written by Louise Bennett Weaver and published by . This book was released on 1917 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1588 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author : Louise Bennett Weaver
Publisher : Good Press
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4.4/5 (57 download)
Download or read book A Thousand Ways to Please a Husband with Bettina's Best Recipes written by Louise Bennett Weaver and published by Good Press. This book was released on 2019-11-20 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Thousand Ways to Please a Husband is a cookbook by Louise Bennett Weaver. It features hundreds of recipes to make that special mans heart melt just for you.
Author : Louise Bennett Weaver
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Thousand Ways to Please a Family with Bettina's Best Recipes written by Louise Bennett Weaver and published by . This book was released on 1922 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking, entertaining and housekeeping for the family. Recipes interspersed with narrative interludes from members of the family. Menus for all occasions with household hints and anecdotes about family and friendship.
Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.7/5 (427 download)
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author : Doris Longacre
Publisher : MennoMedia, Inc.
ISBN 13 : 083619781X
Total Pages : 492 pages
Book Rating : 4.8/5 (361 download)
Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author : Ewell's X. L. Dairy Bottled Milk Co
Publisher :
ISBN 13 : 9781332968985
Total Pages : 202 pages
Book Rating : 4.9/5 (689 download)
Download or read book One Thousand and One Useful Recipes and Valuable Hints About Cooking and Housekeeping (Classic Reprint) written by Ewell's X. L. Dairy Bottled Milk Co and published by . This book was released on 2016-06-26 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand and One Useful Recipes and Valuable Hints About Cooking and Housekeeping Milk has been, since the dawn of Pastoral life, one of the chief mainstays of mankind, in health and in sickness. Two substances in daily use contain, each of them, the elements necessary to support life. The first is milk, which consists Of carbonaceous, nitrogenous and phosphatic elements in a Watery menstruum; the second is wheat, provided that the our used is Graham, or unbolted. Strange to say, however, they are, of all food stuffs, the most reduced in nutritive quality. The milk - by watering, skimming, and the substitution of that of sickly or ill-fed cows. The wheat, by the process of manufacturing fine white our, whereby it is deprived of almost all nitrogenous and phosphatic elements. For infants, milk is the only safe, and therefore requisite ediet. Before eight months, the glands which secrete the uid by which starchy ood is digested, have not developed. The success which the lower animals have in rearing their young to maturity, ought to be a lesson to our boasted civilization, where nearly one half of the children die before reaching the age of five years. Milk, pure and simple, should be given to infants, properly diluted and sweetened. And to children, with insist ance that it be drank slowly, and in much larger quantity than is usual. Sugar, 'molasses, butter, arrowroot, white our, etc., which the latter unfortunates are generally fed on, do not contain any tooth, bone, muscle or brain-forming elements; their constituents are carbonaceous, fat-forming and heat-givin g, and, given in excess, increase the tendency to in ammatory affections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189167
Total Pages : 1328 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Vegan Recipes written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2011-05-23 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Author : Rick Bragg
Publisher : Vintage
ISBN 13 : 0525520287
Total Pages : 552 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2018-04-24 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author : Usha R Prabakaran
Publisher : Pebble Green Publications
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4./5 ( download)
Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author : Becky Libourel Diamond
Publisher : Westholme Publishing
ISBN 13 : 9781594162312
Total Pages : 0 pages
Book Rating : 4.1/5 (623 download)
Download or read book Thousand Dollar Dinner written by Becky Libourel Diamond and published by Westholme Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Author : Mrs. Annie Clarke
Publisher : Forgotten Books
ISBN 13 : 9781330578544
Total Pages : 369 pages
Book Rating : 4.5/5 (785 download)
Download or read book Mrs. Clarke's Cook Book written by Mrs. Annie Clarke and published by Forgotten Books. This book was released on 2015-06-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Clarke's Cook Book: Containing, Over One Thousand of the Best Up-to-Data Recipes for Every Conceivable Need in Kitchen and Other Departments of Housekeeping There is a beautiful legend that tells how Elizabeth of Hungary having been forbidden by her lord to carry food to the poor was met by him one day outside the castle walls as she was bearing a lapful of meat and bread to her pensioners. Louis demanding sternly what she carried in her robe, she was obliged to show him the forbidden burden. "Whereupon," says the chronicler, "the food was miraculously changed for his eyes to a lapful of roses, red and white, and his mind disabused of suspicion, he graciously bade her pass on whithersoever she would. It would be well for some husbands if "their eyes were holden" in such a way that food served them would seem other and better than it really is. But the sense of taste is a rebellious member-especially in the men. It will cry out against the best appearing dish, if its flavor is not of the best There is but one way to sure success. Tho housewife herself must be the angel who casts the spell about the humble board and the lowly fare, and invests them with forms and odors of irresistible attractiveness. This is the true poetry of Domestic Cookery; and blessed is the home where one presides who knows this art, and makes each meal a feast and every guest a glad participant. But things do not always take so happy a form. For instance: there was recently a brutal murder in Troy, N. Y., and a paper, reporting the case, clumsily said: "A poor woman was killed yesterday in her own home, while cooking her husband's breakfast in a shocking manner." Quoting this statement, a contemporary remarked: "There are many women who cook their husbands' breakfasts in a shocking manner, but it is seldom that justice overtakes them so summarily." The subject is a serious one to joke over, but the turn given by the commenting paper is bright and suggestive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lulu Thompson Silvernail
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (243 download)
Download or read book Choice Recipes written by Lulu Thompson Silvernail and published by . This book was released on 1927 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138740
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author : Harold Morse Dunphy
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 ( download)
Download or read book One Thousand Ways to Make a Living written by Harold Morse Dunphy and published by . This book was released on 1919 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
