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One Hundred Salads Classic Reprint
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Book Synopsis One Hundred Salads (Classic Reprint) by : Linda Hull Larned
Download or read book One Hundred Salads (Classic Reprint) written by Linda Hull Larned and published by . This book was released on 2015-08-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
Book Synopsis One Hundred One Salads (Classic Reprint) by : May E. Southworth
Download or read book One Hundred One Salads (Classic Reprint) written by May E. Southworth and published by . This book was released on 2015-08-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred One Salads Place in a shallow plate the yolk of one egg, and beat well with a silver fork. Add drop by drop, stirring constantly, about a half-pint of olive-oil. When it is thick and jelly-like cut with a tablespoonful of vinegar or lemon-juice and season with a saltspoonful of salt and pinch of cayenne. Have plate and all materials very cold. Should the egg curdle and obstinately refuse to thicken commence on another plate with a fresh yolk, and after it begins to thicken the curdled mayonnaise may be slowly added. One saltspoonful of salt and half a saltspoonful of pepper, beaten with three tablespoonfuls of olive-oil; when thick and creamy, add slowly one tablespoonful of vinegar or lemon-juice. This should never be mixed or put over the salad until the moment it is to be eaten. If liked, a teaspoonful of scraped onion can be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred Salads by : Linda Hull Larned
Download or read book One Hundred Salads written by Linda Hull Larned and published by . This book was released on 1914 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Thousand Salads (Classic Reprint) by : Olive Green
Download or read book One Thousand Salads (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Salads In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her skill - or the lack of it. It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stiffly arranged, and the epicurean dish made at the table by one who knows what he is doing! Fruit and vegetable salads only are permissible at dinner. The fish and meat salads, with the heavier mayonnaise, are suitable for luncheon, supper, high tea, and those Bohemian feasts which begin at the mystic hour of midnight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred and One Salads by : May Southworth
Download or read book One Hundred and One Salads written by May Southworth and published by Applewood Books. This book was released on 2007-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deceptively simple idea, salads can be a centerpiece or an accompaniment to any type of meal. The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt." May Southworth's 1906 work provides readers with showcase salad recipes that show home cooks how to create a variety of salads, from the simple to the complex, utilizing meat, vegetables, fruits, and/or cheese.
Book Synopsis Fifty Salads (Classic Reprint) by : Thomas J. Murrey
Download or read book Fifty Salads (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Salads OF the many varieties of food daily con sumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they Wish favor able criticism. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis ONE HUNDRED SALADS by : LINDA HULL. LARNED
Download or read book ONE HUNDRED SALADS written by LINDA HULL. LARNED and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Hundred Salads by : Linda Hull Larned
Download or read book One Hundred Salads written by Linda Hull Larned and published by . This book was released on 1920 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Salad Book by : Maximilian De Loup
Download or read book The American Salad Book written by Maximilian De Loup and published by Forgotten Books. This book was released on 2016-11-13 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Salad Book: The Most Complete, Original and Useful Collection of Salad Recipes Ever Brought Together NO apology is needed for the publication of a good Salad book at this time, and it is hoped that this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fancy Salads of the Big Hotels (Classic Reprint) by : Henri Kegler
Download or read book Fancy Salads of the Big Hotels (Classic Reprint) written by Henri Kegler and published by Forgotten Books. This book was released on 2018-10-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fancy Salads of the Big Hotels When salads are mixed in a salad bowl, never crush the leaves; they should be nice and crisp. To skin tomatoes, make an inci sion around the stem and dip in boil ing water, whereupon the skin can be easily removed. An essential point in the making of all salads is to select only the very best materials and have them served cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads (Classic Reprint) by : Ida S. Wheelock
Download or read book Salads (Classic Reprint) written by Ida S. Wheelock and published by . This book was released on 2015-08-08 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Blue-Book of Salads (Classic Reprint) by : Pauline Merritt-Ward
Download or read book The Blue-Book of Salads (Classic Reprint) written by Pauline Merritt-Ward and published by . This book was released on 2015-08-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue-Book of Salads There is no part of the dinner or luncheon that is more important than the salad. It is a good appetizer, and, if rightly prepared, promotes digestion. Many people who will not take the trouble to eat lettuce alone, will relish a prepared salad which offers something in the way of seasoning. The convalescent will eat a refreshing salad which contains quite as much nourishment as meat, when the latter could not be retained. When preparing any given salad, the first care is to preserve the crispness as well as the freshness and flavor of the vegetables and herbs that are used. Always keep on hand the wherewithals for salad making: scissors, for clipping crisp vegetables into ribbons and shreds; sharp knives; scoops for removing the insides of tomatoes and peppers; tarragon vinegar; paprika and other seasonings for salad making. Use only the best olive oil; it pays in the end and is far more healthful than a cheaper grade. Keep the bottles or cans in a cool, dark place well corked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Rorer's Brand New Salads (Classic Reprint) by : Mrs. S. T. Rorer
Download or read book Mrs. Rorer's Brand New Salads (Classic Reprint) written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2018-09-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Brand New Salads Pare and dice two tart apples and squeeze over the juice of a lemon or two tablespoonfuls of good vinegar. Dish on nests of tender lettuce, cover with Swiss Salad Dressing and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Two Hundred Recipes for Making Salads by : Olive M. Hulse
Download or read book Two Hundred Recipes for Making Salads written by Olive M. Hulse and published by . This book was released on 2015-06-29 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauces For many years it has been the hobby of the author to collect salad recipes of all kinds, and through the courtesy of the chefs of some of the best cuisines in the country, she has been able to accumulate a great many new and attractive recipes which never before have been made public. Out of this voluminous collection, she has selected two hundred of the choicest. These, with the thirty different dressings and sauces brought into this little volume, have been fully and satisfactorily tested. It is the hope of the author that the result of her efforts will meet the general want in a practical and useful way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages (Classic Reprint) by : Ellye Howell Glover
Download or read book "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages (Classic Reprint) written by Ellye Howell Glover and published by Forgotten Books. This book was released on 2017-12-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Dame Curtsey's" Book of Salads, Sandwiches, and Beverages Piled from recipes of friends, from clippings, and from combinations which have been tried and found good. E. H. G. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Salads written by Leonard Schwartz and published by Perennial. This book was released on 1993-04-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple old favorites to mouth-watering new combinations, acclaimed chef Schwartz brings together 150 exciting recipes using a variety of ingredients and delicious innovative dressings. Schwartz is the executive chef and co-owner of the acclaimed restaurants 72 Market Street in Venice and Marple Drive in Beverly Hills, CA.
Book Synopsis Salads and Sauces (Classic Reprint) by : Thomas J. Murrey
Download or read book Salads and Sauces (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2017-06-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads and Sauces To become a perfect salad-maker do not attempt too much at the beginning; practise on plain salads and plain dressings for some time before you try making combina tion salads, fancy dressings, and elaborate garnishings, and you will soon become a perfect salad artist. When about to prepare a salad make up your mind just what you are going to do; then get everything on the table before you, and begin work. When your dress ing is completed set it aside until the proper moment to serve the salad arrives; then mix the salad and dressing together, and serve - the result will be very satisfactory. Should you prepare the salad half an hour before it is wanted it will not give satisfaction, as the lettuce will have become flabby and the dressing watery and insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
