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Author : Kate Sargeant
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)
Download or read book One Hundred Mushroom Receipts written by Kate Sargeant and published by . This book was released on 1899 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Sargeant
Publisher :
ISBN 13 : 9780243632763
Total Pages : pages
Book Rating : 4.6/5 (327 download)
Download or read book One Hundred Mushroom Receipts written by Kate Sargeant and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Sargeant
Publisher : Wentworth Press
ISBN 13 : 9781371609238
Total Pages : 64 pages
Book Rating : 4.6/5 (92 download)
Download or read book 100 MUSHROOM RECEIPTS written by Kate Sargeant and published by Wentworth Press. This book was released on 2016-08-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Author : Kate Sargeant
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (34 download)
Download or read book One Hundred Mushroom Receipts [sic] written by Kate Sargeant and published by . This book was released on 1899 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Kelso
Publisher : Fred Kelso
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)
Download or read book For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999 written by Fred Kelso and published by Fred Kelso. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Czarnecki
Publisher : Artisan Publishers
ISBN 13 : 9781885183071
Total Pages : 0 pages
Book Rating : 4.1/5 (83 download)
Download or read book A Cook's Book of Mushrooms written by Jack Czarnecki and published by Artisan Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
ISBN 13 : 1780232195
Total Pages : 162 pages
Book Rating : 4.7/5 (82 download)
Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018439
Total Pages : 346 pages
Book Rating : 4.9/5 (3 download)
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Author : DK
Publisher : Penguin
ISBN 13 : 1465494782
Total Pages : 362 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : McClurg, Firm, Booksellers, Chicago
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.3/5 (91 download)
Download or read book Illustrated Catalogue of Books, Standard and Holiday written by McClurg, Firm, Booksellers, Chicago and published by . This book was released on 1899 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.:/5 (31 download)
Download or read book Brief Reading Lists written by Boston Public Library and published by . This book was released on 1917 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Cook's Oracle ... The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, Etc. [By William Kitchiner.] written by and published by . This book was released on 1822 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.U/5 (183 download)
Download or read book Literary News written by and published by . This book was released on 1899 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (28 download)
Download or read book Monthly Book Circular written by and published by . This book was released on 1899 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Leypoldt
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Literary News written by Frederick Leypoldt and published by . This book was released on 1899 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Pylodet
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (318 download)
Download or read book Literary News written by L. Pylodet and published by . This book was released on 1899 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
