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Author : Linda Hull Larned
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)
Download or read book One Hundred Cold Desserts written by Linda Hull Larned and published by . This book was released on 1914 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda (Hull) Larned
Publisher : Hardpress Publishing
ISBN 13 : 9781290937405
Total Pages : 132 pages
Book Rating : 4.9/5 (374 download)
Download or read book One Hundred Cold Desserts written by Linda (Hull) Larned and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Linda (Hull) Larned
Publisher : Palala Press
ISBN 13 : 9781354594292
Total Pages : 130 pages
Book Rating : 4.5/5 (942 download)
Download or read book One Hundred Cold Desserts written by Linda (Hull) Larned and published by Palala Press. This book was released on 2016-04-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : May E. Southworth
Publisher : Forgotten Books
ISBN 13 : 9781527749801
Total Pages : 96 pages
Book Rating : 4.7/5 (498 download)
Download or read book One Hundred and One Desserts (Classic Reprint) written by May E. Southworth and published by Forgotten Books. This book was released on 2017-10-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred and One Desserts Peeled and sliced, on the bot tom; sprinkle with sugai', cinnamon and butter; cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour; remove cover and brown. Serve With Ma ple sauce and cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author : United States. Food administration. [from old catalog]
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (14 download)
Download or read book Frozen Desserts for One Hundred written by United States. Food administration. [from old catalog] and published by . This book was released on 1918 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lauren Chattman
Publisher : Harvard Common Press
ISBN 13 : 9781558322714
Total Pages : 178 pages
Book Rating : 4.3/5 (227 download)
Download or read book Icebox Desserts written by Lauren Chattman and published by Harvard Common Press. This book was released on 2005-03-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!
Author : Olive Green
Publisher :
ISBN 13 : 9781330484227
Total Pages : 542 pages
Book Rating : 4.4/5 (842 download)
Download or read book Everyday Desserts (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Olive M. Hulse
Publisher : Forgotten Books
ISBN 13 : 9780267899852
Total Pages : 158 pages
Book Rating : 4.8/5 (998 download)
Download or read book Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) written by Olive M. Hulse and published by Forgotten Books. This book was released on 2018-02-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : Allrecipes
ISBN 13 : 1936675056
Total Pages : 247 pages
Book Rating : 4.9/5 (366 download)
Download or read book Desserts - 100 Best Recipes written by and published by Allrecipes. This book was released on 2011-03-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristen Miglore
Publisher : Ten Speed Press
ISBN 13 : 1524758981
Total Pages : 289 pages
Book Rating : 4.5/5 (247 download)
Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Author :
Publisher : Dmen
ISBN 13 : 846156877X
Total Pages : 208 pages
Book Rating : 4.4/5 (615 download)
Download or read book Spanish Cooking with Thermomix: 100 traditional recipes by Maricruz written by and published by Dmen. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Heston Rorer
Publisher :
ISBN 13 : 9781330477045
Total Pages : 182 pages
Book Rating : 4.4/5 (77 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint) written by Sarah Tyson Heston Rorer and published by . This book was released on 2015-06-29 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bjørnstjerne Bjørnson
Publisher : DigiCat
ISBN 13 :
Total Pages : 5574 pages
Book Rating : 4.8/5 (596 download)
Download or read book 100 Christmas Classics written by Bjørnstjerne Bjørnson and published by DigiCat. This book was released on 2022-12-10 with total page 5574 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this unique and meticulously edited Christmas collection: Life and Adventures of Santa Claus (L. Frank Baum) The Little City of Hope (F. Marion Crawford) Little Women (Louisa May Alcott) The Wonderful Wizard of OZ (L. Frank Baum) Little Lord Fauntleroy (Frances Hodgson Burnett) Christmas with Grandma Elsie (Martha Finley) Anne of Green Gables (Lucy Maud Montgomery) The Christmas Angel (Abbie Farwell Brown) At the Back of the North Wind (George MacDonald) Black Beauty (Anna Sewell) The Christmas Child (Hesba Stretton) The Wonderful Life - Story of the life and death of our Lord (Hesba Stretton) The Tailor of Gloucester (Beatrix Potter) The Ice Queen (Ernest Ingersoll) A Merry Christmas (Louisa May Alcott) The Gift of the Magi (O. Henry) The Fir Tree (Hans Christian Andersen) The Little Match Girl (Hans Christian Andersen) The Holy Night (Selma Lagerlöf) Little Gretchen and the Wooden Shoe (Elizabeth Harrison) A Letter from Santa Claus (Mark Twain) The Elves and the Shoemaker (Brothers Grimm) Mother Holle (Brothers Grimm) A Kidnapped Santa Claus (L. Frank Baum) The Shepherds and the Angels (Bible) The Heavenly Christmas Tree (Fyodor Dostoevsky) A Russian Christmas Party (Leo Tolstoy) Vanka (Anton Chekhov) The Nutcracker and the Mouse King (E. T. A. Hoffmann) A Christmas Carol (Charles Dickens) The Chimes (Charles Dickens) The Sleeping Beauty in the Wood (Robinson Perrault) The Blue Bird (Madame d'Aulnoy) Christmas Every Day (William Dean Howells) The Pony Engine and the Pacific Express (William Dean Howells) The Pumpkin Glory (William Dean Howells) Christmas Eve & Christmas Day (Edward Everett Hale) A Visit From Saint Nicholas (Clement Moore) Christmas - A Story (Zona Gale) The Story of the Other Wise Man (Henry van Dyke) Where Love Is, God Is (Leo Tolstoy) Christmas Roses (Anne Douglas Sedgwick)....
Author : Miss. S. T. Stone
Publisher : Forgotten Books
ISBN 13 : 9780332111322
Total Pages : 70 pages
Book Rating : 4.1/5 (113 download)
Download or read book The Sunny Side Dessert Book (Classic Reprint) written by Miss. S. T. Stone and published by Forgotten Books. This book was released on 2017-11-28 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Sunny Side Dessert Book This cream was served at a Columbian Tea, given by Mrs. Eccles, February 14th, 1893, at Central Hotel, Charlotte, North Carolina. S. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hubert Delorme
Publisher : Rizzoli Publications
ISBN 13 : 2080202944
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)
Download or read book Fine French Desserts: Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Author : Angel Shannon
Publisher : Gibbs Smith
ISBN 13 : 1423612809
Total Pages : 145 pages
Book Rating : 4.4/5 (236 download)
Download or read book 100 Desserts for $5 or Less written by Angel Shannon and published by Gibbs Smith. This book was released on 2009-09-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious desserts for the entire family—for what a single slice of cake might cost you at a restaurant. These incredibly tasty, made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for special occasions or every day. They also allow you to treat yourself, family, and friends for far less money! In addition to recipes, you’ll find calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and fight back against rising food costs while still indulging in some sweet luxury. Learn to make: · Blackberry Crunch · Sweet-Tart Lime Bars · Caramel Apple Funbake · Ginger Clove Cake · Lemon Walnut Bites, and more
