One Hundred And One Desserts Classic Reprint

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One Hundred and One Desserts (Classic Reprint)

Author : May E. Southworth
Publisher : Forgotten Books
ISBN 13 : 9781527749801
Total Pages : 96 pages
Book Rating : 4.7/5 (498 download)

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Book Synopsis One Hundred and One Desserts (Classic Reprint) by : May E. Southworth

Download or read book One Hundred and One Desserts (Classic Reprint) written by May E. Southworth and published by Forgotten Books. This book was released on 2017-10-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred and One Desserts Peeled and sliced, on the bot tom; sprinkle with sugai', cinnamon and butter; cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour; remove cover and brown. Serve With Ma ple sauce and cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Untraditional Desserts

Author : Allison Miller
Publisher : Page Street Publishing
ISBN 13 : 1624146260
Total Pages : 224 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Untraditional Desserts by : Allison Miller

Download or read book Untraditional Desserts written by Allison Miller and published by Page Street Publishing. This book was released on 2018-11-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.

One Hundred Cold Desserts (Classic Reprint)

Author : Linda Hull Larned
Publisher : Forgotten Books
ISBN 13 : 9780656027071
Total Pages : 114 pages
Book Rating : 4.0/5 (27 download)

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Book Synopsis One Hundred Cold Desserts (Classic Reprint) by : Linda Hull Larned

Download or read book One Hundred Cold Desserts (Classic Reprint) written by Linda Hull Larned and published by Forgotten Books. This book was released on 2018-02-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Cold Desserts Bake 3 small round layers of sponge cake, cool, spread between and cover with a rich Boiled Custard (page 42) thickened with cornstarch, to which add 1 cup of minced candied fruit or nuts, or any fresh or pre served fruit may be used if it be drained quite dry. Cover entirely with a meringue made of the egg whites left when making the custard, and brown in a hot oven. Cool quickly and serve well chilled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic Home Desserts

Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

101 DESSERTS

Author : May E. Comp Southworth
Publisher : Wentworth Press
ISBN 13 : 9781374417793
Total Pages : 104 pages
Book Rating : 4.4/5 (177 download)

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Book Synopsis 101 DESSERTS by : May E. Comp Southworth

Download or read book 101 DESSERTS written by May E. Comp Southworth and published by Wentworth Press. This book was released on 2016-08-29 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint)

Author : Olive M. Hulse
Publisher : Forgotten Books
ISBN 13 : 9780267899852
Total Pages : 158 pages
Book Rating : 4.8/5 (998 download)

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Book Synopsis Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) by : Olive M. Hulse

Download or read book Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) written by Olive M. Hulse and published by Forgotten Books. This book was released on 2018-02-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Puddings and Dainty Desserts (Classic Reprint)

Author : Thomas J. Murrey
Publisher : Forgotten Books
ISBN 13 : 9780365404125
Total Pages : 58 pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis Puddings and Dainty Desserts (Classic Reprint) by : Thomas J. Murrey

Download or read book Puddings and Dainty Desserts (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Everyday Desserts (Classic Reprint)

Author : Olive Green
Publisher :
ISBN 13 : 9781330484227
Total Pages : 542 pages
Book Rating : 4.4/5 (842 download)

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Book Synopsis Everyday Desserts (Classic Reprint) by : Olive Green

Download or read book Everyday Desserts (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Scandinavian Classic Desserts

Author : Pat Sinclair
Publisher : Pelican Publishing Company
ISBN 13 : 9781455617463
Total Pages : 0 pages
Book Rating : 4.6/5 (174 download)

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Book Synopsis Scandinavian Classic Desserts by : Pat Sinclair

Download or read book Scandinavian Classic Desserts written by Pat Sinclair and published by Pelican Publishing Company. This book was released on 2013-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.

Baked Explorations

Author : Matt Lewis
Publisher : ABRAMS
ISBN 13 : 1613120494
Total Pages : 454 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Baked Explorations by : Matt Lewis

Download or read book Baked Explorations written by Matt Lewis and published by ABRAMS. This book was released on 2011-12-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

The Classic and Contemporary Recipes of Yves Thuriès

Author : Yves Thuriès
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Food52 Genius Desserts

Author : Kristen Miglore
Publisher : Ten Speed Press
ISBN 13 : 1524758981
Total Pages : 289 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food52 Genius Desserts by : Kristen Miglore

Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

One Bowl Baking

Author : Yvonne Ruperti
Publisher : Running Press Adult
ISBN 13 : 0762448954
Total Pages : 226 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis One Bowl Baking by : Yvonne Ruperti

Download or read book One Bowl Baking written by Yvonne Ruperti and published by Running Press Adult. This book was released on 2013-09-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.

Mom's Best Desserts

Author : Andrea Chesman
Publisher : Storey Kids
ISBN 13 : 9781580174800
Total Pages : 214 pages
Book Rating : 4.1/5 (748 download)

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Book Synopsis Mom's Best Desserts by : Andrea Chesman

Download or read book Mom's Best Desserts written by Andrea Chesman and published by Storey Kids. This book was released on 2002 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

New Orleans Classic Desserts

Author : Kit Wohl
Publisher : Pelican Publishing
ISBN 13 : 9781589804449
Total Pages : 0 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis New Orleans Classic Desserts by : Kit Wohl

Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

The Sunny Side Dessert Book (Classic Reprint)

Author : Miss. S. T. Stone
Publisher : Forgotten Books
ISBN 13 : 9780332111322
Total Pages : 70 pages
Book Rating : 4.1/5 (113 download)

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Book Synopsis The Sunny Side Dessert Book (Classic Reprint) by : Miss. S. T. Stone

Download or read book The Sunny Side Dessert Book (Classic Reprint) written by Miss. S. T. Stone and published by Forgotten Books. This book was released on 2017-11-28 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Sunny Side Dessert Book This cream was served at a Columbian Tea, given by Mrs. Eccles, February 14th, 1893, at Central Hotel, Charlotte, North Carolina. S. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.