On The Flavour Trail

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On the Flavour Trail

Author : Island Chefs' Collaborative
Publisher : TouchWood Editions
ISBN 13 : 1771510064
Total Pages : 194 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis On the Flavour Trail by : Island Chefs' Collaborative

Download or read book On the Flavour Trail written by Island Chefs' Collaborative and published by TouchWood Editions. This book was released on 2013 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island's innovative chefs. All members of the Island Chefs' Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island's culinary creativity, combined with the finest ingredients the island has to offer.

On the Flavour Trail

Author : Island Chefs' Collaborative
Publisher : TouchWood Editions
ISBN 13 : 1771510080
Total Pages : 192 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis On the Flavour Trail by : Island Chefs' Collaborative

Download or read book On the Flavour Trail written by Island Chefs' Collaborative and published by TouchWood Editions. This book was released on 2013-04-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.

On the Good Flavour Trail

Author : Agencja Rynku Rolnego
Publisher :
ISBN 13 : 9788364002496
Total Pages : 110 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis On the Good Flavour Trail by : Agencja Rynku Rolnego

Download or read book On the Good Flavour Trail written by Agencja Rynku Rolnego and published by . This book was released on 2014 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feast on Adventure

Author : Paul Shipman
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Feast on Adventure by : Paul Shipman

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Where Flavor Was Born

Author : Andreas Viestad
Publisher : Chronicle Books
ISBN 13 : 9780811849654
Total Pages : 296 pages
Book Rating : 4.8/5 (496 download)

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Book Synopsis Where Flavor Was Born by : Andreas Viestad

Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.

Chai, Chaat & Chutney

Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784723037
Total Pages : 240 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Chai, Chaat & Chutney by : Chetna Makan

Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Mitchell Beazley. This book was released on 2017-07-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.

Flavour

Author : Ruby Tandoh
Publisher : Random House
ISBN 13 : 1473511739
Total Pages : 370 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Flavour by : Ruby Tandoh

Download or read book Flavour written by Ruby Tandoh and published by Random House. This book was released on 2016-07-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

Heritage Cuisines

Author : Dallen J. Timothy
Publisher : Routledge
ISBN 13 : 1317618416
Total Pages : 208 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Tourism and Trails

Author : Dallen J. Timothy
Publisher : Channel View Publications
ISBN 13 : 1845414780
Total Pages : 325 pages
Book Rating : 4.8/5 (454 download)

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Book Synopsis Tourism and Trails by : Dallen J. Timothy

Download or read book Tourism and Trails written by Dallen J. Timothy and published by Channel View Publications. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of trails and routes from a tourism and recreation perspective. This cutting-edge volume addresses conceptual and management issues systematically, examining supply, demand, development and impacts associated with trails and routes.

The Dorito Effect

Author : Mark Schatzker
Publisher : Simon and Schuster
ISBN 13 : 1501116134
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Dorito Effect by : Mark Schatzker

Download or read book The Dorito Effect written by Mark Schatzker and published by Simon and Schuster. This book was released on 2015-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.

The Art of Flavor

Author : Daniel Patterson
Publisher : Penguin
ISBN 13 : 069819716X
Total Pages : 290 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Art of Flavor by : Daniel Patterson

Download or read book The Art of Flavor written by Daniel Patterson and published by Penguin. This book was released on 2017-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

Open Trails

Author : Emily Ferguson Murphy
Publisher : London ; Toronto : J.M. Dent, [191-]
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Open Trails by : Emily Ferguson Murphy

Download or read book Open Trails written by Emily Ferguson Murphy and published by London ; Toronto : J.M. Dent, [191-]. This book was released on 1912 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Perdido Street Station

Author : China Miéville
Publisher : Del Rey
ISBN 13 : 0345464524
Total Pages : 757 pages
Book Rating : 4.3/5 (454 download)

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Book Synopsis Perdido Street Station by : China Miéville

Download or read book Perdido Street Station written by China Miéville and published by Del Rey. This book was released on 2003-07-29 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE AUGUST DERLETH AND ARTHUR C. CLARKE AWARDS • A masterpiece brimming with scientific splendor, magical intrigue, and fierce characters, from the author who “has reshaped modern fantasy” (The Washington Post) “[China Miéville’s] fantasy novels, including a trilogy set in and around the magical city-state of New Crobuzon, have the refreshing effect of making Middle-earth seem plodding and flat.”—The New York Times The metropolis of New Crobuzon sprawls at the center of the world. Humans and mutants and arcane races brood in the gloom beneath its chimneys, where the river is sluggish with unnatural effluent and foundries pound into the night. For a thousand years, the Parliament and its brutal militias have ruled over a vast economy of workers and artists, spies and soldiers, magicians, crooks, and junkies. Now a stranger has arrived, with a pocketful of gold and an impossible demand. And something unthinkable is released. The city is gripped by an alien terror. The fate of millions lies with a clutch of renegades. A reckoning is due at the city’s heart, in the vast edifice of brick and wood and steel under the vaults of Perdido Street Station. It is too late to escape.

Handbook of Research on Cultural Tourism and Sustainability

Author : Ribeiro de Almeida, Claudia
Publisher : IGI Global
ISBN 13 : 1799892182
Total Pages : 482 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Cultural Tourism and Sustainability by : Ribeiro de Almeida, Claudia

Download or read book Handbook of Research on Cultural Tourism and Sustainability written by Ribeiro de Almeida, Claudia and published by IGI Global. This book was released on 2022-04-22 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of globalization based on major forms of entertainment consumption has promoted the interest of enlarged social actors toward cultural experiencing. Disseminated by social media, new forms of information and knowledge about exotic tourism destinations have endorsed an increasing interest in forms of cultural tourism. This cultural tourism turnout results from a significant change in the traveler’s demands and behaviors and has led to a new and renovated interest in cultural heritage that must be studied further. The Handbook of Research on Cultural Tourism and Sustainability explores theoretical concepts related to cultural tourism and cultural routes and provides original viewpoints and empirical research with case studies and best practices for the future of cultural tourism. Covering a range of topics such as creative tourism and sustainable tourism, this major reference work is ideal for academicians, practitioners, professionals, policymakers, government officials, instructors, and students.

Fodor's See It Italy

Author : Inc. Fodor's Travel Publications
Publisher : Fodors Travel Publications
ISBN 13 : 1400013836
Total Pages : 466 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's See It Italy by : Inc. Fodor's Travel Publications

Download or read book Fodor's See It Italy written by Inc. Fodor's Travel Publications and published by Fodors Travel Publications. This book was released on 2004 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, restaurants, shopping, sights, and transporation in Italy.

Rural Tourism and Recreation

Author : Lesley Roberts
Publisher : CABI
ISBN 13 : 0851995403
Total Pages : 252 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Rural Tourism and Recreation by : Lesley Roberts

Download or read book Rural Tourism and Recreation written by Lesley Roberts and published by CABI. This book was released on 2001-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the theory and practice of tourism and recreation in rural areas in Europe. Including numerous case studies , 9 chapters cover: the changing nature of recreation and tourism provision in rural areas; the emergence of sustainability in the development debate; the different levels of policy influencing recreation and tourism development, and emphasizing the connectedness between local and global processes; the role and influence of the local community in recreation and tourism; changing patterns of tourism consumption; the changing nature of tourism supply; and the processes relating to the convergence of supply and demand.

The Ultimate Fruit Winemaker's Guide

Author : Dominic Rivard
Publisher : WinePlanet Consulting
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Ultimate Fruit Winemaker's Guide by : Dominic Rivard

Download or read book The Ultimate Fruit Winemaker's Guide written by Dominic Rivard and published by WinePlanet Consulting. This book was released on 2022-02-28 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...