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On Farm Coffe Coffea Arabica Var Typica Fertilizer Trials For Small Hillside Farmers In The Parish Of St Catherine
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Book Synopsis On-farm Coffee (Coffea arabica va. Typica) fertilizar trials for small hillside farmers in the Parish of St. Catherine) by :
Download or read book On-farm Coffee (Coffea arabica va. Typica) fertilizar trials for small hillside farmers in the Parish of St. Catherine) written by and published by IICA Biblioteca Venezuela. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On-farm Coffe (Coffea Arabica Var. Typica) Fertilizer Trials for Small Hillside Farmers in the Parish of St. Catherine by : Charles Reid
Download or read book On-farm Coffe (Coffea Arabica Var. Typica) Fertilizer Trials for Small Hillside Farmers in the Parish of St. Catherine written by Charles Reid and published by . This book was released on 1994 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On-farm Coffee (Coffee Arabica Var. Typica) Fertilizer Trials for Small Hillside Farmers in the Parish of St. Catherine by : Charles Reid
Download or read book On-farm Coffee (Coffee Arabica Var. Typica) Fertilizer Trials for Small Hillside Farmers in the Parish of St. Catherine written by Charles Reid and published by . This book was released on 1993 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis C. Reid, E. Pinnock, H. Demetrius by :
Download or read book C. Reid, E. Pinnock, H. Demetrius written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jagrist written by and published by . This book was released on 1991 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Justice written by Daniel Jaffee and published by Univ of California Press. This book was released on 2014-09-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade market, and compares them to conventional farming families in the same region. The book carries readers into the lives of coffee-producer households and communities, offering a nuanced analysis of fair trade’s effects on everyday life and the limits of its impact. Brewing Justice paints a clear picture of the dynamics of the fair-trade market and its relationship to the global economy. Drawing on interviews with dozens of fair-trade leaders, the book also explores the movement’s fraught politics, especially the challenges posed by rapid growth and the increased role of transnational corporations. It concludes with recommendations to strengthen and protect the integrity of fair trade. This updated edition includes a substantial new chapter that assesses recent developments in both coffee-growing communities and movement politics, offering a guide to navigating the shifting landscape of fair-trade consumption.
Book Synopsis Spell of the Urubamba by : Daniel W. Gade
Download or read book Spell of the Urubamba written by Daniel W. Gade and published by Springer. This book was released on 2015-10-05 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the valley of the Urubamba River in terms of vertical zonation, Incan impact on the environment, plant use, the history of exploration and the notion of discovery, the idea of land reform, and cultural contact with the European world. Winding its path northward from the Andean Highlands to the Amazon, the valley has served as the stage of pre-Columbian civilizations and focal point of Spanish conquest in Peru. "Gade left behind not only a superb body of scholarly work, but a network of colleagues and students who remain indebted to his example. This book should serve as an inspiration for all scholars who wish to pursue the Sauerian, counter enlightenment or post development agendas of understanding and respecting particular places in all their historical and cultural complexity, including ambiguities and contradictions." -- The Geographical Review, American Geographical Society
Book Synopsis Nanobiotechnology by : Jameel M. Al-Khayri
Download or read book Nanobiotechnology written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-07-22 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.
Book Synopsis Foods of Association by : Nina Etkin
Download or read book Foods of Association written by Nina Etkin and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
Book Synopsis Dictionary of Architecture and Building Construction by : Nikolas Davies
Download or read book Dictionary of Architecture and Building Construction written by Nikolas Davies and published by Routledge. This book was released on 2008 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 20,000 words and terms individually defined, the Dictionary offers huge coverage for anyone studying or working in architecture, construction or any of the built environment fields. The innovative and detailed cross-referencing system allows readers to track down elusive definitions from general subject headings. Starting from only the vaguest idea of the word required, a reader can quickly track down precisely the term they are looking for. The book is illustrated with stunning drawings that provide a visual as well as a textual definition of both key concepts and subtle differences in meaning. Davies and Jokiniemi's work sets a new standard for reference books for all those interested in the buildings that surround us. To browse the book and to see how this title is an invaluable resource for both students and professionals alike, visit www.architectsdictionary.com.
Book Synopsis The A-Z Encyclopedia of Alcohol and Drug Abuse by : Thomas Nordegren
Download or read book The A-Z Encyclopedia of Alcohol and Drug Abuse written by Thomas Nordegren and published by Universal-Publishers. This book was released on 2002 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 30.000 entries The A-Z Enczclopedia on Alcohol and Substance Abuse is the most complete and comprehensive reference book in the field of Substance Abuse. A useful handbbok and working tool for drug abuse professionals. The Encyclopedia is produced in close co-operation with the ICAA, International Council on Alcohol and Addictions, since its inception in 1907 the world's leading professional non-governmental organisation working with drug-abuse related issues.
Author :National Academy of Sciences/Smithsonian Institution Publisher :National Academies Press ISBN 13 :0309037395 Total Pages :535 pages Book Rating :4.3/5 (9 download)
Book Synopsis Biodiversity by : National Academy of Sciences/Smithsonian Institution
Download or read book Biodiversity written by National Academy of Sciences/Smithsonian Institution and published by National Academies Press. This book was released on 1988-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book for scientists and nonscientists alike calls attention to a most urgent global problem: the rapidly accelerating loss of plant and animal species to increasing human population pressure and the demands of economic development. Based on a major conference sponsored by the National Academy of Sciences and the Smithsonian Institution, Biodiversity creates a systematic framework for analyzing the problem and searching for possible solutions.
Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Book Synopsis Coffee and Power by : Jeffery M. Paige
Download or read book Coffee and Power written by Jeffery M. Paige and published by Harvard University Press. This book was released on 1997 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the revolutionary years between 1979 and 1992, it would have been difficult to find three political systems as different as El Salvador, Costa Rica, and Nicaragua, yet they found a common destination in democracy and free markets. Paige shows that the divergent political histories and the convergent outcome were shaped by one commodity: coffee.
Book Synopsis Sources and Determinants of Agricultural Growth and Productivity in Kenya by : Walter Odhiambo
Download or read book Sources and Determinants of Agricultural Growth and Productivity in Kenya written by Walter Odhiambo and published by . This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovations in Technologies for Fermented Food and Beverage Industries by : Sandeep Kumar Panda
Download or read book Innovations in Technologies for Fermented Food and Beverage Industries written by Sandeep Kumar Panda and published by Springer. This book was released on 2018-04-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
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