Olives And Olive Oil Cookbook

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The Olive Oil and Vinegar Lover's Cookbook

Author : Emily Lycopolus
Publisher : TouchWood Editions
ISBN 13 : 1771511354
Total Pages : 368 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Olive Oil and Vinegar Lover's Cookbook by : Emily Lycopolus

Download or read book The Olive Oil and Vinegar Lover's Cookbook written by Emily Lycopolus and published by TouchWood Editions. This book was released on 2015-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Olives and Oranges

Author : Sara Jenkins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618677641
Total Pages : 388 pages
Book Rating : 4.6/5 (776 download)

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Book Synopsis Olives and Oranges by : Sara Jenkins

Download or read book Olives and Oranges written by Sara Jenkins and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she gained an easy familiarity with the region'scuisines and their principles. In Olives and Oranges, this accomplishedcook, who is "inspired by tradition but never limited by it" (New YorkTimes), shows how an understanding of flavor can produce great dishesfrom even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. ~ Roasted Red Peppers with Celery Leaves and Garlic ~ Pear, Basil, and Pecorino Salad ~ Bacon- and Herb-Rubbed Salt-Baked Chicken ~ Spicy Lemon Chocolate Ganache Torte Flavor notes throughout the book explain the effect of techniques oringredient combinations on flavor so cooks can follow their own instinctsand create memorable dishes.

The Flavors of Olive Oil

Author : Deborah Krasner
Publisher : Simon and Schuster
ISBN 13 : 074321403X
Total Pages : 248 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Flavors of Olive Oil by : Deborah Krasner

Download or read book The Flavors of Olive Oil written by Deborah Krasner and published by Simon and Schuster. This book was released on 2002-09-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.

Olive Oil

Author : Peggy Knickerbocker
Publisher : Chronicle Books
ISBN 13 : 9780811861762
Total Pages : 180 pages
Book Rating : 4.8/5 (617 download)

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Book Synopsis Olive Oil by : Peggy Knickerbocker

Download or read book Olive Oil written by Peggy Knickerbocker and published by Chronicle Books. This book was released on 2007-11-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.

From the Olive Grove

Author : Helen Koutalianos
Publisher : ReadHowYouWant.com
ISBN 13 : 1459619382
Total Pages : 318 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis From the Olive Grove by : Helen Koutalianos

Download or read book From the Olive Grove written by Helen Koutalianos and published by ReadHowYouWant.com. This book was released on 2011-05-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.

Feast of the Olive

Author : Maggie Blyth Klein
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811805230
Total Pages : 0 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Feast of the Olive by : Maggie Blyth Klein

Download or read book Feast of the Olive written by Maggie Blyth Klein and published by Chronicle Books (CA). This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking with olives and olive oil.

Olives and Olive Oil

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985726499
Total Pages : 180 pages
Book Rating : 4.7/5 (264 download)

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Book Synopsis Olives and Olive Oil by : BookSumo Press

Download or read book Olives and Olive Oil written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-02-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives and Olive Oil. A New Kind of Cookbook Get your copy of the best and most unique Olive and Olive Oil recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with both Olives and Olive Oil. Olives and Olive Oil is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Olive and Olive Oil Recipes You Will Learn: Basil Asparagus Oriental Salad Mexican Style Festive Cheesecakes Chinese Dumplings Pimentos and Blue Cheese Rosemary Olive Tapas Fish and Chips in Spain Fennel and Coriander Olives Summertime Apple Salad Asian Apple Slaw Asparagus IV (Baked I) Asparagus VI (Parmesan and Penne) Mediterranean Avocados Tapenade I (French Spice with Figs and Rosemary) (Toasted Bread Dip) Rosemary Bread Easy Rustic Bread Florida Keys Penne Key West Salad Panhandle Seafood Sampler Chicken from Havana Latin Style Pepper and Sirloin Stew Picadillo The Greek Style Frittata Pasta Gazpacho Greek Style Macaroni Salad Classical Hummus III (Black Bean) Souvlaki III Artisan Orzo from Greece Greek Burgers Bean Salad I (Cucumbers, Garbanzos, and Olives) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: olive recipes, olive cookbook, olive oil, olive oil cookbook, olive oil recipes, mediterranean cookbook, mediterranean recipes

Olives, Lemons and Za'atar

Author : Rawia Bishara
Publisher : Kyle Books
ISBN 13 : 9780857837578
Total Pages : 0 pages
Book Rating : 4.8/5 (375 download)

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Book Synopsis Olives, Lemons and Za'atar by : Rawia Bishara

Download or read book Olives, Lemons and Za'atar written by Rawia Bishara and published by Kyle Books. This book was released on 2019-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Olives and Olive Oil

Author : BookSumo Press
Publisher :
ISBN 13 : 9781695209862
Total Pages : 72 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Olives and Olive Oil by : BookSumo Press

Download or read book Olives and Olive Oil written by BookSumo Press and published by . This book was released on 2019-09-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives and Olive Oil. A New Kind of CookbookGet your copy of the best and most unique Olive and Olive Oil recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with both Olives and Olive Oil. Olives and Olive Oil is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Olive and Olive Oil Recipes You Will Learn: Basil Asparagus Oriental Salad Mexican Style Festive Cheesecakes Chinese Dumplings Pimentos and Blue Cheese Rosemary Olive Tapas Fish and Chips in Spain Fennel and Coriander Olives Summertime Apple Salad Asian Apple Slaw Asparagus IV (Baked I) Asparagus VI (Parmesan and Penne) Mediterranean Avocados Tapenade I (French Spice with Figs and Rosemary) (Toasted Bread Dip) Rosemary Bread Easy Rustic Bread Florida Keys Penne Key West Salad Panhandle Seafood Sampler Chicken from Havana Latin Style Pepper and Sirloin Stew Picadillo The Greek Style Frittata Pasta Gazpacho Greek Style Macaroni Salad Classical Hummus III (Black Bean) Souvlaki III Artisan Orzo from Greece Greek Burgers Bean Salad I (Cucumbers, Garbanzos, and Olives) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: olive recipes, olive cookbook, olive oil, olive oil cookbook, olive oil recipes, mediterranean cookbook, mediterranean recipes

Olives

Author : Mort Rosenblum
Publisher : Macmillan
ISBN 13 : 0865475261
Total Pages : 340 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Olives by : Mort Rosenblum

Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

The Flavors of Olive Oil

Author : Deborah Krasner
Publisher : Simon & Schuster
ISBN 13 : 9781451692549
Total Pages : 0 pages
Book Rating : 4.6/5 (925 download)

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Book Synopsis The Flavors of Olive Oil by : Deborah Krasner

Download or read book The Flavors of Olive Oil written by Deborah Krasner and published by Simon & Schuster. This book was released on 2012-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dipping? In The Flavors of Olive Oil, Deborah Krasner demystifies the world of olive oil. Olives-just like wine grapes-respond directly to variations in climate, soil, cultivation, and harvest, so each oil is unique. By classifying olive oil in four distinct groups (delicate and mild, fruity and fragrant, olivey and peppery, and leafy-green and grassy), Krasner guides readers through the different characteristics of more than 150 different olive oils, providing a step-by-step tasting guide to the flavors and aromas of each one. With notes on oils from Italy to Morocco to California, Krasner transports the reader to olive-oil-producing regions around the world. As all good cooks know, olive oil is an essential ingredient in preparing great food. In this comprehensive volume, Krasner incorporates olive oil into more than 100 delicious, mouthwatering recipes. With everything from appetizers and small dishes to breads and desserts, Krasner showcases each type of oil and combines complementary flavors. Leafy-green and grassy oils stand out when combined with shellfish in Seared Scallops on Chickpea Crêpes. The fruity oils sing when combined with pasta in Penne with Pesto from Naples. The peppery oils retain their boldness in the recipe for Seared Sirloin Steak on a Bed of Watercress, and they add complexity to mashed potatoes in Olive Oil and Rosemary Mashed Potatoes. Demonstrating that olive oil isn't just for use in savory dishes, Krasner offers recipes like Gingered Carrot Cake with Figs, "Hot" Chocolate Cake, Orange Chocolate Chip Biscotti, and Apple-Cherry Cardamom Strudel. These recipes, and many more, will showcase the delicate olive oils in your pantry and leave your guests clamoring for the recipes. Hints on technique, pantry basics, and equipment are also included. No book on olive oil would be complete without noting the important health benefits offered by olive oil, and Krasner points to significant evidence that using olive oil is essential to a healthful diet. The Flavors of Olive Oil is an indispensable guide to the joys of olive oil and a font of information you'll turn to again and again.

Olive Oil and Vinegar for Life

Author : Theo Stephan
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083689
Total Pages : 239 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Olive Oil and Vinegar for Life by : Theo Stephan

Download or read book Olive Oil and Vinegar for Life written by Theo Stephan and published by Skyhorse Publishing Inc.. This book was released on 2011-10-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.

Olives And Olive Oil Cookbook

Author : Cyndy Conoly
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Olives And Olive Oil Cookbook by : Cyndy Conoly

Download or read book Olives And Olive Oil Cookbook written by Cyndy Conoly and published by . This book was released on 2021-07-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive oil comes from olives, the fruit of the olive tree. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives. People usually use olives and olive oil in cooking, which creates various delicious dishes. If you want to explore different ways of using olive in cooking, please keep reading this book. In this book, you will discover: - Basil Asparagus - Oriental Salad - Mexican Style Festive Cheesecakes - Chinese Dumplings - Pimentos and Blue Cheese - Rosemary Olive Tapas - Fish and Chips in Spain - Fennel and Coriander Olives And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

The Sophisticated Olive

Author : Marie Nadine Antol
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757050247
Total Pages : 208 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis The Sophisticated Olive by : Marie Nadine Antol

Download or read book The Sophisticated Olive written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2014-01-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

The Olive Harvest Cookbook

Author : Gerald Gass
Publisher : Chronicle Books
ISBN 13 : 9780811841627
Total Pages : 268 pages
Book Rating : 4.8/5 (416 download)

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Book Synopsis The Olive Harvest Cookbook by : Gerald Gass

Download or read book The Olive Harvest Cookbook written by Gerald Gass and published by Chronicle Books. This book was released on 2004-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest.

The Cookbook Of Olives And Olive Oil

Author : Erwin Panther
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis The Cookbook Of Olives And Olive Oil by : Erwin Panther

Download or read book The Cookbook Of Olives And Olive Oil written by Erwin Panther and published by . This book was released on 2021-07-20 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. If you want to explore various olives and olive oil recipes, please keep reading this book. In this book, you will discover: - Basil Asparagus - Oriental Salad - Mexican Style Festive Cheesecakes - Chinese Dumplings - Pimentos and Blue Cheese - Rosemary Olive Tapas - Fish and Chips in Spain - Fennel and Coriander Olives And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

The Lebanese Cookbook

Author : Hussein Dekmak
Publisher : Hippocrene Books
ISBN 13 : 9780781812085
Total Pages : 168 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis The Lebanese Cookbook by : Hussein Dekmak

Download or read book The Lebanese Cookbook written by Hussein Dekmak and published by Hippocrene Books. This book was released on 2007-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.