Olives Lemons And Zaatar

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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Author : Rawia Bishara
Publisher : Kyle Books
ISBN 13 : 0857836234
Total Pages : 538 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by : Rawia Bishara

Download or read book Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking written by Rawia Bishara and published by Kyle Books. This book was released on 2018-09-13 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Lemon, Love & Olive Oil

Author : Mina Stone
Publisher : HarperCollins
ISBN 13 : 0063016583
Total Pages : 466 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Lemon, Love & Olive Oil by : Mina Stone

Download or read book Lemon, Love & Olive Oil written by Mina Stone and published by HarperCollins. This book was released on 2021-09-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.

Mastering Spice

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1984823698
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mastering Spice by : Lior Lev Sercarz

Download or read book Mastering Spice written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2019-10-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Artichoke to Za'atar

Author : Greg Malouf
Publisher : Univ of California Press
ISBN 13 : 9780520254138
Total Pages : 404 pages
Book Rating : 4.2/5 (541 download)

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Book Synopsis Artichoke to Za'atar by : Greg Malouf

Download or read book Artichoke to Za'atar written by Greg Malouf and published by Univ of California Press. This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Dinner

Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448234
Total Pages : 402 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Dinner by : Melissa Clark

Download or read book Dinner written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-03-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

The Feel Good Foodie Cookbook

Author : Yumna Jawad
Publisher : Rodale Books
ISBN 13 : 059357950X
Total Pages : 305 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis The Feel Good Foodie Cookbook by : Yumna Jawad

Download or read book The Feel Good Foodie Cookbook written by Yumna Jawad and published by Rodale Books. This book was released on 2024-05-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog “Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”

Shapiro Family Good Times Cookbook

Author : Sidney Shapiro
Publisher : Lulu.com
ISBN 13 : 0557076625
Total Pages : 182 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis Shapiro Family Good Times Cookbook by : Sidney Shapiro

Download or read book Shapiro Family Good Times Cookbook written by Sidney Shapiro and published by Lulu.com. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Tapas

Author : The Coastal Kitchen
Publisher : Encyclopedia Cookbooks
ISBN 13 : 1646433432
Total Pages : 290 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Encyclopedia of Tapas by : The Coastal Kitchen

Download or read book The Encyclopedia of Tapas written by The Coastal Kitchen and published by Encyclopedia Cookbooks. This book was released on 2023-05-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates. These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes: - 350 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more - Helpful tips and techniques for entertaining your guests - Beautiful photography to inspire your feasts This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.

King Solomon's Table

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0385351143
Total Pages : 417 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis King Solomon's Table by : Joan Nathan

Download or read book King Solomon's Table written by Joan Nathan and published by Knopf. This book was released on 2017-04-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.

Shuk

Author : Einat Admony
Publisher : Artisan
ISBN 13 : 1579656722
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Shuk by : Einat Admony

Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

Mediterranean

Author : Derek Bissonnette
Publisher : Simon and Schuster
ISBN 13 : 1646432886
Total Pages : 832 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Mediterranean by : Derek Bissonnette

Download or read book Mediterranean written by Derek Bissonnette and published by Simon and Schuster. This book was released on 2022-08-09 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrées, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair; Stunning original photography and illustrations that will inspire you to make these mouthwatering meals; Insights and recipes from industry insiders; Comprehensive breakdowns of elemental ingredients; A fascinating history of this region's cuisine" --

Under the Shade of Olive Trees

Author : Nadia Zerouali
Publisher : Abrams
ISBN 13 : 1613126689
Total Pages : 479 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Under the Shade of Olive Trees by : Nadia Zerouali

Download or read book Under the Shade of Olive Trees written by Nadia Zerouali and published by Abrams. This book was released on 2014-03-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.

Olives and Oranges

Author : Sara Jenkins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618677641
Total Pages : 388 pages
Book Rating : 4.6/5 (776 download)

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Book Synopsis Olives and Oranges by : Sara Jenkins

Download or read book Olives and Oranges written by Sara Jenkins and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she gained an easy familiarity with the region'scuisines and their principles. In Olives and Oranges, this accomplishedcook, who is "inspired by tradition but never limited by it" (New YorkTimes), shows how an understanding of flavor can produce great dishesfrom even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. ~ Roasted Red Peppers with Celery Leaves and Garlic ~ Pear, Basil, and Pecorino Salad ~ Bacon- and Herb-Rubbed Salt-Baked Chicken ~ Spicy Lemon Chocolate Ganache Torte Flavor notes throughout the book explain the effect of techniques oringredient combinations on flavor so cooks can follow their own instinctsand create memorable dishes.

Persiana

Author : Sabrina Ghayour
Publisher : Mitchell Beazley
ISBN 13 : 1845339673
Total Pages : 287 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Persiana by : Sabrina Ghayour

Download or read book Persiana written by Sabrina Ghayour and published by Mitchell Beazley. This book was released on 2014-05-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

One Pot Vegan

Author : Roxy Pope
Publisher : Penguin UK
ISBN 13 : 0241448727
Total Pages : 192 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis One Pot Vegan by : Roxy Pope

Download or read book One Pot Vegan written by Roxy Pope and published by Penguin UK. This book was released on 2020-07-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate no-fuss cookbook for the veggie, vegan or flexitarian in your life 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News

Nothing Fancy

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497023
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Nothing Fancy by : Alison Roman

Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Two Chefs, One Catch

Author : Bernard Guillas
Publisher : Rowman & Littlefield
ISBN 13 : 1493016334
Total Pages : 352 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Two Chefs, One Catch by : Bernard Guillas

Download or read book Two Chefs, One Catch written by Bernard Guillas and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.