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Olfaction And Electronic Nose Fifth International Symposium Proceedings
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Book Synopsis Olfaction and Electronic Nose, Fifth International Symposium Proceedings by : W. Jeffry Hurst
Download or read book Olfaction and Electronic Nose, Fifth International Symposium Proceedings written by W. Jeffry Hurst and published by CRC Press. This book was released on 1999-07-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
Book Synopsis Oflaction & Electronic Nose Proceedings of the 14th Intl Symposium on Oflaction & Electronic Nose: Addendum by : Perena Gouma
Download or read book Oflaction & Electronic Nose Proceedings of the 14th Intl Symposium on Oflaction & Electronic Nose: Addendum written by Perena Gouma and published by Springer. This book was released on 2011 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Olfaction and Electronic Nose by : Perena Gouma
Download or read book Olfaction and Electronic Nose written by Perena Gouma and published by American Institute of Physics. This book was released on 2011-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings would be of interest to academia, industry, research labs, biotechnology, nanotechnology, sensors related industries. This conference brought together experts from various disciplines to discuss how to produce electronic olfaction systems that either mimic nature or rely on novel concepts to sensing chemicals in complex odor environments. Applications of these devices are found in medicine, safety and quality control.
Book Synopsis Olfaction and Electronic Nose by : Matteo Pardo
Download or read book Olfaction and Electronic Nose written by Matteo Pardo and published by American Inst. of Physics. This book was released on 2009-06-09 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: ISOEN addresses research in the fields of gas sensors and artificial olfactory systems. In this edition we broadened the participation spectrum to all kinds of analytical instrumentation for odor measurement and to biological olfaction. We also had a strong involvement in industry. The audience comprises materials scientists, chemists, physicists, engineers, biologists, computer scientists, and application specialists (e.g. food, medical, environmental, security).
Book Synopsis Electronic Noses and Olfaction 2000 by : Julian W. Gardner
Download or read book Electronic Noses and Olfaction 2000 written by Julian W. Gardner and published by CRC Press. This book was released on 2001-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis. Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
Book Synopsis Artificial Chemical Sensing by : Joseph R. Stetter
Download or read book Artificial Chemical Sensing written by Joseph R. Stetter and published by The Electrochemical Society. This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Electronic Nose: Artificial Olfaction Technology by : Himanshu K. Patel
Download or read book The Electronic Nose: Artificial Olfaction Technology written by Himanshu K. Patel and published by Springer Science & Business Media. This book was released on 2013-09-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.
Book Synopsis Selected Papers from the 11th International Symposium on Olfaction and Electronic Noses by : ISOEN. 11, 2005, Barcelona
Download or read book Selected Papers from the 11th International Symposium on Olfaction and Electronic Noses written by ISOEN. 11, 2005, Barcelona and published by . This book was released on 2006 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Papers from the 10th International Symposium on Olfaction and Electronic Noses by : ISOEN. 10, 2003, Rīga
Download or read book Selected Papers from the 10th International Symposium on Olfaction and Electronic Noses written by ISOEN. 10, 2003, Rīga and published by . This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Olfaction and Taste V by : Derek A. Denton
Download or read book Olfaction and Taste V written by Derek A. Denton and published by . This book was released on 1975 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Products by : Hartmut Rehbein
Download or read book Fishery Products written by Hartmut Rehbein and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
Book Synopsis Sensors And Microsystems, Proceedings Of The 4th Italian Conference by : J Mike Bremner
Download or read book Sensors And Microsystems, Proceedings Of The 4th Italian Conference written by J Mike Bremner and published by World Scientific. This book was released on 2000-01-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of 2022 International Conference on Autonomous Unmanned Systems (ICAUS 2022) by : Wenxing Fu
Download or read book Proceedings of 2022 International Conference on Autonomous Unmanned Systems (ICAUS 2022) written by Wenxing Fu and published by Springer Nature. This book was released on 2023-03-10 with total page 3985 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes original, peer-reviewed research papers from the ICAUS 2022, which offers a unique and interesting platform for scientists, engineers and practitioners throughout the world to present and share their most recent research and innovative ideas. The aim of the ICAUS 2022 is to stimulate researchers active in the areas pertinent to intelligent unmanned systems. The topics covered include but are not limited to Unmanned Aerial/Ground/Surface/Underwater Systems, Robotic, Autonomous Control/Navigation and Positioning/ Architecture, Energy and Task Planning and Effectiveness Evaluation Technologies, Artificial Intelligence Algorithm/Bionic Technology and Its Application in Unmanned Systems. The papers showcased here share the latest findings on Unmanned Systems, Robotics, Automation, Intelligent Systems, Control Systems, Integrated Networks, Modeling and Simulation. It makes the book a valuable asset for researchers, engineers, and university students alike.
Book Synopsis Olfaction and Taste by : Y. Zotterman
Download or read book Olfaction and Taste written by Y. Zotterman and published by Elsevier. This book was released on 2013-09-24 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Book Synopsis Fruit and Vegetable Flavour by : B Brückner
Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
Book Synopsis Olfaction and Taste II by : T. Hayashi
Download or read book Olfaction and Taste II written by T. Hayashi and published by Elsevier. This book was released on 2016-02-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.
