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The Ultimate Book of Dad Jokes

Author : Gordon Hideaki Nagai
Publisher : Simon and Schuster
ISBN 13 : 1612435904
Total Pages : 118 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The Ultimate Book of Dad Jokes by : Gordon Hideaki Nagai

Download or read book The Ultimate Book of Dad Jokes written by Gordon Hideaki Nagai and published by Simon and Schuster. This book was released on 2016-05-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A MASSIVE COLLECTION OF LAUGHABLE, CHEESY JOKES PERFECT FOR AMUSING DADS WHILE SLIGHTLY EMBARRASSING THE KIDS As groan-inducing as they are hilarious, dad jokes are the punny one-liners and oh-so-clever quips fathers never tire of telling. With this massive collection, no Dad will ever lack new material to make his kids facepalm: • A watermelon and a honeydew wanted to get married right away, but they cantaloupe. • After Humpty Dumpty recovered from his fall, he was just a shell of his former self. • Sign language interpreters have to lean sideways to translate something in italics. • Anyone with a wheat allergy that routinely eats pasta is just a gluten for punishment. • A chord walked into a bar and ordered a drink. The bartender said, “We don’t serve minors.”

Gran's Kitchen

Author : Natalie Oldfield
Publisher : Hardie Grant Publishing
ISBN 13 : 1740669304
Total Pages : 201 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Gran's Kitchen by : Natalie Oldfield

Download or read book Gran's Kitchen written by Natalie Oldfield and published by Hardie Grant Publishing. This book was released on 2010-04-06 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully-produced and laden with gorgeous full page images, a compendium of mouth-watering recipes that pay tribute to a disappearing era At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener, and homemaker extraordinaire. Compiled by Dulcie's granddaughter, talented "foodie" Natalie Oldfield, this cookbook will satisfy the current interest in traditional cookery in a personal way, by focusing on one woman's authentic, tried-and-true versions of everyone's favorite dishes. Many will be able to identify with Dulcie's story of a life filled with "labors of love" and sustained by land and sea?or recognize it as similar to that of their own "Gran." Containing easy-to-follow instructions on how to make Dulcie's excellent, classic fare?from hearty fisherman breakfasts to dance supper dainties, as well as Dulcie's secrets to award winning baking, cooking, and preserves?Gran's Kitchen is practical nostalgia. Continuing the home cooks' tradition of sharing recipes with each other, tucked in with Dulcie's recipes are favorites from family and friends, some old, some new.

Yum and Yummer

Author : Greta Podleski
Publisher :
ISBN 13 : 9781775047001
Total Pages : 301 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Yum and Yummer by : Greta Podleski

Download or read book Yum and Yummer written by Greta Podleski and published by . This book was released on 2017-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Dad Joke Book

Author : Hugh Murmie
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.6/5 (446 download)

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Book Synopsis The Ultimate Dad Joke Book by : Hugh Murmie

Download or read book The Ultimate Dad Joke Book written by Hugh Murmie and published by . This book was released on 2020-05-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New for 2020! Easy Father's Day gift for your favorite guy! The Ultimate Dad Joke Book is jam packed with family friendly, clean and hysterical jokes that are great for everyone from your toddler to your great-grandma! Buckle up and get ready for some knee slapping, head shaking and gut busting laughter every time you flip a page. Over 500 hilarious jokes, puns and one-liners Squeaky clean, family safe jokes for kids (and adults) of all ages Great selection of time honored classics and all new jokes for 2020 Grab your copy today and channel your inner dad with some amazingly groan worthy humor bombs!

The Cook Book: Fortnum & Mason

Author : Tom Parker Bowles
Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 456 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Cook Book: Fortnum & Mason by : Tom Parker Bowles

Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Gino’s Italian Family Adventure

Author : Gino D'Acampo
Publisher : Bloomsbury Publishing
ISBN 13 : 1526628325
Total Pages : 428 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Gino’s Italian Family Adventure by : Gino D'Acampo

Download or read book Gino’s Italian Family Adventure written by Gino D'Acampo and published by Bloomsbury Publishing. This book was released on 2021-10-28 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out! You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his: · HEARTY MUSHROOM PENNE with smoked pancetta and rosemary · BRAISED LAMB SHANKS in honey and red wine sauce · MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg · SPICY AUBERGINE BAKE with mozzarella and pecorino cheese · IRISH CREAM PANNA COTTA with chocolate coffee beans · ITALIAN BUCK'S FIZZ with prosecco and Cointreau Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you. Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners. Buon appetito!

Cook This Now

Author : Melissa Clark
Publisher : Hachette Books
ISBN 13 : 140130401X
Total Pages : 521 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Cook This Now by : Melissa Clark

Download or read book Cook This Now written by Melissa Clark and published by Hachette Books. This book was released on 2011-10-04 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

The First Mess Cookbook

Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 427 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The Best Week That Never Happened

Author : Dallas Woodburn
Publisher : Month9Books, LLC.
ISBN 13 : 1951710126
Total Pages : 400 pages
Book Rating : 4.9/5 (517 download)

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Book Synopsis The Best Week That Never Happened by : Dallas Woodburn

Download or read book The Best Week That Never Happened written by Dallas Woodburn and published by Month9Books, LLC.. This book was released on 2020-04-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A poignant and gripping heart-tug of a page-turner filled with heart and hope. I couldn't put it down. Magic." —Jennifer Niven, New York Times bestselling author of All the Bright Places and Holding Up the Universe "Dallas Woodburn…shows real maturity about the complexities of relationships of all kinds, and she doesn't shirk from the painful experiences of her characters. Even so, the writing is so lively and the scenes so engaging that the reader gets to move fluidly between heft and lightness. A terrific debut!" –Aimee Bender, national bestselling author "Dallas Woodburn's…full of tragedy and grace in equal measure. Deeply moving." –Vanessa Hua, author of A River of Stars "Dallas Woodburn writes with rare insight and compassion about the aching glory of being young." –Hilma Wolitzer, author of An Available Man After her parents' bitter divorce, family vacations to the Big Island in Hawaii ceased. But across the miles, eighteen-year-old Tegan Rossi remains connected to local Kai Kapule, her best friend from childhood. Now, Tegan finds herself alone and confused about how she got to the Big Island. With no wallet, no cell phone, purse, or plane ticket, Tegan struggles to piece together what happened. She must have come to surprise-visit Kai. Right? As the teens grow even closer, Tegan pushes aside her worries and gets swept away in the vacation of her dreams. But each morning, Tegan startles awake from nightmares that become more difficult to ignore. Something is eerily amiss. Why is there a strange gap in her memory? Why can't she reach her parents or friends from home? And what's with the mysterious hourglass tattoo over her heart? Kai promises to help Tegan figure out what is going on. But the answers they find only lead to more questions. As the week unfolds, Tegan will experience the magic of first love, the hope of second chances, and the bittersweet joy and grief of being human.

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author : Christina Lane
Publisher : The Countryman Press
ISBN 13 : 158157617X
Total Pages : 538 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by : Christina Lane

Download or read book Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes written by Christina Lane and published by The Countryman Press. This book was released on 2015-02-07 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Classic German Baking

Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748258
Total Pages : 289 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Poppy Cooks

Author : Poppy O'Toole
Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Poppy Cooks by : Poppy O'Toole

Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1991-06-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

1001 Golf Holes You Must Play Before You Die

Author : Jeff Barr
Publisher : Cassell Illustrated
ISBN 13 : 9781844037414
Total Pages : 960 pages
Book Rating : 4.0/5 (374 download)

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Book Synopsis 1001 Golf Holes You Must Play Before You Die by : Jeff Barr

Download or read book 1001 Golf Holes You Must Play Before You Die written by Jeff Barr and published by Cassell Illustrated. This book was released on 2012-10 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every golfer longs for the opportunity to play as many great golf holes as possible. Fully updated for 2012 it contains over 800 illustrations from international golf courses across the world, 1001 Golf Holes is a truly comprehensive guide to the world's ultimate golf holes. Fact boxes provide instant information on the course, location, architect, designer, length and par of each hole, while longer entries give further insight into playing the hole, the designer's intention and the history of the greats who have played there. Whether you play the game for the strategy, the locations, or simply the fun of it, each hole has a story to tell, and a challenge for golfers to master. Covering 3-par, 4-par and 5-par, the challenging, the scenic, the celebrity-designed, and the most demanding, this magnificent guide will let you discover the 1001 holes you simply must play.

The Rural New-Yorker

Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The Rural New-Yorker by :

Download or read book The Rural New-Yorker written by and published by . This book was released on 1919 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How I Learned to Cook

Author : Barbara Shark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984994783
Total Pages : 326 pages
Book Rating : 4.9/5 (947 download)

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Book Synopsis How I Learned to Cook by : Barbara Shark

Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.