Off The Menu

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Off the Menu

Author : Marissa Guggiana
Publisher : Rizzoli Publications
ISBN 13 : 1599621029
Total Pages : 290 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Off the Menu by : Marissa Guggiana

Download or read book Off the Menu written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one. Guggiana looked for chefs that sourced locally, thoughtfully, with a big eco-picture in mind and a well-fed staff at their heart. The result is simply unprecedented: a no-holds-barred trip behind the kitchen door, introducing you to every chef, sous-chef, line cook, server, bus boy, bartender, hostess, sommelier, dishwasher, and manager—all of whom you will come to adore. Off the Menu, an homage to cooking with love and leftovers, makes accessibility a delight. Lush, colorful, homegrown, and delicious, it is packed with lessons, tips, substitutes, anecdotes, and American wine and beer suggestions. At Vetri in Philadelphia, we get a family recipe from Chef Marc Vetri’s father and at Anne Quatrano’s Bacchanalia, we are whisked into the adjoining Star Provisions, described as a “culinary dream shop,” for bahn mi sandwiches. We go from gumbo to hot dogs, chicken and biscuits to duck and lettuce wraps, Tuscan kale salad to Chile Verde. It’s all here. The icing on the cake is the chef’s profile: Guggiana’s own Escoffier Questionnaire, is a playful epicurean take on the Proust questionnaire. Who better to recommend the best coffee shop or the perfect restaurant for a splurge, than the top chefs in the country? Find out where Paul Liebrandt of Corton goes for an after-work meal and the go-to-guilty-pleasure treat of Chef Michael White of Marea. The restaurants included vary from vegetarian to rustic, old-world Italian cuisine, from Asian-fusion to contemporary Mexican, from Scandinavian to Oyster bar. These are the meals that make a staff a family and family part of the staff. Inside Off the Menu you will find 100 recipes from more than 50 of the nation's top restaurants. Each entry includes profiles of the restaurants, Q&As with the chefs, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business. • More than 50 Profiles of America’s Top Restaurants. • "Escoffier Questionnaires": Interviews with America’s Best Chefs. • Behind-the-scenes at America's best restaurants, featuring tips and tricks from the nation's best chefs. • More than 150 delicious, affordable, family-style recipes refined for the home cook. • More than 150 photos. A selection of the Good Cook Book Club.

Off the Menu

Author : Stacey Ballis
Publisher : Penguin
ISBN 13 : 1101581093
Total Pages : 416 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Off the Menu by : Stacey Ballis

Download or read book Off the Menu written by Stacey Ballis and published by Penguin. This book was released on 2012-07-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES

Off the Menu

Author : Rita Nakashima Brock
Publisher : Presbyterian Publishing Corp
ISBN 13 : 0664231403
Total Pages : 366 pages
Book Rating : 4.6/5 (642 download)

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Book Synopsis Off the Menu by : Rita Nakashima Brock

Download or read book Off the Menu written by Rita Nakashima Brock and published by Presbyterian Publishing Corp. This book was released on 2007-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian American Christianity is one of the fastest-growing forms of American Christianity, and it has already proven to be one of the richest and most innovative movements in North American religion. With a deep understanding of their roots in classic Christianity as well as the diversity of Asian culture, these theological voices have contributed some of the freshest and most provocative work of recent decades. This volume brings together women who are searching for authentic Christian dialogue in a world of hybridity and changing context, and it represents one of the most significant areas of growth and vitality in contemporary Christianity.

Off the Menu

Author : Christine Son
Publisher : Penguin
ISBN 13 : 9780451224170
Total Pages : 372 pages
Book Rating : 4.2/5 (241 download)

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Book Synopsis Off the Menu by : Christine Son

Download or read book Off the Menu written by Christine Son and published by Penguin. This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ten years since their high-school graduation, Whitney Lee, Hercules Huang, and Audrey Henley have continued to meet once a month to renew their long-time friendship and confide in one another, until during a weekend getaway, the three friends reveal their most intimate hidden secrets, in a novel about second-generation Asian-American women's lives. A first novel. Original.

Nobody Panic

Author : Tessa Coates
Publisher : Hodder & Stoughton
ISBN 13 : 1529364418
Total Pages : 335 pages
Book Rating : 4.5/5 (293 download)

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Book Synopsis Nobody Panic by : Tessa Coates

Download or read book Nobody Panic written by Tessa Coates and published by Hodder & Stoughton. This book was released on 2021-11-11 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: font size="+0.5"'Absolutely delightful, surprisingly useful and pleasingly absurd' - Rachel Parris font size="+0.5"'Tessa and Stevie are two of the funniest people I know' - Nish Kumar font size="+0.5"'A must-read for anyone struggling to be a convincing grown up' - Richard Herring font size="+0.5"'Bloody funny and genuinely informative' - Ellie Taylor Trying to get your life together? Got three dead houseplants, no debit card, and an exploded yoghurt in your bag? Useful, funny and life-affirming, Nobody Panic is an instruction manual for anyone with absolutely no idea what they're doing. From the creators of the critically acclaimed podcast comes a series of How To guides for everything from job interviews to leaving a WhatsApp group, from understanding the oven to dealing with your best friend's new (astoundingly dull) partner. There's also a poem about taxes. Comedians and professional panickers Tessa Coates and Stevie Martin are here to help you learn from their many, many mistakes, and remind you that when it comes to life, we're all in this together - so nobody panic. Praise for the podcast: font size="+0.5"'Hilarious and brilliant' - Grazia font size="+0.5"'Witty, smart and oh-so-relatable' - Evening Standard font size="+0.5"'Jaunty' - The Times

Freedom on the Menu

Author : Carole Boston Weatherford
Publisher : Penguin
ISBN 13 : 0142408948
Total Pages : 34 pages
Book Rating : 4.1/5 (424 download)

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Book Synopsis Freedom on the Menu by : Carole Boston Weatherford

Download or read book Freedom on the Menu written by Carole Boston Weatherford and published by Penguin. This book was released on 2007-12-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: There were signs all throughout town telling eight-year-old Connie where she could and could not go. But when Connie sees four young men take a stand for equal rights at a Woolworth’s lunch counter in Greensboro, North Carolina, she realizes that things may soon change. This event sparks a movement throughout her town and region. And while Connie is too young to march or give a speech, she helps her brother and sister make signs for the cause. Changes are coming to Connie’s town, but Connie just wants to sit at the lunch counter and eat a banana split like everyone else.

Taking the Mystery Out of the Menu

Author : Naomi Powell
Publisher :
ISBN 13 : 9781911110682
Total Pages : 108 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Taking the Mystery Out of the Menu by : Naomi Powell

Download or read book Taking the Mystery Out of the Menu written by Naomi Powell and published by . This book was released on 2017 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Twelve Lives of Alfred Hitchcock: An Anatomy of the Master of Suspense

Author : Edward White
Publisher : W. W. Norton & Company
ISBN 13 : 1324002409
Total Pages : 343 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis The Twelve Lives of Alfred Hitchcock: An Anatomy of the Master of Suspense by : Edward White

Download or read book The Twelve Lives of Alfred Hitchcock: An Anatomy of the Master of Suspense written by Edward White and published by W. W. Norton & Company. This book was released on 2021-04-13 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2022 Edgar Award for Best Biography An Economist Best Book of 2021 A fresh, innovative biography of the twentieth century’s most iconic filmmaker. In The Twelve Lives of Alfred Hitchcock, Edward White explores the Hitchcock phenomenon—what defines it, how it was invented, what it reveals about the man at its core, and how its legacy continues to shape our cultural world. The book’s twelve chapters illuminate different aspects of Hitchcock’s life and work: “The Boy Who Couldn’t Grow Up”; “The Murderer”; “The Auteur”; “The Womanizer”; “The Fat Man”; “The Dandy”; “The Family Man”; “The Voyeur”; “The Entertainer”; “The Pioneer”; “The Londoner”; “The Man of God.” Each of these angles reveals something fundamental about the man he was and the mythological creature he has become, presenting not just the life Hitchcock lived but also the various versions of himself that he projected, and those projected on his behalf. From Hitchcock’s early work in England to his most celebrated films, White astutely analyzes Hitchcock’s oeuvre and provides new interpretations. He also delves into Hitchcock’s ideas about gender; his complicated relationships with “his women”—not only Grace Kelly and Tippi Hedren but also his female audiences—as well as leading men such as Cary Grant, and writes movingly of Hitchcock’s devotion to his wife and lifelong companion, Alma, who made vital contributions to numerous classic Hitchcock films, and burnished his mythology. And White is trenchant in his assessment of the Hitchcock persona, so carefully created that Hitchcock became not only a figurehead for his own industry but nothing less than a cultural icon. Ultimately, White’s portrayal illuminates a vital truth: Hitchcock was more than a Hollywood titan; he was the definitive modern artist, and his significance reaches far beyond the confines of cinema.

Fields Where They Lay

Author : Timothy Hallinan
Publisher : Soho Press
ISBN 13 : 1616957476
Total Pages : 385 pages
Book Rating : 4.6/5 (169 download)

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Book Synopsis Fields Where They Lay by : Timothy Hallinan

Download or read book Fields Where They Lay written by Timothy Hallinan and published by Soho Press. This book was released on 2016-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Burglar Junior Bender may just be our favorite literary P.I."—Entertainment Weekly It’s three days until Christmas and Junior Bender, Hollywood’s fasttalking fixer for the felonious, is up to his ears in shopping mall Santas, Russian mobsters, desperate holiday shoppers, and (’tis the season) murder. The halls are decked, the deck is stacked, and here comes that jolly old elf. Junior Bender, divorced father of one and burglar extraordinaire, finds himself stuck inside the Edgerton Mall, and not just as a last-minute shopper (though he is that too). Edgerton isn’t exactly the epicenter of holiday cheer, despite its two Santas, canned Christmas music, chintzy bows, and festive lights. The mall is a fossil of an industry in decline; many of its stores are closed, and to make matters worse, there is a rampant shoplifting problem. The murderous Russian mobster who owns the place has decided it takes a thief to catch a thief and hires Junior—under threat—to solve the shoplifting problem for him. But Junior’s surveillance operation doesn’t go well: as Christmas Eve approaches, two people are dead and it’s obvious that shoplifting is the least of the mall’s problems. To prevent further deaths, possibly including his own, Junior must confront his dread of Christmas—both present and past.

Books That Cook

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 147983842X
Total Pages : 368 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Books That Cook by : Jennifer Cognard-Black

Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Come from Away

Author : Genevieve Graham
Publisher : Simon and Schuster
ISBN 13 : 1501142925
Total Pages : 282 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Come from Away by : Genevieve Graham

Download or read book Come from Away written by Genevieve Graham and published by Simon and Schuster. This book was released on 2018-04-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of Tides of Honour and Promises to Keep comes a poignant novel about a young couple caught on opposite sides of the Second World War. In the fall of 1939, Grace Baker’s three brothers, sharp and proud in their uniforms, board Canadian ships headed for a faraway war. Grace stays behind, tending to the homefront and the general store that helps keep her small Nova Scotian community running. The war, everyone says, will be over before it starts. But three years later, the fighting rages on and rumours swirl about “wolf packs” of German U-Boats lurking in the deep waters along the shores of East Jeddore, a stone’s throw from Grace’s window. As the harsh realities of war come closer to home, Grace buries herself in her work at the store. Then, one day, a handsome stranger ventures into the store. He claims to be a trapper come from away, and as Grace gets to know him, she becomes enamoured by his gentle smile and thoughtful ways. But after several weeks, she discovers that Rudi, her mysterious visitor, is not the lonely outsider he appears to be. He is someone else entirely—someone not to be trusted. When a shocking truth about her family forces Grace to question everything she has so strongly believed, she realizes that she and Rudi have more in common than she had thought. And if Grace is to have a chance at love, she must not only choose a side, but take a stand. Come from Away is a mesmerizing story of love, shifting allegiances, and second chances, set against the tumultuous years of the Second World War.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 752 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Jay Rayner's Last Supper

Author : Jay Rayner
Publisher : Faber & Faber
ISBN 13 : 1783352280
Total Pages : 317 pages
Book Rating : 4.7/5 (833 download)

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Book Synopsis Jay Rayner's Last Supper by : Jay Rayner

Download or read book Jay Rayner's Last Supper written by Jay Rayner and published by Faber & Faber. This book was released on 2020-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

City Harvest

Author : Florence Fabricant
Publisher : Rizzoli Publications
ISBN 13 : 0847846229
Total Pages : 225 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis City Harvest by : Florence Fabricant

Download or read book City Harvest written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2015-09-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

James Acaster's Classic Scrapes - The Hilarious Sunday Times Bestseller

Author : James Acaster
Publisher : Headline
ISBN 13 : 1472247205
Total Pages : 288 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis James Acaster's Classic Scrapes - The Hilarious Sunday Times Bestseller by : James Acaster

Download or read book James Acaster's Classic Scrapes - The Hilarious Sunday Times Bestseller written by James Acaster and published by Headline. This book was released on 2017-08-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE SUNDAY TIMES BESTSELLER** 'I don't think I've ever read a book that has made me cry with laughter as much as this one. It was very difficult reading it in public as I looked like a madman' - Richard Herring James Acaster has been nominated for the Edinburgh Comedy Award five times and has appeared on prime-time TV shows like TASKMASTER,MOCK THE WEEK, LIVE AT THE APOLLO and WOULD I LIE TO YOU? But behind the fame and critical acclaim is a man perpetually getting into trouble. Whether it's disappointing a skydiving instructor mid-flight, hiding from thugs in a bush wearing a bright red dress, or annoying the Kettering Board Games club, a didgeridoo-playing conspiracy theorist and some bemused Christians, James is always finding new ways to embarrass himself. Appearing on Josh Widdicombe's radio show to recount these stories, the feature was christened 'James Acaster's classic scrapes'. Here, in his first book, James recounts these tales (including never-before-heard stories) along with self-penned drawings, in all their glorious stupidity.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.