Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Occupational Stigmatization In The British Hotel And Catering Industry full books in PDF, epub, and Kindle. Read online Occupational Stigmatization In The British Hotel And Catering Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : K. C. Saunders
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (593 download)
Download or read book A study of occupational stigmatization in the British hotel and catering industry written by K. C. Saunders and published by . This book was released on 1974 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. C. Saunders
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (784 download)
Download or read book Occupational Stigmatization in the British Hotel and Catering Industry written by K. C. Saunders and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Conrad Saunders
Publisher : Gower Publishing Company, Limited
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Social Stigma of Occupations written by Conrad Saunders and published by Gower Publishing Company, Limited. This book was released on 1981 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph describing social status and occupational status stigmas derived from service sector occupations, especially Hotel workers, in the UK - examines sociological aspects (incl. Historical evolution), covering the respectability, sterotyping and labelling, lack of social integration, effect of educational level and economic conditions, etc., and includes a glossary of related terms. Diagrams and references.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Reports, Translations and Theses Received by the British Library Lending Division (including Material from the Republic of Ireland). written by British Library. Document Supply Centre and published by . This book was released on 1986 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Author : Social Science Research Council (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Supported by the SSRC. written by Social Science Research Council (Great Britain) and published by . This book was released on 1975 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. Boella
Publisher : Taylor & Francis
ISBN 13 : 1351970968
Total Pages : 287 pages
Book Rating : 4.3/5 (519 download)
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (31 download)
Download or read book British Reports, Translations and Theses written by British Library. Document Supply Centre and published by . This book was released on 1986 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.F/5 ( download)
Download or read book Index to Theses Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 1982 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Social Science Research Council (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (555 download)
Download or read book SSRC Newsletter written by Social Science Research Council (Great Britain) and published by . This book was released on 1972 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Slavoj Anthony MEDLIK
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (561 download)
Download or read book The British Hotel and Catering Industry. An Economic and Statistical Study, Etc written by Slavoj Anthony MEDLIK and published by . This book was released on 1961 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salih Kusluvan
Publisher : Nova Publishers
ISBN 13 : 9781590336304
Total Pages : 876 pages
Book Rating : 4.3/5 (363 download)
Download or read book Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry written by Salih Kusluvan and published by Nova Publishers. This book was released on 2003 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.
Author : Rosemary Lucas
Publisher : Burns & Oates
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.0/5 ( download)
Download or read book Managing Employee Relations in the Hotel and Catering Industry written by Rosemary Lucas and published by Burns & Oates. This book was released on 1995 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charalampos Giousmpasoglou
Publisher : Routledge
ISBN 13 : 1000546047
Total Pages : 131 pages
Book Rating : 4.0/5 (5 download)
Download or read book Managing People in Commercial Kitchens written by Charalampos Giousmpasoglou and published by Routledge. This book was released on 2022-01-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.
Author : Roy C Wood
Publisher : SAGE
ISBN 13 : 1473927773
Total Pages : 209 pages
Book Rating : 4.4/5 (739 download)
Download or read book Hospitality Management written by Roy C Wood and published by SAGE. This book was released on 2015-04-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1991 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy Hornsey
Publisher : B. T. Batsford Limited
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 ( download)
Download or read book Manpower Management in the Hotel and Catering Industry written by Timothy Hornsey and published by B. T. Batsford Limited. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An attempt to relate concepts of behavioural science to the practice of personnel management in the hospitality industries, emphasizing the unique characteristics of these industries. It is designed to provide a body of theory as a basis for managerial problem-solving.
