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Nuts And Nutcrackers
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Book Synopsis Nuts and Nutcrackers by : Charles James Lever
Download or read book Nuts and Nutcrackers written by Charles James Lever and published by VM eBooks. This book was released on 2016-06-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Providence, instead of a vagabond, had made me a justice of the peace, there is no species of penalty I would not have enforced against a class of offenders, upon whom it is the perverted taste of the day to bestow wealth, praise, honour, and reputation; in a word, upon that portion of the writers for our periodical literature whose pastime it is by high-flown and exaggerated pictures of society, places, and amusements, to mislead the too credulous and believing world; who, in the search for information and instruction, are but reaping a barren harvest of deceit and illusion.
Book Synopsis Nuts and Nutcrackers by : Charles Lever
Download or read book Nuts and Nutcrackers written by Charles Lever and published by . This book was released on 1878 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nuts and Nutcrackers by : Charles James Lever
Download or read book Nuts and Nutcrackers written by Charles James Lever and published by . This book was released on 1845 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutcracker and Mouseking by : Ernst Theodor Amadeus Hoffmann
Download or read book Nutcracker and Mouseking written by Ernst Theodor Amadeus Hoffmann and published by . This book was released on 1876 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ornamental & Figural Nutcrackers by : Judith A. Rittenhouse
Download or read book Ornamental & Figural Nutcrackers written by Judith A. Rittenhouse and published by . This book was released on 1992 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of nutcrackers, shows a variety of nutcrackers from around the world, tells how to start and take care of a collection, and lists current values
Book Synopsis The Nutcracker by : E. T. A. Hoffman
Download or read book The Nutcracker written by E. T. A. Hoffman and published by Simon and Schuster. This book was released on 2018-10-30 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone who loves Tchaikovsky, Ballanchine, music, ballet, or Christmas, this edition of The Nutcracker is sure to enchant readers young and old. On Christmas Eve, seven-year-old Marie and her eight-year-old brother Fritz anxiously await their Christmas gifts. When their godfather—a clock builder and toymaker—arrives, he unveils an ornate clockwork castle adorned with whirling figurines for the children. While Fritz plays with the clock, Marie is taken aside and given another gift—a nutcracker. After Fritz grabs the nutcracker from Marie and breaks its jaw by cracking too many nuts, their playtime ends and they head off to bed. When the clock strikes twelve, magic makes its way into this enduring tale and an epic battle ensues. This timeless classic, featuring all-new full-color and black-and-white illustrations by artist Arkady Roytman and abridged text by Gina Gold, is the perfect story to get anyone in the holiday spirit!
Book Synopsis The Novels of Charles Lever: Tales of the trains. Nuts and nutcrackers. St. Patrick's eve by : Charles Lever
Download or read book The Novels of Charles Lever: Tales of the trains. Nuts and nutcrackers. St. Patrick's eve written by Charles Lever and published by . This book was released on 1899 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Superfood Nuts written by Connie Diekman and published by Union Square & Co.. This book was released on 2017-06-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cancer-fighting fiber, and satiating protein—and they're delicious, too! Superfood Nuts is an authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios, and more. Featuring over 75 mouthwatering recipes, fascinating facts, and practical tips for including nuts in your diet, all presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular Superfoods for Life series is a fantastic resource for anyone who’s a nut for nuts. Created in consultation with Dr. Daniel Rosenberg, who conducted a groundbreaking study on the effectiveness of walnuts in fighting colon cancer.
Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Gluten-Free on a Shoestring by : Nicole Hunn
Download or read book Gluten-Free on a Shoestring written by Nicole Hunn and published by Da Capo Lifelong Books. This book was released on 2011-02-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Book Synopsis Chocolate & Zucchini by : Clotilde Dusoulier
Download or read book Chocolate & Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis The Design Student's Handbook by : Jane Bartholomew
Download or read book The Design Student's Handbook written by Jane Bartholomew and published by Routledge. This book was released on 2015-07-17 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is design? What are the main design disciplines, and how do they interrelate? How does design theory and context help you improve your studio work? What do you need to know by the end of your course to get a good career? What can you do to become a knowledgeable designer and improve your skills so that you stand out from the crowd? Whether you are already studying design, thinking about choosing a course, or are well on your way to finding your first job, this essential and uniquely comprehensive book will introduce you to the world of design and support you throughout your studies and on into the industry. Key features Develops your core skills and supports you in making the most of your studies. Describes the multi-disciplinary design world by exploring the various design disciplines – graphics, fashion and textiles, three-dimensional design, craft, spatial, interactive media, and theatre, film and television. Contains crucial practical information so you’re ready for your career - placements, working with industry and self-employment, networking, job-seeking and how to succeed in your own business. Covers the key practical, theoretical and cultural fundamentals of design to help you understand and inform your practice - chapters on creativity and innovation, history, culture and context, how to communicate design, colour theory, aesthetics, and how to design with ethical, social and responsible considerations. Comprises chapters written by designers and lecturers, all experts in their fields. Includes stories, career profiles and first-hand quotes by students, established designers and industry specialists exploring what it’s like to study and to work in the design industry today. Identifies important books and websites for further reading. The Design Student’s Handbook will guide you along the road to a successful and fulfilling career and is an essential text for studying any of the design disciplines.
Book Synopsis Pizzazzerie by : Courtney Dial Whitmore
Download or read book Pizzazzerie written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2017-08-08 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Book Synopsis Penny Pincher Journal by : Dr. Penny Pincher
Download or read book Penny Pincher Journal written by Dr. Penny Pincher and published by Dr. Penny Pincher. This book was released on 2014-02-16 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penny Pincher Journal: How To Save Money Every Day provides valuable tips on saving money every day. Spend a day with Dr. Penny Pincher and learn to save $17,000 per year! Dr. Penny Pincher has a Ph.D. in engineering and likes to share the ways he has found to enjoy life more while spending less money. Learn how to spend less money on food, shoes, clothing, heating, fitness, razor blades, gasoline, coffee, jeans, cake, pet food, vehicle expenses and more. Plus, learn some easy ways to make money as you enjoy frugal living. Penny Pincher Journal will help you identify ways to enjoy life more and spend less money. How is this possible? Many things that people spend money on are simply not necessary and do not contribute to their happiness. Dr. Penny Pincher likes to find ways to eliminate unnecessary things that consume money and waste time.
Book Synopsis Eating from the Ground Up by : Alana Chernila
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
