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Author : Elisabeth Sackett
Publisher :
ISBN 13 : 9780710506412
Total Pages : 24 pages
Book Rating : 4.5/5 (64 download)
Download or read book Nuts and Leaves written by Elisabeth Sackett and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Spike and Red fight over a stick found in the woods, Chrissie and DC teach them a lesson about sharing.
Author : Linda Ziedrich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764834
Total Pages : 542 pages
Book Rating : 4.4/5 (587 download)
Download or read book The Joy of Jams, Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Matt Candeias
Publisher : Mango Media Inc.
ISBN 13 : 1642504548
Total Pages : 297 pages
Book Rating : 4.6/5 (425 download)
Download or read book In Defense of Plants written by Matt Candeias and published by Mango Media Inc.. This book was released on 2021-03-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.4/5 (91 download)
Download or read book Growing Fruits and Nuts written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Bingham Copeland
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Coco-nut written by Edwin Bingham Copeland and published by . This book was released on 1921 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Reich
Publisher : Taunton Press
ISBN 13 : 1600853560
Total Pages : 232 pages
Book Rating : 4.6/5 (8 download)
Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author : Mohammad Maqbool Mir
Publisher : Springer Nature
ISBN 13 : 9811994978
Total Pages : 393 pages
Book Rating : 4.8/5 (119 download)
Download or read book Temperate Nuts written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2023-05-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
Author : Arnold Krochmal
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (129 download)
Download or read book Uncultivated Nuts of the United States written by Arnold Krochmal and published by . This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Henry Schwartz
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Control of Insects on Deciduous Fruits and Tree Nuts in the Home Orchard written by Paul Henry Schwartz and published by . This book was released on 1975 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bethany Kehdy
Publisher : Watkins Media Limited
ISBN 13 : 1848991363
Total Pages : 224 pages
Book Rating : 4.8/5 (489 download)
Download or read book Pomegranates & Pine Nuts written by Bethany Kehdy and published by Watkins Media Limited. This book was released on 2013-06-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
Author : James A. Duke
Publisher : CRC Press
ISBN 13 : 1351088033
Total Pages : 361 pages
Book Rating : 4.3/5 (51 download)
Download or read book CRC Handbook of Nuts written by James A. Duke and published by CRC Press. This book was released on 2018-01-18 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Author : Paul Henry Schwartz
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.X/5 (1 download)
Download or read book Control of Insects on Deciduous Fruits and Tree Nuts in the Home Orchard - Without Insecticides written by Paul Henry Schwartz and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.A/5 ( download)
Download or read book Primary Education written by and published by . This book was released on 1899 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gulzar Ahmad Nayik
Publisher : Springer Nature
ISBN 13 : 9811574707
Total Pages : 569 pages
Book Rating : 4.8/5 (115 download)
Download or read book Antioxidants in Vegetables and Nuts - Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nuts in Family Meals written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1970 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Crawford
Publisher : Bloomsbury Publishing
ISBN 13 : 0857843958
Total Pages : 329 pages
Book Rating : 4.8/5 (578 download)
Download or read book How to Grow Your Own Nuts written by Martin Crawford and published by Bloomsbury Publishing. This book was released on 2016-10-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford. Nut trees are perennials, requiring little maintenance or soil cultivation, so it is no surprise that nuts are such a popular forest garden crop. A crucial source of protein and a delicious snack, nuts also have a number of surprising health benefits. They lower blood pressure, are full of antioxidants, and decrease the risk of heart and neurodegenerative diseases. Filled with gorgeous illustrations of trees and nuts, How to Grow Your Own Nuts contains old favourites like hazelnuts and walnuts alongside less common varieties such as hickories and butternuts and the exotically named chinkapin. It considers how nuts can be planted in a variety of ways: singly in a small area, in an orchard or nuttery, as silvopasture around grazing animals, in alley cropping between cereal crops or intercropping between fruit bushes. This beautiful guide also features a handy A-Z, which details nut trees' many secondary uses from timber, oil, dyes, fodder and cosmetics to medicines and honey. Martin also discusses how the beautiful spring blossom is attractive to bees, particularly from almond and sweet chestnut trees, making them excellent for supporting pollinators. Whether you are planning to grow nuts at home or commercially, this book is essential reading.
