Nuts And Chestnuts

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Nuts and Chestnuts

Author : Lionel A. (Lionel Arthur) Tollemache
Publisher : Hardpress Publishing
ISBN 13 : 9781290964692
Total Pages : 114 pages
Book Rating : 4.9/5 (646 download)

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Book Synopsis Nuts and Chestnuts by : Lionel A. (Lionel Arthur) Tollemache

Download or read book Nuts and Chestnuts written by Lionel A. (Lionel Arthur) Tollemache and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Connecticut Hybrid Chestnuts and Their Culture

Author : Richard A. Jaynes
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Connecticut Hybrid Chestnuts and Their Culture by : Richard A. Jaynes

Download or read book Connecticut Hybrid Chestnuts and Their Culture written by Richard A. Jaynes and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nuts and Chestnuts

Author : Lionel Arthur Tollemache
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Nuts and Chestnuts by : Lionel Arthur Tollemache

Download or read book Nuts and Chestnuts written by Lionel Arthur Tollemache and published by . This book was released on 1911 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Edibles

Author : Sergei Boutenko
Publisher : North Atlantic Books
ISBN 13 : 1583946276
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Wild Edibles by : Sergei Boutenko

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Helvetic Kitchen

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Helvetic Kitchen by : Andie Pilot

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

American Chestnut

Author : Susan Freinkel
Publisher : Univ of California Press
ISBN 13 : 0520259947
Total Pages : 298 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis American Chestnut by : Susan Freinkel

Download or read book American Chestnut written by Susan Freinkel and published by Univ of California Press. This book was released on 2009-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In prose as strong and quietly beautiful as the American chestnut itself, Susan Freinkel profiles the silent catastrophe of a near-extinction and the impassioned struggle to bring a species back from the brink. Freinkel is a rare hybrid: equally fluid and in command as a science writer and a chronicler of historical events, and graced with the poise and skill to seamlessly graft these talents together. A perfect book."—Mary Roach, author of Stiff and Spook "A spellbinding, heart wrenching, and uplifting account of the American chestnut that asks the vastly important question: Have we learned enough, and do we care enough, to begin healing some of the wounds we've inflicted on the natural world?"—Scott Weidensaul, author of Return to Wild America and Mountains of the Heart "This is a beautifully written account of the passing of one of the botanical wonders of the North American landscape, the American chestnut tree, which was nearly extirpated by a plague that entered the ecosystem and swept these great trees away. Freinkel, a gifted writer whose research is impeccable and whose reporting is topnotch, tells of the impassioned work of scientists over the past century and up to today, trying to bring the American chestnut back from the brink of extinction. Only a person in love with trees could have written this lovely book."—Richard Preston, author of The Hot Zone and The Wild Trees "Graceful, provocative, and inspiring. Thoreau would be proud."—Alan Burdick, author of Out of Eden, a 2005 National Book Award finalist "In this beautifully written volume, Susan Freinkel ably describes the marriage of science and passion that is being brought to bear to save this majestic American tree from extinction. The people whose ancestors lived among chestnut trees and their places come alive for the reader, as does the appearance and spread of the blight and the heroes who are struggling with it today. The book concludes with a tantalizing vision of chestnuts in the forests again—a thought of making the world right where it has gone wrong."—Peter H. Raven, Director of the Missouri Botanical Garden

Grow Fruit Naturally

Author : Lee Reich
Publisher : Taunton Press
ISBN 13 : 1600853560
Total Pages : 232 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Grow Fruit Naturally by : Lee Reich

Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.

The Joy of Jams, Jellies and Other Sweet Preserves

Author : Linda Ziedrich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764834
Total Pages : 542 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Joy of Jams, Jellies and Other Sweet Preserves by : Linda Ziedrich

Download or read book The Joy of Jams, Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

Nuts and Chestnuts (Classic Reprint)

Author : Lionel A. Tollemache
Publisher :
ISBN 13 : 9781331322405
Total Pages : 108 pages
Book Rating : 4.3/5 (224 download)

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Book Synopsis Nuts and Chestnuts (Classic Reprint) by : Lionel A. Tollemache

Download or read book Nuts and Chestnuts (Classic Reprint) written by Lionel A. Tollemache and published by . This book was released on 2015-07-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nuts and Chestnuts The present work, though independent of my previous writings, is in a sense a continuation and, as it were, a second course (mensa secunda) of my Old and Odd Memories. The Appendix on the last page refers to passages in the earlier volume, which illustrate and are illustrated by what is here recorded. Many parts of this book, including my grandfather's unconventional exploit, the Reminiscences of Sir Francis Galton and the Japanese finale, now see the light for the first time. With respect to the remainder, my thanks are due to the proprietors of the Nation and of other periodicals, by whose permission I republish, generally with alterations and additions, what has appeared in their columns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Chestnut Culture in California

Author : Paul Vossen
Publisher : UCANR Publications
ISBN 13 : 1601071906
Total Pages : 18 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Chestnut Culture in California by : Paul Vossen

Download or read book Chestnut Culture in California written by Paul Vossen and published by UCANR Publications. This book was released on 2000 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.

Nut Menu

Author : Addison S. Flowers
Publisher :
ISBN 13 : 9780282382827
Total Pages : 84 pages
Book Rating : 4.3/5 (828 download)

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Book Synopsis Nut Menu by : Addison S. Flowers

Download or read book Nut Menu written by Addison S. Flowers and published by . This book was released on 2017-07-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nut Menu: A Treatise on the Preparation of Nuts for the Palate; Giving Minute Description of How to Prepare the Well-Known Edible Nuts of Our Markets for the Table; Almonds, Chestnuts, Hickory Nuts, Pecans, Peanuts, Shellbarks, Walnuts, EtcLen orchard, in honor Of which this book is dedicated, has had mang practical experiences in the wag Of growing and establishing to general use the paragon chestnut. These Chestnuts are the greatest improvement over the common, natura, or wild American Chestnut Of the woods get known; the nuts are three to four times the size Of ordinary chestnuts, very beautiful in appearance, and equa lg sweet and rich in quality.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Pruning Book

Author : Lee Reich
Publisher : Taunton Press
ISBN 13 : 1600850952
Total Pages : 242 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis The Pruning Book by : Lee Reich

Download or read book The Pruning Book written by Lee Reich and published by Taunton Press. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 350 color photos and detailed drawings describing the techniques to pruning various plants, shrubs, and trees, with advice on restoring plant health, choosing the right tool for the job, and more.

The Healthy Chef

Author : Teresa Cutter
Publisher :
ISBN 13 : 9780987225627
Total Pages : 500 pages
Book Rating : 4.2/5 (256 download)

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Book Synopsis The Healthy Chef by : Teresa Cutter

Download or read book The Healthy Chef written by Teresa Cutter and published by . This book was released on 2015 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chestnut in Tennessee

Author : William Willard Ashe
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Chestnut in Tennessee by : William Willard Ashe

Download or read book Chestnut in Tennessee written by William Willard Ashe and published by . This book was released on 1911 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Chestnut

Author : Donald Edward Davis
Publisher : University of Georgia Press
ISBN 13 : 0820369500
Total Pages : 393 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The American Chestnut by : Donald Edward Davis

Download or read book The American Chestnut written by Donald Edward Davis and published by University of Georgia Press. This book was released on 2021-11-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.

Nut Culture in the United States

Author : United States. Division of Pomology
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Nut Culture in the United States by : United States. Division of Pomology

Download or read book Nut Culture in the United States written by United States. Division of Pomology and published by . This book was released on 1896 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint)

Download California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint) PDF Online Free

Author : George E. Colby
Publisher : Forgotten Books
ISBN 13 : 9780331852899
Total Pages : 20 pages
Book Rating : 4.8/5 (528 download)

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Book Synopsis California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint) by : George E. Colby

Download or read book California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint) written by George E. Colby and published by Forgotten Books. This book was released on 2017-11-24 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of ﬂeshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.