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Author : Herbert Roderick Bird
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nutritive Requirements and Feed Formulas for Chickens written by Herbert Roderick Bird and published by . This book was released on 1948 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author : Herbert Roderick BIRD
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 ( download)
Download or read book Nutritive Requirements and Feed Formulas for Chickens written by Herbert Roderick BIRD and published by . This book was released on 1948 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Roderick Bird
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (213 download)
Download or read book Nutritive Requirements and Feed Formulas for Chickens written by Herbert Roderick Bird and published by . This book was released on 1950 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Roderick Bird
Publisher : Forgotten Books
ISBN 13 : 9780428577650
Total Pages : 32 pages
Book Rating : 4.5/5 (776 download)
Download or read book Nutritive Requirements and Feed Formulas for Chickens (Classic Reprint) written by Herbert Roderick Bird and published by Forgotten Books. This book was released on 2018-01-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritive Requirements and Feed Formulas for Chickens It is estimated that the chickens of the United States consume in a year more than tons of feed. This is at least one-sixth of all the concentrate feeds supplied to livestock. It also represents about one-half of the total cost of producing eggs and poultry meat in the United States. These figures emphasize the importance of the proper use of poultry feed to the efficiency of our agriculture, and especially to the efficiency of the poultry industry. The best possible use of feed by chickens would occur only if all the required nutrients were present in exactly the proportions needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : CPA John Kiman
Publisher : Finstock Evarsity Publishers
ISBN 13 : 9914753485
Total Pages : 69 pages
Book Rating : 4.9/5 (147 download)
Download or read book Poultry Nutrition and Feed Formulation-Professional Level written by CPA John Kiman and published by Finstock Evarsity Publishers. This book was released on 2023-06-09 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Introduction to Poultry Nutrition • Nutrient Requirements of Poultry • Feed Ingredients for Poultry • Feed Formulation for Poultry • Feed Processing and Quality Control • Managing Poultry Feeding Programs • Nutritional Disorders and Solutions • Future Directions in Poultry Nutrition and Feed Formulation
Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author : Amlan Kumar Patra
Publisher : BoD – Books on Demand
ISBN 13 : 1839690003
Total Pages : 216 pages
Book Rating : 4.8/5 (396 download)
Download or read book Advances in Poultry Nutrition Research written by Amlan Kumar Patra and published by BoD – Books on Demand. This book was released on 2021-07-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Author : Robert Blair
Publisher : CABI
ISBN 13 : 1786392984
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)
Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author : Herbert Roderick Bird
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (213 download)
Download or read book Nutritive Requirements and Feed Formulas for Chickens written by Herbert Roderick Bird and published by . This book was released on 1950 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council. Subcommittee on Poultry Nutrition
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutrient requirements of Poultry written by National Research Council. Subcommittee on Poultry Nutrition and published by . This book was released on 1960 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gene M. Pesti
Publisher : Springer Science & Business Media
ISBN 13 : 9780442013356
Total Pages : 184 pages
Book Rating : 4.0/5 (133 download)
Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.
Author : National Research Council (U.S.). Subcommittee on Poultry Nutrition
Publisher : National Academies
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrient Requirements of Poultry written by National Research Council (U.S.). Subcommittee on Poultry Nutrition and published by National Academies. This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requirements; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of inorganic elements; Daily nutrient requirements for egg-type and broiler-type chickens; Feed requirements for poultry of various ages and species; Feeding systems and feed restriction; Standard reference diets for chicks; Average composition of feedstuffs used in poultry diets major tables.
Author : Steven Leeson
Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9788185860916
Total Pages : 591 pages
Book Rating : 4.8/5 (69 download)
Download or read book Scott's Nutrition of the Chicken written by Steven Leeson and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2019-05-30 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.
Author : Rick Kleyn
Publisher :
ISBN 13 : 9781899043422
Total Pages : 347 pages
Book Rating : 4.0/5 (434 download)
Download or read book Chicken Nutrition written by Rick Kleyn and published by . This book was released on 2013 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (21 download)
Download or read book Nutrient Requirements of Poultry written by and published by . This book was released on 1954 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
