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Nutritional Habits Knowledge In The Division I Collegiate Football Player
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Book Synopsis Nutritional Habits & Knowledge in the Division i Collegiate Football Player by : Mallory Hale
Download or read book Nutritional Habits & Knowledge in the Division i Collegiate Football Player written by Mallory Hale and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Objectives: Athlete0́9s nutritional habits and knowledge can directly affect their performance. The purpose of this study is to investigate the nutritional habits and knowledge of the Division I collegiate football player. Methods: The participants of this study are male Division I college football players at Utah State University. The athletes included 45 players ranging from 18-26 and include freshman through seniors. Results: Over eighty six percent of the athletes were unaware that a nutritionist was readily available to them. Sixty percent of the athletes were interested in meeting with the nutritionist. Forty percent of the athletes ate at a fast-food restaurant daily while 31.5% ate at these restaurants three to five days a week. Fifty one percent of the athletes answered 0́−yes0́+ to trying to 0́−gain weight0́+ while 40% answered 0́−no0́+. Over forty six percent of the athletes rely on 0́−strength coaches0́+ for guidance and 25.5% for teammates &/or friends & family. Conclusion: Continued research on dietary interventions would be helpful to determine the ideal way to improve nutrition knowledge on an individual and team basis. Given the proper guidance, the team would be able to see the benefits of proper nutrition and dietary habits both on and off the field.
Book Synopsis A Pilot Program to Evaluate the Effect of Training Table-based Nutrition Education and Menu Modification on the Nutrition Knowledge and Dietary Intake of Collegiate Football Players at a NCAA Division I University by : Rida Wali
Download or read book A Pilot Program to Evaluate the Effect of Training Table-based Nutrition Education and Menu Modification on the Nutrition Knowledge and Dietary Intake of Collegiate Football Players at a NCAA Division I University written by Rida Wali and published by . This book was released on 2013 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to nutrition-related knowledge misconceptions, undesirable dietary choices, and risks of developing obesity-related chronic diseases, nutrition intervention is strongly recommended for collegiate football players. For the present study, nine players completed the protocol as designed while three were self-selected controls. Nutrition knowledge was evaluated at baseline and at the end of the study. Food intake was analyzed over 3-weeks during three study periods: baseline (2 days) which consisted of observation only, nutrition education (1 day) which consisted of a 1-hour guided discussion, and combination treatment (2 days) which consisted of continued nutrition education at the training table along with the addition of fresh fruit and 1% chocolate milk to the training table menu. All subjects had access to the same meals, but the control group did not receive any nutrition education. A Wilcoxon signed rank test was used to anaylze differences in knowledge and food intake. Results indicated that the nutrition education intervention significantly increased nutrition knowledge in the intervention group (p=0.018). Similarly, combination treatment significantly increased intake of fresh fruit and 1% chocolate milk in the intervention group only (p=0.008). Therefore, the training table may be a viable and an inexpensive avenue for improving the nutrition knowledge and diet quality of athletes.
Book Synopsis Dietary Intake and Nutrition Knowledge of Collegiate Football Players Using 24-hr Recall and Knowledge Test by : Karri Linn Miller
Download or read book Dietary Intake and Nutrition Knowledge of Collegiate Football Players Using 24-hr Recall and Knowledge Test written by Karri Linn Miller and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the physical and physiological nature of football, one can understand the importance of nutrition as a tool to maximize performance. The purpose of this study was to determine whether football players' dietary intake differs from recommended values, and whether the degree of deviation can be predicted by nutrition knowledge. Utah State University football players were used in the study. All participants were interviewed using 24-hr dietary recall and given a nutrition knowledge test. Results of this study revealed that the participants' dietary intake was significantly different from recommended values. Nutrition knowledge did not significantly predict dietary behavior, even when coupled with other possible predictor variables. This study suggests that the sample of football players used in this study do not follow dietary recommendations. In addition, there may be other variables that better predict dietary behavior.
Book Synopsis Dietary Habit and Nutrient Intake of Collegiate Football Players by : Deborah Lynn Madden
Download or read book Dietary Habit and Nutrient Intake of Collegiate Football Players written by Deborah Lynn Madden and published by . This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reducing Health Risks for Collegiate Football Players by : Matthew Thompson (B.A.)
Download or read book Reducing Health Risks for Collegiate Football Players written by Matthew Thompson (B.A.) and published by . This book was released on 2019 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to identify how collegiate football players respond to education regarding the health risks of excessive weight gain. Football players from a small, private, Midwestern NCAA Division III university were recruited for this study. Participants were asked to complete a general health survey and a three-day food journal prior to attending the health risks education session. However, of the nine participants who agreed to participate, none attended the education meeting. Nola Pender's Health Promotion Model was used to identify the attitudes and behaviors of collegiate football players and to deductively infer the reasons why they may not want to participate in a study that focuses on changing dietary habits. Lack of positive peer pressure and the timing of the study were believed to have been the biggest barriers for participation. Educating coaches, rather than players, ,may be an alternative option to reduce the health risks associated with excessive weight gain because coaches can disseminate information regarding healthy behaviors to future players and recognize that their excessive weight goals put their players at risk for future health problems. -- Abstract
Book Synopsis Advanced Sports Nutrition by : Dan Benardot
Download or read book Advanced Sports Nutrition written by Dan Benardot and published by Human Kinetics Publishers. This book was released on 2021 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Sports Nutrition, Third Edition, offers research-based nutrition guidance for the athlete. It covers nutrition sources, fueling strategies for optimal performance, factors affecting nutrition needs, and plans for athletes in power, endurance, and combined power and endurance sports.
Book Synopsis Nutrition Behaviors and Body Composition on Collegiate Football Players Exposed to an Off-season Training and Pilot Nutrition Education Program by : Heidi Lynn Clark
Download or read book Nutrition Behaviors and Body Composition on Collegiate Football Players Exposed to an Off-season Training and Pilot Nutrition Education Program written by Heidi Lynn Clark and published by . This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Intakes, Physical Activity Patterns, Nutritional Knowledge/attitude, and Weight Change of Graduates of Division I College Football Programs by : Jack Ray Thomas (II)
Download or read book Dietary Intakes, Physical Activity Patterns, Nutritional Knowledge/attitude, and Weight Change of Graduates of Division I College Football Programs written by Jack Ray Thomas (II) and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study exam ined body weight, dietary intake, and physical activity levels of recent college graduates. A questionnaire was m ailed to random ly selected graduates from eight M id-Am erican Conference universities who com pleted their degrees betw een the years of 1990 and 1994. Participants included 219 form er football players and 173 non-athlete graduates. Com parisons were made among non-athlete graduates and two groups of form er football players: Those who played skilled positions (n=78) and weighed less than 100 kg. and the non-skilled positions (n=141) who weighed more than 100 kg. Change in body weight since graduation did not vary significantly over time but did vary by group. Non-athlete graduates had a mean weight gain of 3.1 ±5.6 kg. Non-skilled position football players had a weight loss of -7.2 ±10.6 kg, which was significantly greater than the skilled position loss of -1.5 ± 9 .6 kg. Energy and nutrient intakes were determ ined via a food frequency questionnaire. The mean energy intake was 2,488 ±9 14 kcal. which was not significantly different among the three groups. Intakes of macro and micronutrients re sim ilar for the three groups. Overall intakes of fat, saturated fat and cholesterol exceeded current dietary recom m endations for health prom otion and disease prevention. Intake of M agnesium was below recom m ended intake level for 74% of study sample, followed by Calcium (59%), Zinc (33%), Vitamin E (27%) and Vitamin A (20%). The Baecke Habitual Physical Activity questionnaire assessed physical activity in work, leisure, and sport. The three different groups did not differ in score for work and leisure indices. However, both non-skilled and skilled football positions reported significantly higher levels of sport physical activity and therefore energy expenditure. This difference suggests a pivotal role for post-graduate organized sports in the explanation of weight change since graduation for football players and non-football players.
Book Synopsis Sport Nutrition Knowledge and Dietary Habits in College Athletes by : Emily Nicole Werner
Download or read book Sport Nutrition Knowledge and Dietary Habits in College Athletes written by Emily Nicole Werner and published by . This book was released on 2021 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate nutrition is vital for the health, wellness, and performance of college athletes1,2. Previous literature suggests that college athletes have poor dietary practices3-8. A possible explanation for this is lack of nutrition knowledge. Previous knowledge surveys used have limitations that make them inappropriate for use in this population. In order to assess the nutrition knowledge of college athletes reliably, a new tool must be developed that has characteristics that promote the athletes to respond in completion, and practitioners must believe in its usefulness and practicality. Therefore, the purpose of this dissertation was to examine the relationship between sport nutrition knowledge and dietary habits of college athletes through the development and validation of a sport nutrition knowledge assessment tool made specifically for this population. Three studies were conducted. The first was a nutrition knowledge assessment in college athletes (n=125) using a tool previously validated in the general population9. The average score was 58%, with females (average 67%) and athletes of non-revenue sports (i.e., sports other than football, basketball, or ice hockey; average 70%) scoring significantly better than males (average 46%) or athletes of revenue sports (average 46%), respectively. In general, the athletes had poor nutrition knowledge.The second study was the development and validation of the 25-question Sport Nutrition Assessment of Knowledge (SNAK) screener. First, the SNAK was developed using position stands and reviews on nutrition for sport in conjunction with feedback from experts. Next, a sample of college athletes and dietetic students (n=116 total) completed the SNAK. Results showed high knowledge scores (average 88%), which suggests that either the pilot version may have been too easy, or the athletes truly have high knowledge. A revised, 22-question SNAK was then developed based on statistical and qualitative feedback. The third study was a deeper investigation into the dietary habits of college athletes (n=94). This was done using the Automated Self-Administered 24-hour (ASA24) Dietary Assessment Tool10 and analyzed using the Healthy Eating Index (HEI)11. Results showed an average score of 59 out of 100 possible for diet quality, which is equivalent to a grade of F based on the recommended grading scheme12. In general, the athletes displayed poor diet quality. Overall, this dissertation indicates that having high nutrition knowledge does not lead to high diet quality in college athletes. Future research should be done to investigate the barriers between knowledge and behavior, as well as the best intervention strategies to improve diet quality in this specific population.
Book Synopsis Clinical Sports Nutrition, 4th Edition by : Vicki Deakin
Download or read book Clinical Sports Nutrition, 4th Edition written by Vicki Deakin and published by McGraw-Hill Education / Australia. This book was released on 2009-11-19 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Sports Nutrition is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains specific reviews followed by practice tips. Contributions come from leading academics, physicians, and sports dieticians in Australia, Canada, the United States, the United Kingdom, and Finland.
Download or read book Sports Nutrition written by Marie Dunford and published by American Dietetic Associati. This book was released on 2006 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of this classic reference has been thoroughly re-designed to deliver the essential information health and fitness professionals need in order to work with athletes of all ages and proficiency levels. Topics are represented in four sections: Sports Nutrition Basics, Screening and Assessment, Sports Nutrition Across the Life Cycle and Sport Specific Guidelines. The "At-A-Glance" feature provides sport-specific information for 18 sports.
Book Synopsis The Science of American Football by : Jay R. Hoffman
Download or read book The Science of American Football written by Jay R. Hoffman and published by Routledge. This book was released on 2020-11-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The game of American football may be the greatest team sport that exists. It epitomizes the need of a "team" first approach to achieve the desired success. Success is often measured as the hoisting of a championship trophy, which involved a journey that required discipline, perseverance, sacrifice, and hard work. These traits are the backbone of success in football, but more importantly they are the backbone or blueprint for success in life. The Science of American Football provides an in-depth discussion on the physiology of the game of American football, including the physiological strain associated with playing in various environmental extremes. Acclimatization, preparation, and medical issues associated with each of these environmental extremes are discussed as well as medical issues occurring during the athlete’s playing career (common sites of injury) and potential risks arising post-career (e.g. neurological dysfunction, arthritic joints, obesity). The book goes on to consider aspects of player selection and preparation, including discussion of evidence-based physical conditioning programs, appropriate nutrition, and specific dietary supplementation for the American football player. The Science of American Football is the first book to focus on the physiology, science, and medical issues associated with the game of American football and will be key reading for students of coaching and exercise science as well as those with a keen interest in understanding the science of American football, such as coaches and players.
Book Synopsis Dietary Habits and Nutritional Knowledge of College Athletes by : Sarah L. Paugh
Download or read book Dietary Habits and Nutritional Knowledge of College Athletes written by Sarah L. Paugh and published by . This book was released on 2005 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches by : Lauren Bach
Download or read book Nutritional Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches written by Lauren Bach and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's abstract: Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (p=.062), based on where athletes receive nutrition information (p=.063), based on the staff’s years of work experience (p=.189), and based on previous nutrition education in the staff (p=.062). However, results found significant differences in nutrition knowledge scores between professional titles (p=.014) and based on previous nutrition education in athletes (p
Book Synopsis Global Action Plan on Physical Activity 2018-2030 by : World Health Organization
Download or read book Global Action Plan on Physical Activity 2018-2030 written by World Health Organization and published by World Health Organization. This book was released on 2019-01-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular physical activity is proven to help prevent and treat noncommunicable diseases (NCDs) such as heart disease stroke diabetes and breast and colon cancer. It also helps to prevent hypertension overweight and obesity and can improve mental health quality of life and well-being. In addition to the multiple health benefits of physical activity societies that are more active can generate additional returns on investment including a reduced use of fossil fuels cleaner air and less congested safer roads. These outcomes are interconnected with achieving the shared goals political priorities and ambition of the Sustainable Development Agenda 2030. The new WHO global action plan to promote physical activity responds to the requests by countries for updated guidance and a framework of effective and feasible policy actions to increase physical activity at all levels. It also responds to requests for global leadership and stronger regional and national coordination and the need for a whole-of-society response to achieve a paradigm shift in both supporting and valuing all people being regularly active according to ability and across the life course. The action plan was developed through a worldwide consultation process involving governments and key stakeholders across multiple sectors including health sports transport urban design civil society academia and the private sector.
Book Synopsis Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches by : Lauren Bach
Download or read book Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches written by Lauren Bach and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's abstract: Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (p=.062), based on where athletes receive nutrition information (p=.063), based on the staff's years of work experience (p=.189), and based on previous nutrition education in the staff (p=.062). However, results found significant differences in nutrition knowledge scores between professional titles (p=.014) and based on previous nutrition education in athletes (p)
Book Synopsis Dietary Intakes and Food Patterns of Collegiate Football Players by : Susan Lynn Gunnink
Download or read book Dietary Intakes and Food Patterns of Collegiate Football Players written by Susan Lynn Gunnink and published by . This book was released on 2003 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
