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Nutrition Physiology And Metabolism Of Crustaceans
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Book Synopsis Nutrition, Physiology, and Metabolism of Crustaceans by : Elena Mente
Download or read book Nutrition, Physiology, and Metabolism of Crustaceans written by Elena Mente and published by . This book was released on 2003 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Book Synopsis Metabolism and Growth by : Talbot Waterman
Download or read book Metabolism and Growth written by Talbot Waterman and published by Elsevier. This book was released on 2012-12-02 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of Crustacea, Volume I: Metabolism and Growth deals with the physiological aspects of metabolism and growth in hundreds of species and higher taxa of Crustacea. The book explores processes related to the morphology and development of crustaceans, from blood chemistry to feeding and nutrition, digestion, excretion, molting, autotomy, and regeneration. This volume is organized into 17 chapters and begins with an overview of crustacean biology and systematics as well as ontogeny and phylogeny. The book then discusses the metabolic requirements of crustacean respiration, the mechanisms of gas exchange, and respiratory transport. The next chapters focus on the biochemistry of animal pigments such as hemoglobin and melanin and the crustacean blood chemistry, blood flow, heart function, feeding mechanisms, and vitamin contents. The book also discusses the digestive system of crustaceans, along with osmotic and ionic regulation; the excretory system; the link between ecology and metabolism; and sex differentiation in Crustacea. This book is written primarily for biologists, physiologists, and zoologists, as well as advanced students and research workers who are interested in problems of comparative physiology.
Book Synopsis Nutrition and Feeding of Fish and Crustaceans by : Jean Guillaume
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Book Synopsis Crustacean Nutrition by : Louis R. D'Abramo
Download or read book Crustacean Nutrition written by Louis R. D'Abramo and published by . This book was released on 1997 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiology of Crustacea: Metabolism and growth by : Talbot Howe Waterman
Download or read book The Physiology of Crustacea: Metabolism and growth written by Talbot Howe Waterman and published by . This book was released on 1960 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiology of Crustacea by : Talbot Howe Waterman
Download or read book The Physiology of Crustacea written by Talbot Howe Waterman and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioenergetics and Energy Metabolism in Crustaceans by : Bhaskar L.V.K.S.
Download or read book Bioenergetics and Energy Metabolism in Crustaceans written by Bhaskar L.V.K.S. and published by Lulu.com. This book was released on 2016-03-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioenergetics is the study of balance between energy supply and energy expenditure and requires an examination of physiological processes through which energy is transformed in living organisms. Studies on the flow and allocation of energy in biological systems often have, as their ultimate goal, the construction of a budget describing the partitioning of energy within an individual or population. Such budgets are then used to make inference about physiology or ecology in particular explaining why an organism or population does what it is observed to do assuming that energy allocation is the overriding concern. Bioenergetic modelling is an alternative method for estimating feeding rates in a natural population. These models quantify the relationship between feeding rates and growth relative to temperature, body size and activity. Bioenergetic models have been applied to address ecological questions in a wide variety of taxa.
Download or read book The Physiology of Crustacea written by and published by . This book was released on 1960 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Crustacean Nutrition Newsletter by :
Download or read book The Crustacean Nutrition Newsletter written by and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiology written by Les Watling and published by Natural History of the Crustac. This book was released on 2013 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
Download or read book Physiology written by Ernest S. Chang and published by Oxford University Press. This book was released on 2015-03-27 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
Book Synopsis Fish Nutrition, Metabolism and Physiology by : Kang-le Lu
Download or read book Fish Nutrition, Metabolism and Physiology written by Kang-le Lu and published by Frontiers Media SA. This book was released on 2022-02-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
Download or read book Crustaceans written by Valerio Zupo and published by CRC Press. This book was released on 2022-12-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who attempts to study crustaceans soon realizes that there are many science fields involved. As a major subphylum of Arthropods—the largest phylum in the animal kingdom—crustaceans exhibit an extraordinary diversity of taxa, shapes, physiology and styles of life. These invertebrates play key ecological roles in all aquatic environments, while only a few species are adapted to sub-aerial and humid environments. Their evolutionary success is not only due to a wide set of morphological and biological adaptations, but also because of some key features, e.g., their peculiar endocrinology. In addition, crustaceans are characterized by chemical and optical sensors deserving attention because they play important biological roles, linked to chemical ecology issues, and their functioning is impaired by global changes and ocean acidification. Several crustaceans have critical roles in aquatic ecology (e.g., copepods in the plankton, amphipods and isopods in the benthos). Select species are technologically important as "models" for scientific research. Furthermore, aquaculture of several decapod crustaceans is important for providing high protein products to meet the need for nutrition. Understanding the physiology and ecology of crustaceans is important to fulfill these diverse purposes and practical applications. In this book, leading world scientists have pooled their excellence to provide vibrant and expert views of fundamental biological and physiological mechanisms involving crustaceans. To this end, a comprehensive view of crustacean endocrinology and reproductive ecology is provided, along with information about their molecular physiology, adaptations, aquaculture and welfare. In particular, we attempted to span the breadth of their adaptations, presenting behavioral and physiological peculiarities, considering key groups of crustaceans to describe general features and global biodiversity. This book is offered as a tool for students and scientists in various fields of physiological, ecological, biotechnological and aquacultural research.
Download or read book Marine Research written by and published by . This book was released on 1969 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Physiology of Crustacea written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fatty Acid Metabolism in a Flexibacterium and Its Role in Crustacean Nutrition by : Pablo R. Intriago Legarda
Download or read book Fatty Acid Metabolism in a Flexibacterium and Its Role in Crustacean Nutrition written by Pablo R. Intriago Legarda and published by . This book was released on 1990 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
