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Author :
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.0/5 ( download)
Download or read book Nutrition Forum written by and published by . This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.F/5 ( download)
Download or read book Review and reauthorization of certain child nutrition programs written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1984 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L.H. Grimme
Publisher : Springer Science & Business Media
ISBN 13 : 3642596398
Total Pages : 211 pages
Book Rating : 4.6/5 (425 download)
Download or read book Food Quality, Nutrition and Health written by L.H. Grimme and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.
Author : Josephine Martin
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763733902
Total Pages : 892 pages
Book Rating : 4.7/5 (339 download)
Download or read book Managing Child Nutrition Programs written by Josephine Martin and published by Jones & Bartlett Learning. This book was released on 2008 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author : Wilma Freire
Publisher : Pan American Health Org
ISBN 13 : 9275116121
Total Pages : 261 pages
Book Rating : 4.2/5 (751 download)
Download or read book Nutrition and an Active Life written by Wilma Freire and published by Pan American Health Org. This book was released on 2005 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains thirteen papers written by leading international public health professionals on a range of topics including the role of research into early childhood nutrition and the formulation of infant feeding policies; the control of iodine and vitamin A deficiencies; folic acid fortification of wheat flour; breast-feeding practices; nutrition recommendations within the context of local urban market realities; promoting active lifestyles and health urban spaces; and the importance of urban planning and public transport to public health objectives.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319898
Total Pages : 130 pages
Book Rating : 4.2/5 (513 download)
Download or read book Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-28 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from 2017 onwards and provides the reader with a brief introduction to the main ideas and conclusions that emerged during these online consultations. In addition, this publication includes a series of short case studies that highlight good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. This publication provides an entry point to the current thinking on the topics covered and allows reader to learn from what initiatives, project and actives are presently being implemented.
Author : Lynn K. Thomas
Publisher : CRC Press
ISBN 13 : 1439849498
Total Pages : 311 pages
Book Rating : 4.4/5 (398 download)
Download or read book Nutrition Therapy for Chronic Kidney Disease written by Lynn K. Thomas and published by CRC Press. This book was released on 2012-04-26 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries made by these institutions and expands upon their recommendations to provide a comprehensive guidebook with practice protocols for individuals with kidney disease. With chapters written by expert authors drawing on their own experiences, the book: Outlines the history of kidney disease and its treatment Details the distinctions in nutrition therapy throughout the five stages of chronic kidney disease Features precise recommendations for management of the complicated renal diet in acute kidney disease Examines dietary concerns for pregnant women, children, persons with diabetes, and post-transplant patients Discusses the common metabolic pathologies associated with kidney disease, including electrolyte and acid-based disorders, bone and mineral disorders, and chronic anemia Includes chapters on obesity and physical activity, quality of life improvement in chronic kidney disease, and dietary counseling strategies Reflecting the medical community’s emphasis on patient-centered care, this volume provides a complete primer on the importance of diet in maintaining kidney health and provides practical guidance to caregivers charged with devising nutritional strategies for kidney patients.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345589
Total Pages : 78 pages
Book Rating : 4.2/5 (513 download)
Download or read book Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia" written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caucasus and Central Asian countries are strongly committed to promoting food security and nutrition among their populations. Although good progress has been made by most countries in the region, food insecurity and malnutrition remain relatively high and greater efforts are needed to address their root causes. Moreover, wide gaps in terms of income, food security and nutrition, and access to social services have caused substantial migration from rural areas to neighbouring countries. The FAO project on developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia aims to promote cross-sectoral collaboration between agriculture, health, education and social protection sectors by carrying out six pilot projects in Armenia, Kyrgyzstan and Tajikistan. These pilots build capacities at field and governmental level and provide an evidence base to build political commitment and coherence for the development of policies, legislations and programmes at the country, regional and global levels. The evaluation concluded that overall the project has been successful. The building of operational capacity among stakeholders and beneficiaries is processing well through the ongoing pilots, while high-level coordination and policy dialogue, and the contribution to global policy processes and frameworks need more time to materialize. The evaluation makes a number of recommendations to further enhance project design, implementation, monitoring and sustainability, and proposes a second phase of at least 1-2 years to consolidate and expand achievements.
Author : Ann Wortinger
Publisher : John Wiley & Sons
ISBN 13 : 1119861055
Total Pages : 516 pages
Book Rating : 4.1/5 (198 download)
Download or read book Nutrition and Disease Management for Veterinary Technicians and Nurses written by Ann Wortinger and published by John Wiley & Sons. This book was released on 2024-02-07 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.
Author : Ann Wortinger
Publisher : John Wiley & Sons
ISBN 13 : 1118688449
Total Pages : 323 pages
Book Rating : 4.1/5 (186 download)
Download or read book Nutrition for Veterinary Technicians and Nurses written by Ann Wortinger and published by John Wiley & Sons. This book was released on 2013-05-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
Author : Rosalinda T. Lagua
Publisher : Springer Science & Business Media
ISBN 13 : 9401168784
Total Pages : 500 pages
Book Rating : 4.4/5 (11 download)
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Author : Adrianne Bendich
Publisher : Springer
ISBN 13 : 331922431X
Total Pages : 909 pages
Book Rating : 4.3/5 (192 download)
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer. This book was released on 2016-01-01 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Author : Prakash Shetty
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559468
Total Pages : 212 pages
Book Rating : 4.8/5 (475 download)
Download or read book Nutrition Through the Life Cycle written by Prakash Shetty and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251089167
Total Pages : 54 pages
Book Rating : 4.2/5 (51 download)
Download or read book Report on the Second FAO Africa Regional Nutrition Coordination and Programming Consultation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report highlights the outcomes of the three-day deliberations of the Second FAO Africa Regional Nutrition Coordination and Programming Consultation meeting with key recommendations and next steps. The report will be shared as a PDF document. There are no plans to print the document.
Author : M. Francesch
Publisher : BRILL
ISBN 13 : 9086868517
Total Pages : 307 pages
Book Rating : 4.0/5 (868 download)
Download or read book Proceedings of the 21st European Symposium on Poultry Nutrition written by M. Francesch and published by BRILL. This book was released on 2023-08-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
Author :
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.E/5 ( download)
Download or read book School Food Service Journal written by and published by . This book was released on 1991 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
