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Author : Roger John Williams
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition and Alcoholism written by Roger John Williams and published by . This book was released on 1951 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : CRC Press
ISBN 13 : 0203507630
Total Pages : 448 pages
Book Rating : 4.2/5 (35 download)
Download or read book Nutrition and Alcohol written by Ronald Ross Watson and published by CRC Press. This book was released on 2003-12-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing th
Author : Joan Mathews Larson, PhD
Publisher : Ballantine Books
ISBN 13 : 0307788369
Total Pages : 366 pages
Book Rating : 4.3/5 (77 download)
Download or read book Seven Weeks to Sobriety written by Joan Mathews Larson, PhD and published by Ballantine Books. This book was released on 2011-08-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives." Leo Galland, M.D. Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery.
Author : Molly Siple
Publisher : Da Capo Lifelong Books
ISBN 13 : 1600940447
Total Pages : 338 pages
Book Rating : 4.6/5 (9 download)
Download or read book The Eating for Recovery written by Molly Siple and published by Da Capo Lifelong Books. This book was released on 2008-07-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground-breaking and crucial guide to healthy eating after alcoholism-broadening the goals of sobriety to include the repair of physical damage
Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1627030476
Total Pages : 571 pages
Book Rating : 4.6/5 (27 download)
Download or read book Alcohol, Nutrition, and Health Consequences written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-08-24 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Author : Abram Hoffer
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591202547
Total Pages : 148 pages
Book Rating : 4.2/5 (25 download)
Download or read book The Vitamin Cure for Alcoholism written by Abram Hoffer and published by Basic Health Publications, Inc.. This book was released on 2009 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcoholics suffer from a nutrient deficiency, especially vitamin B3. This work outlines the nutritional factors proven successful in treating alcoholism. It can help those who suffer from alcohol addiction, their friends and loved-ones, and those in the relevant helping professions.
Author : Roger John Williams
Publisher :
ISBN 13 : 9780553145021
Total Pages : 180 pages
Book Rating : 4.1/5 (45 download)
Download or read book The Prevention of Alcoholism Through Nutrition written by Roger John Williams and published by . This book was released on 1981 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger John Williams
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.3/5 (91 download)
Download or read book Alcoholism: the Nutritional Approach written by Roger John Williams and published by . This book was released on 1959 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vinod K. Shanwal
Publisher : CRC Press
ISBN 13 : 1000569624
Total Pages : 274 pages
Book Rating : 4.0/5 (5 download)
Download or read book Alcoholism written by Vinod K. Shanwal and published by CRC Press. This book was released on 2022-03-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes research on multi-dimensional aspects of problems related to alcohol. The chapters cover a wide range of topics on the theme of Alcoholism, ranging from reasons and factors that induce alcoholism, to health risks and finally possible medical, psychological and alternative remedial measures. Various factors such as genetics, childhood influences, antisocial behaviour, and personality traits contribute to this menace of alcoholism. Cultural values, beliefs, and childhood experiences to govern thought process are indirectly related to earlier stages of alcohol addiction. Family history and life stress have implications on an individual's susceptibility to alcohol addiction. Personality traits influence the addiction in individuals. The treatment of alcoholism involves different therapies besides medicines for comprehensive and smooth recovery of the person. The important inducing factors, impact on society, individual, brain, family, nutritional deficiency and possible therapies such as body psychotherapies, herbal and natural therapy have been covered in the book in hope of a comprehensive solution. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : Joseph D. Beasley, Md
Publisher : Addictionend.Com
ISBN 13 : 9780971565029
Total Pages : 388 pages
Book Rating : 4.5/5 (65 download)
Download or read book Food for Recovery written by Joseph D. Beasley, Md and published by Addictionend.Com. This book was released on 1994-03-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Bamforth
Publisher : John Wiley & Sons
ISBN 13 : 1405147970
Total Pages : 200 pages
Book Rating : 4.4/5 (51 download)
Download or read book Beer written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.
Author : Simone Parvez
Publisher : VSP
ISBN 13 : 9789067640503
Total Pages : 350 pages
Book Rating : 4.6/5 (45 download)
Download or read book Alcohol, Nutrition And the Nervous System written by Simone Parvez and published by VSP. This book was released on 1985-12 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles S. Lieber
Publisher : Springer Science & Business Media
ISBN 13 : 1461533201
Total Pages : 583 pages
Book Rating : 4.4/5 (615 download)
Download or read book Medical and Nutritional Complications of Alcoholism written by Charles S. Lieber and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Western world, alcohol is the most abused drug. recognized that a majority of patients with cirrhosis do For all the attention being directed toward heroin, co admit to excessive alcohol consumption. Other tissues caine, and marijuana, the favorite mood-altering drug in can also be severely affected, including brain, gut, the United States, as in almost every human society, is heart, endocrine systems, bone, blood, and muscle. A question often raised is, "In what way does an alcoholic alcohol. In nature, the fermentation of sugars is the differ from a nonalcoholic?" Inquiries have focused on major source of ethanol, but how humans first encoun tered it is unclear. It most likely occurred in either psychological make-up, behavioral differences, and socio fermented fruit juices (wine), fermented grain (beer), or economic factors. More recently, however, physical dif fermented honey (mead). Whether the Paleolithic Stone ferences have been delineated. Prior to the development Age man knew of ethanol is undetermined, but it is of various disease entities, chronic ethanol exposure abundantly clear that his Neolithic descendants were results in profound biochemical and morphological familiar with the product of fermentation. With the changes. Consequently, an alcoholic does not respond exception of the original inhabitants of Tierra del Fuego, normally to alcohol, other drugs, or even other toxic the Australian aborigines, and some polar tribes, all agents.
Author : Ronald Ross Watson
Publisher : Humana Press
ISBN 13 : 9781493962839
Total Pages : 602 pages
Book Rating : 4.9/5 (628 download)
Download or read book Alcohol, Nutrition, and Health Consequences written by Ronald Ross Watson and published by Humana Press. This book was released on 2016-05-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.
Author : Clifford Gastineau
Publisher : Elsevier
ISBN 13 : 0323146023
Total Pages : 563 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fermented Food Beverages in Nutrition written by Clifford Gastineau and published by Elsevier. This book was released on 2013-07-19 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.
Author : Joseph D. Beasley
Publisher : Crown
ISBN 13 : 9780812918076
Total Pages : 264 pages
Book Rating : 4.9/5 (18 download)
Download or read book How to Defeat Alcoholism written by Joseph D. Beasley and published by Crown. This book was released on 1989 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treatment program of nutritional and vitamin and mineral supplementation to heal your body.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
