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Author : Simone Parvez
Publisher : VSP
ISBN 13 : 9789067640503
Total Pages : 350 pages
Book Rating : 4.6/5 (45 download)
Download or read book Alcohol, Nutrition And the Nervous System written by Simone Parvez and published by VSP. This book was released on 1985-12 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith V. Sullivan
Publisher : Elsevier
ISBN 13 : 0444626220
Total Pages : 704 pages
Book Rating : 4.4/5 (446 download)
Download or read book Alcohol and the Nervous System written by Edith V. Sullivan and published by Elsevier. This book was released on 2014-10-08 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol is the most widely used drug in the world, yet alcoholism remains a serious addiction affecting nearly 20 million Americans. Our current understanding of alcohol's effect on brain structure and related functional damage is being revolutionized by genetic research, basic neuroscience, brain imaging science, and systematic study of cognitive, sensory, and motor abilities. Volume 125 of the Handbook of Clinical Neurology is a comprehensive, in-depth treatise of studies on alcohol and the brain covering the basic understanding of alcohol's effect on the central nervous system, the diagnosis and treatment of alcoholism, and prospect for recovery. The chapters within will be of interest to clinical neurologists, neuropsychologists, and researchers in all facets and levels of the neuroscience of alcohol and alcoholism. The first focused reference specifically on alcohol and the brain Details our current understanding of how alcohol impacts the central nervous system Covers clinical and social impact of alcohol abuse disorders and the biomedical consequences of alcohol abuse Includes section on neuroimaging of neurochemical markers and brain function
Author : National Academy of Sciences
Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1627030476
Total Pages : 578 pages
Book Rating : 4.6/5 (27 download)
Download or read book Alcohol, Nutrition, and Health Consequences written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-08-24 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241565632
Total Pages : 472 pages
Book Rating : 4.2/5 (415 download)
Download or read book Global Status Report on Alcohol and Health 2018 written by World Health Organization and published by World Health Organization. This book was released on 2019-02-14 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1) presents global strategies action plans and monitoring frameworks (Chapter 2) gives detailed information on: the consumption of alcohol in populations (Chapter 3); the health consequences of alcohol consumption (Chapter 4); and policy responses at national level (Chapter 5). In its final chapter 6 the imperative for reducing harmful use of alcohol in a public health perspective is presented. In addition the report contains country profiles for WHO Member States and appendices with statistical annexes a description of the data sources and methods used to produce the estimates and references.
Author : Leslie A. Pray
Publisher :
ISBN 13 : 9780309297493
Total Pages : 0 pages
Book Rating : 4.2/5 (974 download)
Download or read book Caffeine in Food and Dietary Supplements written by Leslie A. Pray and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.
Author : Clifford Gastineau
Publisher : Elsevier
ISBN 13 : 0323146023
Total Pages : 560 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fermented Food Beverages in Nutrition written by Clifford Gastineau and published by Elsevier. This book was released on 2013-07-19 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.
Author : W. S. Greenfield
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 ( download)
Download or read book Alcohol: Its Use and Abuse written by W. S. Greenfield and published by . This book was released on 1890 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Kissin
Publisher : Springer Science & Business Media
ISBN 13 : 146840895X
Total Pages : 574 pages
Book Rating : 4.4/5 (684 download)
Download or read book The Biology of Alcoholism written by Benjamin Kissin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcoholism is a uniquely human condition. Although some forms of alcohol dependence can be induced experimentally in a variety of laboratory animals, the complete spectrum of alcoholism with all of its physical, psychological, and social implications occurs only in man. The special quality of this relationship becomes more significant when one considers that the manifestations of most physical disease syndromes in animals and man are more similar than they are different. The uniqueness of alcoholism lies in the fact that it is one of the few physical diseases which reflects at all levels the problems of individuals coping with the complexities of human society. In order to present a more coherent picture of these complex relationships, we have attempted to impose a logical sequence upon the material. This sequence lies along a dual parameter-from the physical to the social and from the theor etical to the empirical. Consequently, it was natural for the first volume in this series to deal with biochemistry, the most basic and physical aspect of the inter action of alcohol and man. It is equally natural for this, the second volume, to deal with physiology and behavior, for these levels of phenomenology-partic ularly the latter-are already more empirical and psychological in their mani festations. Finally, the third volume, clinical pathology, describes the disease itself, with all of the medical and social implications carried in the word "alcoholism.
Author : William Smith Greenfield
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.A/5 ( download)
Download or read book Alcohol written by William Smith Greenfield and published by . This book was released on 1912 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Jenny Svanberg
Publisher : Psychology Press
ISBN 13 : 1317587588
Total Pages : 226 pages
Book Rating : 4.3/5 (175 download)
Download or read book Alcohol and the Adult Brain written by Jenny Svanberg and published by Psychology Press. This book was released on 2014-11-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research literature on the impact of alcohol on the brain has seen a rapid expansion in recent years. Alcohol and the Adult Brain presents an up-to-date overview of some of the issues relevant to understanding and working with people with cognitive impairment as a result of chronic alcohol use. One issue causing barriers to effective treatment and care is the stigma associated with alcohol dependence, resulting in the belief that difficulties associated with alcohol related brain damage (ARBD) are ‘self-inflicted’. Cognitive changes resulting from alcohol excess and poor nutrition can directly affect an individual’s ability to motivate themselves, make decisions, and make the informed choices that underlie behaviour change. Attitudes held by professionals, reinforced by societal norms, that a person is ‘choosing to drink’ and ‘not motivated to engage with treatment’, in combination with the often subtle cognitive deficits associated with ARBD, can result in a lack of timely intervention, with enormous personal, social and economic cost. The chapters in this book set ARBD in a social and cultural context, provide discussion of the difficulties in definition and diagnosis, and outline the structural brain changes and neuropsychological deficits associated with chronic alcohol use. The book provides an overview of recent research on ARBD, including impairments associated with Wernicke-Korsakoff Syndrome, and discusses up to date recommendations for managing and working with this complex and varied disorder. Alcohol and the Adult Brain will be essential for students and researchers working with ARBD and for practitioners in a range of health, social care and voluntary settings.
Author : Ronald Ross Watson
Publisher : Humana Press
ISBN 13 : 9781493962839
Total Pages : 602 pages
Book Rating : 4.9/5 (628 download)
Download or read book Alcohol, Nutrition, and Health Consequences written by Ronald Ross Watson and published by Humana Press. This book was released on 2016-05-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.
Author : Paul M. Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763735555
Total Pages : 870 pages
Book Rating : 4.7/5 (355 download)
Download or read book Discovering Nutrition written by Paul M. Insel and published by Jones & Bartlett Learning. This book was released on 2006 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
Author : Elaine B. FELDMAN
Publisher : Grand Central Publishing
ISBN 13 : 9780446567268
Total Pages : 250 pages
Book Rating : 4.5/5 (672 download)
Download or read book Nutrition in the Middle and Later Years written by Elaine B. FELDMAN and published by Grand Central Publishing. This book was released on 2009-12-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the authoritative guidebook on nutrition for the aging and elderly, including advice on vitamins and dietary supplements.
Author : Russell Thacher Trall
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Alcoholic Controversy written by Russell Thacher Trall and published by . This book was released on 1856 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Govind A. Dhopeshwarkar
Publisher : Springer Science & Business Media
ISBN 13 : 1468442805
Total Pages : 197 pages
Book Rating : 4.4/5 (684 download)
Download or read book Nutrition and Brain Development written by Govind A. Dhopeshwarkar and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effect of nutrition on the vital process of brain development has received increased attention in the last two decades. Using animal models, experimental research scientists have accumulated a wealth of infor mation and epidemiological studies of field workers have brought the animals and human studies together. Most times, there is an agreement on the results of animal and human experiences, but occasionally a voice of uncertainty is heard when results of animal studies are extrapolated to humans. After all, the human brain is far more complex than that of other species, and comparisons are not always accurate. Behavioral sci entists have attempted to correlate the findings of the biochemists and neurochemists to the "working" of the brain. Severe effects of malnutrition on body growth and function can usually be reversed by corrective procedures. But when such effects include the impact on brain development, the outcome can be devas tating. Underdevelopment of the brain caused by malnutrition during early life may not respond to corrective measures in later life. Undoubt edly this is a very controversial issue and the final verdict has not been reached. Unfortunately, even with today's tremendous technological innovations and applications, there are millions of people, including infants and children, who cannot obtain adequate food and are therefore exposed to damaging effects on the orderly development of the central vii PREFACE viii nervous system. Thus, this is a critical issue to many struggling popu lations who can ill afford such deprivation.
