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Nutrition Aging And Age Dependent Diseases Clinics In Geriatric Medicine Vol 11 N 4 November 1995
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Book Synopsis Nutrition, Aging and Age-Dependent Diseases - Clinics in Geriatric Medicine - vol 11 n 4 November 1995 by : David A. Lipschitz
Download or read book Nutrition, Aging and Age-Dependent Diseases - Clinics in Geriatric Medicine - vol 11 n 4 November 1995 written by David A. Lipschitz and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition, Aging, and Age-dependent Diseases by : David A. Lipschitz
Download or read book Nutrition, Aging, and Age-dependent Diseases written by David A. Lipschitz and published by . This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in Older Adults, An Issue of Clinics in Geriatric Medicine by : John E. Morley
Download or read book Nutrition in Older Adults, An Issue of Clinics in Geriatric Medicine written by John E. Morley and published by Elsevier Health Sciences. This book was released on 2015-07-27 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Clinics in Geriatric Medicine is devoted to Nutrition in Older Adults. Guest Editor John E. Morley, MD has assembled a group of expert authors to review the following topics: Anorexia of Aging; Protein and Older Persons; Screening for Malnutrition in Older People; Obesity and Aging; Vitamins; Sarcopenia; Diabetes: Nutrition and Exercise; Frailty, Exercise and Nutrition; Dehydration; Cholesterol and Older Persons; Cognition and Nutrition; and Gastric Emptying in the Elderly.
Book Synopsis Handbook of Clinical Nutrition and Aging by : Connie W. Bales
Download or read book Handbook of Clinical Nutrition and Aging written by Connie W. Bales and published by Springer Science & Business Media. This book was released on 2003-10-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.
Book Synopsis Nutrition and Healthy Aging in the Community by : Institute of Medicine
Download or read book Nutrition and Healthy Aging in the Community written by Institute of Medicine and published by National Academies Press. This book was released on 2012-05-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.
Book Synopsis Undernutrition in Older Adults - Clinics in Geriatric Medicine - vol 18 n 4 November 2002 by : David Thomas
Download or read book Undernutrition in Older Adults - Clinics in Geriatric Medicine - vol 18 n 4 November 2002 written by David Thomas and published by . This book was released on 2002 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Malnutrition in the Elderly by : W.O. Seiler
Download or read book Malnutrition in the Elderly written by W.O. Seiler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: H. B. Stahelin "Under-or malnutrition is a frequent and serious problem in geriatric patients" (8). Today there is no doubt that malnutrition contributes significantly to morbidity and mortality in the aged. The immune function is impaired, the risk for falls and fractures increases, in acute illness, recovery is delayed, and complications are frequent. Acute and chronic illnesses lead to a catabolic metabolism and hence increase the signs and symptoms of malnutrition. Cytokines related to inflamma tion block the synthesis of albumin and shift protein synthesis to acute phase pro teins. The activation of the ubiquitine-proteasome pathway leads to a degradation of muscle protein, which leads to an additional loss of muscle mass which occurs as age-dependent sarcopenia, and adds to the already existing frailty (2, 4). It is often difficult to decide to what extent the metabolic alterations result from malnutrition or concomitant illness. Psychological factors contribute as a circulus vitiosus significantly to anorexia and, thus, aggravate the condition. They are the most important causes of failure to thrive in old age (7). It is evident that next to the therapy of the underlying illness, an adequate support with calorie and nutrient intake over weeks becomes essen tial under these conditions. Clear-cut improvements are often only seen after 6 or more weeks. Besides a clinical, clearly visible malnutrition, selective nutrient deficits are much more frequent. Numerous and highly different mechanisms may lead to a marginal or insufficient supply with micronutrients.
Download or read book Geriatric written by Stephen Bartlett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice.
Book Synopsis Handbook of Geriatric Nutrition by : Jeng Hsu
Download or read book Handbook of Geriatric Nutrition written by Jeng Hsu and published by William Andrew. This book was released on 1981-01-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nineteen authoritative papers review and discuss numerous aspects related to nutrition in aging for clinicians and other health scientists, and nutrition policymakers concerned with nutritional needs and nutritional impediments in the elderly. Topics include: psychological and sociological aspects of nutrition in aging; the influence of maternal and early neonatal factors;the nutritional hazards of retirement; food facts, fads, and fallacies; the relationship of dietary factors in diseases of the elderly (e.g., atherosclerosis, diabetes); and a wide variety of specific nutrient requirements and their metabolism in the aged population (e.g., protein and carbohydrate nutritin; vitamins C, B6, B12, D, E, and folic acid; trace mineral aspects (zinc, copper, selenium, chromium, fluoride); and magnesium, phosphorus, and calcium needs for bone vitality). A discussion of research needs in elderly nutrition also is included. (wz).
Book Synopsis Geriatric Nutrition by : Daphne A. Roe
Download or read book Geriatric Nutrition written by Daphne A. Roe and published by Prentice Hall. This book was released on 1983 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A college textbook provides basic information on geriatric nutrition for students of nutrition and for health professionals working with elderly people. Ten chapters address: the effects of aging on food habits, the digestive processes, and decreased nutrient utilization; the causes of nutrient overload and nutritional deficiencies; nutritional assessment findings and their interpretation; and preventive nutrition (avoiding obesity, sodium overload, and deficiency states induced by diet, disease, or drugs). Other topics discussed include the goals and strategies of nutrition counselling for the elderly, and specific diet therapies for the chronically ill. Consideration also is given to Titles VII and III community feeding programs for the elderly. (wz).
Book Synopsis Geriatric Nutrition by : John E. Morley
Download or read book Geriatric Nutrition written by John E. Morley and published by Raven Press (ID). This book was released on 1990 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This text explores the realities and fallacies associated with the role of nutrition in the aging process and the effects of age-associated diseases on nutrients. Each chapter attempts to demonstrate specifically the distinctions in nutrient requirements and metabolism in the old (age 70 and over) compared to the general population. This book provides knowledge of geriatiric nutrition for nutrition educators, dietitians, geriatricians, and gerontologists. Topics include: nutritional requireme nts and assessment of the elderly, the role of nutrition in the prevention of age-associated diseases, nutritional deficiencies in the elderly, systems malfunction in the elderly and nutrition, nutrition and behavior, and nutrition misinformation among the elderly (health fraud-creation of food fads for profit).
Book Synopsis Nutrition, Food and Diet in Ageing and Longevity by : Suresh I. S. Rattan
Download or read book Nutrition, Food and Diet in Ageing and Longevity written by Suresh I. S. Rattan and published by Springer. This book was released on 2021-10-04 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
Download or read book Nutrition and Aging written by Schlenk and published by . This book was released on 1994-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Geriatric Nutrition Self-Study Course by : Kathy King Helm
Download or read book Geriatric Nutrition Self-Study Course written by Kathy King Helm and published by Aspen Pub. This book was released on 1994-12-12 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-study program for earning 25 continuing education hours using Aspen's Geriatric Nutrition: the Health Professional's Handbook by Chernoff.
Book Synopsis Functional Performance in Older Adults by : Bette R Bonder
Download or read book Functional Performance in Older Adults written by Bette R Bonder and published by F.A. Davis. This book was released on 2008-10-31 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal resource for rehabilitation professionals who are working with or preparing to work with older adults! It describes the normal aging process, illustrates how health and social factors can impede an aging person’s abilities, and demonstrates how to develop mechanisms for maximizing the well-being of older adults.
Book Synopsis Modern Surgical Care by : Thomas A. Miller
Download or read book Modern Surgical Care written by Thomas A. Miller and published by CRC Press. This book was released on 2006-08-15 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with contributions by world leaders in surgery and the surgery specialties, this reference assists surgeons in the diagnosis and treatment of patients by considering disease as a derangement of normal physiology, thus allowing the surgeon to correlate the appropriate use of laboratory and radiologic modalities. Arranged according
Book Synopsis Alternative Medicine by : Larry Trivieri, Jr.
Download or read book Alternative Medicine written by Larry Trivieri, Jr. and published by Random House Digital, Inc.. This book was released on 2002 with total page 1265 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21st Century Science Collection.
