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Nutrition A Very Short Introduction
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Download or read book Nutrition written by David A. Bender and published by Oxford University Press, USA. This book was released on 2014 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
Book Synopsis Food: A Very Short Introduction by : John Krebs
Download or read book Food: A Very Short Introduction written by John Krebs and published by Oxford University Press. This book was released on 2013-09-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Book Synopsis Introduction to Human Nutrition by : Michael J. Gibney
Download or read book Introduction to Human Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-14 with total page 1013 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Book Synopsis Nutrition: A Very Short Introduction by : David Bender
Download or read book Nutrition: A Very Short Introduction written by David Bender and published by OUP Oxford. This book was released on 2014-06-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis Particle Physics: a Very Short Introduction by : Frank Close
Download or read book Particle Physics: a Very Short Introduction written by Frank Close and published by Oxford University Press. This book was released on 2023-11-23 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the discovery of the Higgs boson, Frank Close has produced this major revision to his classic and compelling introduction to the fundamental particles that make up the universe.
Book Synopsis Memory: A Very Short Introduction by : Jonathan K. Foster
Download or read book Memory: A Very Short Introduction written by Jonathan K. Foster and published by Oxford University Press. This book was released on 2009 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Why can we sometimes remember events from our childhood as if they happened yesterday, but not what we did last week? How are memories stored in the brain, and how does our memory change as we age? What happens when our memory goes wrong, and how easy is it for others to manipulate our memories?" "This fascinating Very Short Introduction brings together the latest research in psychology and neuroscience to address these and many other important questions about the science of memory - revealing how our memory works, why we couldn't live without it, and even how we may learn to remember more."--BOOK JACKET.
Book Synopsis Biography: A Very Short Introduction by : Hermione Lee
Download or read book Biography: A Very Short Introduction written by Hermione Lee and published by Oxford University Press. This book was released on 2009-07-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biographies are one of the most popular and best-selling of the literary genres. Why do people like them? What does a biography do and how does it work? This Very Short Introduction examines different types of biographies, why certain people and historical events arouse so much interest, and how they are compared with history and fiction.
Book Synopsis Food and Nutrition Economics by : George Carroll Davis
Download or read book Food and Nutrition Economics written by George Carroll Davis and published by Oxford University Press. This book was released on 2016 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Book Synopsis Ageing: A Very Short Introduction by : Nancy A. Pachana
Download or read book Ageing: A Very Short Introduction written by Nancy A. Pachana and published by Oxford University Press. This book was released on 2016-11-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ageing is an activity we are familiar with from an early age. In our younger years upcoming birthdays are anticipated with an excitement that somewhat diminishes as the years progress. As we grow older we are bombarded with advice on ways to overcome, thwart, resist, and, on the rare occasion, embrace, one's ageing. Have all human beings from the various historical epochs and cultures viewed aging with this same ambivalence? In this Very Short Introduction Nancy A. Pachana discusses the lifelong dynamic changes in biological, psychological, and social functioning involved in ageing. Increased lifespans in the developed and the developing world have created an urgent need to find ways to enhance our functioning and well-being in the later decades of life, and this need is reflected in policies and action plans addressing our ageing populations from the World Health Organization and the United Nations. Looking to the future, Pachana considers advancements in the provision for our ageing populations, including revolutionary models of nursing home care such as Green House nursing homes in the USA and Small Group Living homes in the Netherlands. She shows that understanding the process of ageing is not only important for individuals, but also for societies and nations, if the full potential of those entering later life is to be realised. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis Spanish Literature: A Very Short Introduction by : Jo Labanyi
Download or read book Spanish Literature: A Very Short Introduction written by Jo Labanyi and published by Oxford University Press. This book was released on 2010-08-26 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title explores the rich literary history of Spain which resonates with contemporary debates on transnationalism and cultural diversity. It introduces readers to the ways in which Spanish literature has been read in and outside Spain explaining misconceptions, outlining insights of scholarship and suggesting new readings.
Download or read book Agriculture written by Paul Brassley and published by Oxford University Press. This book was released on 2016 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
Book Synopsis History: A Very Short Introduction by : John Arnold
Download or read book History: A Very Short Introduction written by John Arnold and published by Oxford Paperbacks. This book was released on 2000-02-24 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with an examination of how historians work, this "Very Short Introduction" aims to explore history in a general, pithy, and accessible manner, rather than to delve into specific periods.
Download or read book Minerals written by David J. Vaughan and published by Oxford University Press, USA. This book was released on 2014 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Earth contains a vast array of minerals, many with highly complex arrangements of atoms of several elements. David Vaughan explores the structure of minerals, the conditions under which they form and transform, their properties, and their interaction with microbes, as well as their importance in human health.
Book Synopsis Public Health: A Very Short Introduction by : Virginia Berridge
Download or read book Public Health: A Very Short Introduction written by Virginia Berridge and published by Oxford University Press. This book was released on 2017-04-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public health is a term much used in the media, by health professionals, and by activists. At the national or the local level there are ministries or departments of public health, whilst international agencies such as the World Health Organisation promote public health policies, and regional organisations such as the European Union have public health funding and policies. But what do we mean when we speak about 'public health'? In this Very Short Introduction Virginia Berridge explores the areas which fall under the remit of public health, and explains how the individual histories of different countries have come to cause great differences in the perception of the role and responsibilities of public health organisations. Thus, in the United States litigation on public health issues is common, but state involvement is less, while some Scandinavian countries have a tradition of state involvement or even state ownership of industries such as alcohol in connection with public health. In its narrowest sense, public health can refer to the health of a population, the longevity of individual members, and their freedom from disease, but it can also be anticipatory, geared to the prevention of illness, rather than simply the provision of care and treatment. In the way public health deals with healthy as well as sick people it is therefore a separate concept from health services, which deal with the sick population. Drawing on a wide range of international examples, Berridge demonstrates the central role of history to understanding the amorphous nature of public health today. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis Biochemistry: A Very Short Introduction by : Mark Lorch
Download or read book Biochemistry: A Very Short Introduction written by Mark Lorch and published by Oxford University Press. This book was released on 2021-05-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Book Synopsis Conscience: A Very Short Introduction by : Paul Strohm
Download or read book Conscience: A Very Short Introduction written by Paul Strohm and published by OUP Oxford. This book was released on 2011-06-23 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does our conscience come from? How reliable is it? In the West conscience has been relied upon for two thousand years as a judgement that distinguishes right from wrong. It has effortlessly moved through every period division and timeline between the ancient, medieval, and modern. The Romans identified it, the early Christians appropriated it, and Reformation Protestants and loyal Catholics relied upon its advice and admonition. Today it is embraced with equal conviction by non-religious and religious alike. Considering its deep historical roots and exploring what it has meant to successive generations, Paul Strohm highlights why this particularly European concept deserves its reputation as 'one of the prouder Western contributions to human rights and human dignity throughout the world.' Using examples from popular culture including the Disney classic Pinocchio, as well as examples from contemporary politics, he explores the work of thinkers such as Nietzsche, Freud, and Aquinas, to show how and why conscience remains a motivating and important principle in the contemporary world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
