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Nutrition A Comprehensive Treatise Volume 2 Vitamins Nutrient Requirements And Food Selection
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Book Synopsis NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection by : GH BEATON (Ed)
Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition: A Comprehensive Treatise. Vol 2 by :
Download or read book Nutrition: A Comprehensive Treatise. Vol 2 written by and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection by : George H. Beaton
Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Book Synopsis Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection by : George H. Beaton
Download or read book Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition: A Comprehensive Treatise. Vol 3 by : George H. Beaton
Download or read book Nutrition: A Comprehensive Treatise. Vol 3 written by George H. Beaton and published by . This book was released on 1966 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamins, nutrient requirements, and food selection by : George H. Beaton
Download or read book Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton
Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton
Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book Nutrition written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by John Halver and published by Elsevier. This book was released on 2013-06-25 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Book Synopsis Chemistry of Natural Products by : Sujata V. Bhat
Download or read book Chemistry of Natural Products written by Sujata V. Bhat and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Eac chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.
Download or read book Nutrition written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements by : George H. Beaton
Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Author :Food and Nutrition Information and Educational Materials Center (U.S.) Publisher : ISBN 13 : Total Pages :374 pages Book Rating :4.:/5 (31 download)
Book Synopsis Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information and Educational Materials Center (U.S.)
Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Encyclopaedia Britannica: Macropaedia (19 v.) by :
Download or read book The New Encyclopaedia Britannica: Macropaedia (19 v.) written by and published by . This book was released on 1983 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
