Nutrition A Comprehensive Treatise Vitamins Nutrient Requirements And Food Selection

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Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection

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Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 032314568X
Total Pages : 568 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection

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Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

Book Synopsis Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: Vitamins, nutrient requirements, and food selection

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Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements

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Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 0323145760
Total Pages : 566 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

The Cambridge World History of Food

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Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)

Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Nutrition and the Adult

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Author : Roslyn B. Alfin-Slater
Publisher : Springer
ISBN 13 : 9780306402883
Total Pages : 456 pages
Book Rating : 4.4/5 (28 download)

Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater

Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer. This book was released on 1980 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1366 pages
Book Rating : 4.U/5 (183 download)

Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Natural Products

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Author : Sujata V. Bhat
Publisher : Alpha Science Int'l Ltd.
ISBN 13 : 9788173194818
Total Pages : 878 pages
Book Rating : 4.1/5 (948 download)

Book Synopsis Chemistry of Natural Products by : Sujata V. Bhat

Download or read book Chemistry of Natural Products written by Sujata V. Bhat and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Eac chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.

Vitamin and Mineral Requirements in Human Nutrition

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Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Evolution of Evidence for Selected Nutrient and Disease Relationships

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309169496
Total Pages : 99 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Evolution of Evidence for Selected Nutrient and Disease Relationships by : Institute of Medicine

Download or read book Evolution of Evidence for Selected Nutrient and Disease Relationships written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-14 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee on Examination of the Evolving Science for Dietary Supplements of the Institute of Medicine's Food and Nutrition Board was directed to review, retrospectively, selected case studies of diet and health relationships that were relevant to dietary supplements and identified as important in the National Research Council report, Diet and Health: Implications for Chronic Disease Risk (D&H) (NRC, 1989). It was then to determine the extent to which subsequent scientific evidence from the peerreviewed literature used in published reports from the Dietary Reference Intakes (DRI) series (IOM, 1997, 1998, 2000a, 2001) either agreed with the preliminary evidence used to support the relationship identified originally in the 1989 review or significantly modified the original hypotheses and preliminary conclusions. The committee's analysis was to include characteristics of research with apparent high probability of predicting future confirmation by new science in support of a diet and health relationship. It also was to consider characteristics of information useful to consumers that would allow them to make scientifically informed judgments about the role that a specific food component or nutrient plays in health.

Introduction to Human Nutrition

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Author : Susan A. Lanham-New
Publisher : John Wiley & Sons
ISBN 13 : 1119476976
Total Pages : 485 pages
Book Rating : 4.1/5 (194 download)

Book Synopsis Introduction to Human Nutrition by : Susan A. Lanham-New

Download or read book Introduction to Human Nutrition written by Susan A. Lanham-New and published by John Wiley & Sons. This book was released on 2019-12-23 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Nutritional Requirements of Man

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Author : M. Isabel Irwin
Publisher : International Life Sciences Institute/I L S I Press
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Nutritional Requirements of Man by : M. Isabel Irwin

Download or read book Nutritional Requirements of Man written by M. Isabel Irwin and published by International Life Sciences Institute/I L S I Press. This book was released on 1980 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Information on the human requirements for specific nutrients has been brought together from thousands of international sources, both in current research and historical literature. Clinical researchers, nutrition educators and postgraduate and undergraduate students will find reviews of studies on the needs of healthy people of all ages for protein, amino acids, vitamins A and C, calcium, zinc, iron, copper and folacin. The status of research on these nutrients can be readily ascertained and used to provide a basis for further investigation or for teaching. Each chapter begins with a general introduction and a review of early studies. Some of the topics included are maintenance requirements, factors that influence nutrient status, needs of specific groups, nutrient reserves and absorption, supplementation, and environmental factors. Comments or conclusions for each section provide a synthesis of current knowledge and identify the needs for further research.

Handbook on Human Nutritional Requirements

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Author : Reginald Passmore
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Handbook on Human Nutritional Requirements by : Reginald Passmore

Download or read book Handbook on Human Nutritional Requirements written by Reginald Passmore and published by . This book was released on 1974 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).

Principles of Human Nutrition

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Author : Martin Eastwood
Publisher : Wiley-Blackwell
ISBN 13 : 9780632058112
Total Pages : 704 pages
Book Rating : 4.0/5 (581 download)

Book Synopsis Principles of Human Nutrition by : Martin Eastwood

Download or read book Principles of Human Nutrition written by Martin Eastwood and published by Wiley-Blackwell. This book was released on 2003-06-02 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.

Selected Nutrition Teaching Aids

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Author : Canada. Department of National Health and Welfare
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (2 download)

Book Synopsis Selected Nutrition Teaching Aids by : Canada. Department of National Health and Welfare

Download or read book Selected Nutrition Teaching Aids written by Canada. Department of National Health and Welfare and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vitamins, Nutrient Requirements and Food Selections

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Author : G. H. Beaton
Publisher : Academic Press
ISBN 13 : 9780120841028
Total Pages : pages
Book Rating : 4.8/5 (41 download)

Book Synopsis Vitamins, Nutrient Requirements and Food Selections by : G. H. Beaton

Download or read book Vitamins, Nutrient Requirements and Food Selections written by G. H. Beaton and published by Academic Press. This book was released on 1964-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book of Vitamins and Minerals for Health

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Author :
Publisher : Rodale Books
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.0/5 ( download)

Book Synopsis The Complete Book of Vitamins and Minerals for Health by :

Download or read book The Complete Book of Vitamins and Minerals for Health written by and published by Rodale Books. This book was released on 1988 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins, minerals for a healthy life.