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Nutrient Levels In Food Used By Households In The United States Spring 1977
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Book Synopsis Nutrient Levels in Food Used by Households in the United States, Spring 1977 by : United States. Science and Education Administration
Download or read book Nutrient Levels in Food Used by Households in the United States, Spring 1977 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption and Dietary Levels of Households in Alaska, Winter 1978 by : Consumer Nutrition Center (U.S.)
Download or read book Food Consumption and Dietary Levels of Households in Alaska, Winter 1978 written by Consumer Nutrition Center (U.S.) and published by . This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive food consumption survey of 991 urban households in Alaska was based on 7-day information collected by an interviewer; the survey provides detailed analysis of the kind, quantity and form (fresh, canned, or frozen) of food used, cost and number of meals at home and away, home food production, etc. The nutritive values of foods consumed were calculated from kinds and quantities of food used, and were compared to RDAs. The results revealed that the average Alaskan household (3.1 members) consumed $87 worth of food per week, of which $66 was for food used at home. Low income households consumed the largest quantities of only 2 of the 9 food categories, namely grain products, and sugars and sweets. Although individual consumption patterns varied considerably, the average household had adequate intakes of 11 nutrients. Intakes were most likely to be inadequate for calcium and vitamin B6. Female-headed households had lower nutrient intakes than others, especially for calcium, iron, magnesium, and vitamins B6 and B12. (cj).
Author :United States. Department of Agriculture. Human Nutrition Information Service Publisher : ISBN 13 : Total Pages :48 pages Book Rating :4.:/5 (2 download)
Book Synopsis Food Consumption and Dietary Levels of Households in Puerto Rico, Summer and Fall, 1977 by : United States. Department of Agriculture. Human Nutrition Information Service
Download or read book Food Consumption and Dietary Levels of Households in Puerto Rico, Summer and Fall, 1977 written by United States. Department of Agriculture. Human Nutrition Information Service and published by . This book was released on 1982 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Book Synopsis Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 by : United States. Science and Education Administration
Download or read book Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations Publisher : ISBN 13 : Total Pages :1400 pages Book Rating :4.:/5 (42 download)
Book Synopsis Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984 by : United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
Download or read book Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations and published by . This book was released on 1983 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Publisher : ISBN 13 : Total Pages :1316 pages Book Rating :4.3/5 ( download)
Book Synopsis Agriculture, rural development, and related agencies appropriations for 1986 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Download or read book Agriculture, rural development, and related agencies appropriations for 1986 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1985 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Intakes written by and published by . This book was released on 1984 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Book Synopsis Food Consumption and Dietary Levels of Low-income Households, November 1977-March 1978 by :
Download or read book Food Consumption and Dietary Levels of Low-income Households, November 1977-March 1978 written by and published by . This book was released on 1981 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj).
Download or read book Family Economics Review written by and published by . This book was released on 1983 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DHHS Publication No. (PHS). written by and published by . This book was released on 1986 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Bulletin by : James Blaylock
Download or read book Technical Bulletin written by James Blaylock and published by . This book was released on 1984 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1980 Agricultural Outlook written by and published by . This book was released on 1979 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption and Dietary Levels of Low-income Households, November 1979-March 1980 by :
Download or read book Food Consumption and Dietary Levels of Low-income Households, November 1979-March 1980 written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation Publisher : ISBN 13 : Total Pages :280 pages Book Rating :4.3/5 (121 download)
Book Synopsis Agricultural Productivity Act of 1983 by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Download or read book Agricultural Productivity Act of 1983 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 by :
Download or read book Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
