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Novel Trends In Rheology Viii
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Book Synopsis Materials Processing for Production of Nanostructured Thin Films by : Keith J. Stine
Download or read book Materials Processing for Production of Nanostructured Thin Films written by Keith J. Stine and published by MDPI. This book was released on 2021-09-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thin films are important in many of the technologies used every day, impacting major markets for energy, medicine, and coatings. Scientists and engineers have been producing thin films on a wide range of surfaces for many decades but now have begun to explore giving these films new and controlled structures at the nanometer scale. These efforts are part of the new horizons opened by the field of nanoscience and impart novel structures and properties to these thin films. This book covers some of the methods for making these nanostructured thin films and their applications in areas impacting on health and energy usage.
Book Synopsis Bituminous Mixtures and Pavements VIII by : A.F. Nikolaides
Download or read book Bituminous Mixtures and Pavements VIII written by A.F. Nikolaides and published by CRC Press. This book was released on 2024-06-21 with total page 999 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bituminous Mixtures and Pavements VIII contains 114 papers as presented at the 8th International Conference ‘Bituminous Mixtures and Pavements’ (8th ICONFBMP, 12-14 June 2024, Thessaloniki, Greece). The contributions reflect the research and practical experience of academics and practicing engineers from thirty-four (34) different countries, and cover a wide range of topics: Session I: Bitumen, Modified binders, Aggregates, and Subgrade Session II: Bituminous mixtures (Design, Construction, Testing, Performance) Session III: Pavements (Design, Construction, Maintenance, Sustainability, Energy and Environmental consideration) Session IV: Pavement management and Geosynthetics Session V: Pavement recycling Session VI: Pavement surface characteristics, Pavement performance monitoring, Safety Session VII: Biomaterials in pavement engineering Session VIII: Prediction models of pavement performance Bituminous Mixtures and Pavements VIII covers recent advances in highway materials technology and pavement engineering, and will be of interest to scientists and professionals involved or interested in these areas. The ICONFBMP-conferences have been organized every four years since 1992. This 8th conference was jointly organized by: Laboratory of Highway Engineering, Aristotle University of Thessaloniki, Greece; Built Environment Research Institute (BERI), University of Ulster, UK; University of Texas San Antonio (UTSA), USA; Laboratory for Advanced Construction Technology (LACT), Technological Institute of Iowa, USA; Technological University of Delft (TUDelft), The Netherlands, and University of Antwerp, (UA), Belgium.
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1991 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novel Food Processing by : Jasim Ahmed
Download or read book Novel Food Processing written by Jasim Ahmed and published by CRC Press. This book was released on 2016-04-19 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
Book Synopsis Emerging Natural Hydrocolloids by : Seyed M.A. Razavi
Download or read book Emerging Natural Hydrocolloids written by Seyed M.A. Razavi and published by John Wiley & Sons. This book was released on 2019-04-29 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen natürlicher Hydrokolloide. Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebensweise und Ernährung. Die Nachfrage nach natürlichen Lebensmitteln wächst ständig, und natürliche Hydrokolloide sind so beliebt wie nie zuvor. Sie dienen als Dickungsmittel, Stabilisatoren, Geliermittel, Fettersatz und Bindemittel. Als natürliche, pflanzenbasierte Polymere erfüllen sie eine Vielzahl der Funktionen handelsüblicher Inhaltsstoffe wie Xanthan, Guar, Gummiarabikum, Pektin und Stärke. Darüber hinaus bieten sie aufgrund der häufig enthaltenen aktiven biologischen Stoffe und ballaststoffreichen Zusammensetzung gesundheitliche Vorteile. Sie können präbiotische Wirkung haben und den Cholesterinspiegel senken. Die Anwendung diese neuartige Hydrokolloide ist noch immer unzureichend erforscht. Emerging Natural Hydrocolloids möchte hier Abhilfe schaffen und bietet einen fundierten Überblick über strukturell-funktionale Zusammenhänge, rheologische Aspekte und die potenzielle Nützlichkeit insbesondere in der Lebensmittel- und Pharmaindustrie. Dieses praktische Nachschlagewerk - bietet einen umfassenden und aktuellen Überblick über die derzeit verfügbaren Forschungsergebnisse zu natürlichen Hydrokolloiden. - untersucht die Hauptfunktionen und rheologischen Aspekte neuartiger Hydrokolloide. - informiert über mögliche Anwendungen von Biopolymeren in Lebensmitteln und Arzneistoffen. - zeigt die Zusammenarbeit international tätiger Lebensmittelwissenschaftler. Emerging Natural Hydrocolloids: Rheology and Functions bietet Wissenschaftlern, Ingenieuren, Technologen und Forschern einen einzigartigen und tiefen Einblick in die Welt neuartiger Hydrokolloide, deren Anwendungen, Eigenschaften und möglicher Vorteile.
Download or read book Journal of Rheology written by and published by . This book was released on 1999 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts from the Journal of the Society of Rheology, Japan.
Book Synopsis Novel Plant Protein Processing by : Zakir Showkat Khan
Download or read book Novel Plant Protein Processing written by Zakir Showkat Khan and published by CRC Press. This book was released on 2023-12-29 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving worldwide for ethically and sustainably sourced, clean, cruelty-free, vegan or vegetarian plant-based food products. Unlike proteins from animal sources, plant proteins are more versatile, religiously, and culturally acceptable among vegetarian and vegan consumers and associated with lower food processing waste, water, and soil requirement. Thus, the processing and utilization of plant proteins have gained worldwide attention and as such numerous scientific studies are focusing on enhancing the utilization of plant proteins in food and pharmaceutical products through various processing and modification techniques to improve their techno-functional properties, bioactivity, bioavailability, and digestibility. Novel Plant Protein Processing: Developing the Foods of the Future presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods. Key Features: Includes complete information about novel plant protein processing for use as future foods Presents a roadmap to upscale the meat analog technological processes Discusses marketing limitations of plant based proteins and future opportunities This book highlights the important scientific, technological advancements that are being deployed in the future foods using plant proteins, concerns, opportunities, and challenges, and, as an alternative to maintaining a healthy and sustainable modern food supply. It covers the most recent research related to the plant protein-based future foods which include their extraction, isolation, modification, characterization, development, and final applications. It also covers the formulation and challenges: emphasis on the modification for a specific use, legal aspects, business perspective, and future challenges. This book is useful for researchers, readers, scientists, and industrial people to find information easily.
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novel Mathematics Inspired by Industrial Challenges by : Michael Günther
Download or read book Novel Mathematics Inspired by Industrial Challenges written by Michael Günther and published by Springer Nature. This book was released on 2022-03-30 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume convenes a rich selection of works with a focus on innovative mathematical methods with applications in real-world, industrial problems. Studies included in this book are all motivated by a relevant industrial challenge, and demonstrate that mathematics for industry can be extremely rewarding, leading to new mathematical methods and sometimes even to entirely new fields within mathematics. The book is organized into two parts: Computational Sciences and Engineering, and Data Analysis and Finance. In every chapter, readers will find a brief description of why such work fits into this volume; an explanation on which industrial challenges have been instrumental for their inspiration; and which methods have been developed as a result. All these contribute to a greater unity of the text, benefiting not only practitioners and professionals seeking information on novel techniques but also graduate students in applied mathematics, engineering, and related fields.
Download or read book Starch Polymers written by P. Halley and published by Newnes. This book was released on 2014-03-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
Book Synopsis Food Biochemistry and Food Processing by : Benjamin K. Simpson
Download or read book Food Biochemistry and Food Processing written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Book Synopsis Encapsulation and Controlled Release Technologies in Food Systems by : Dr Jamileh M. Lakkis
Download or read book Encapsulation and Controlled Release Technologies in Food Systems written by Dr Jamileh M. Lakkis and published by John Wiley & Sons. This book was released on 2016-03-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.
Book Synopsis Melt Rheology and Its Role in Plastics Processing by : K. Wissbrun
Download or read book Melt Rheology and Its Role in Plastics Processing written by K. Wissbrun and published by Springer Science & Business Media. This book was released on 2013-11-27 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to fulfill a dual role. On the one hand it provides a description of the rheological behavior of molten poly mers. On the other, it presents the role of rheology in melt processing operations. The account of rheology emphasises the underlying principles and presents results, but not detailed deriva tions of equations. The processing operations are described qualita tively, and wherever possible the role of rheology is discussed quantitatively. Little emphasis is given to non-rheological aspects of processes, for example, the design of machinery. The audience for which the book is intended is also dual in It includes scientists and engineers whose work in the nature. plastics industry requires some knowledge of aspects of rheology. Examples are the polymer synthetic chemist who is concerned with how a change in molecular weight will affect the melt viscosity and the extrusion engineer who needs to know the effects of a change in molecular weight distribution that might result from thermal degra dation. The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area. Especially for the latter audience, references are given to more detailed accounts of specialized topics, such as constitutive relations and process simulations. Thus, the book could serve as a textbook for a graduate level course in polymer rheology, and it has been used for this purpose.
Book Synopsis Whitaker's Five-year Cumulative Book List by :
Download or read book Whitaker's Five-year Cumulative Book List written by and published by . This book was released on 1948 with total page 1386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fox and McDonald's Introduction to Fluid Mechanics by : Robert W. Fox
Download or read book Fox and McDonald's Introduction to Fluid Mechanics written by Robert W. Fox and published by John Wiley & Sons. This book was released on 2020-06-30 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through ten editions, Fox and McDonald's Introduction to Fluid Mechanics has helped students understand the physical concepts, basic principles, and analysis methods of fluid mechanics. This market-leading textbook provides a balanced, systematic approach to mastering critical concepts with the proven Fox-McDonald solution methodology. In-depth yet accessible chapters present governing equations, clearly state assumptions, and relate mathematical results to corresponding physical behavior. Emphasis is placed on the use of control volumes to support a practical, theoretically-inclusive problem-solving approach to the subject. Each comprehensive chapter includes numerous, easy-to-follow examples that illustrate good solution technique and explain challenging points. A broad range of carefully selected topics describe how to apply the governing equations to various problems, and explain physical concepts to enable students to model real-world fluid flow situations. Topics include flow measurement, dimensional analysis and similitude, flow in pipes, ducts, and open channels, fluid machinery, and more. To enhance student learning, the book incorporates numerous pedagogical features including chapter summaries and learning objectives, end-of-chapter problems, useful equations, and design and open-ended problems that encourage students to apply fluid mechanics principles to the design of devices and systems.
Book Synopsis Trends in Colloid and Interface Science IX by : European Colloid and Interface Society. Conference
Download or read book Trends in Colloid and Interface Science IX written by European Colloid and Interface Society. Conference and published by Springer. This book was released on 1995-06-26 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the VIIIth annual meeting of the European Colloid and Interface Society (ECIS) which took place in Montpellier, France, in September 1994. The contributions cover a broad range of fields in modern colloid science, as well as their technical, experimental and theoretical aspects. Specific emphasis is given to: - Mixed systems: amphiphilic phases incorporating foreign particles - Concentrated suspensions and emulsions: structure and mechanical properties - Interactions and long-range order - Supramolecular structures under flow - Bio-colloids
Book Synopsis Books in Series, 1876-1949 by : R.R. Bowker Company
Download or read book Books in Series, 1876-1949 written by R.R. Bowker Company and published by New York : R.R. Bowker. This book was released on 1982 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
