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Author : William Bradford
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.R/5 (5 download)
Download or read book Notes on Maltings and Breweries written by William Bradford and published by . This book was released on 1889 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Pearson
Publisher : Bloomsbury Publishing
ISBN 13 : 0826434606
Total Pages : 272 pages
Book Rating : 4.8/5 (264 download)
Download or read book British Breweries written by Lynn Pearson and published by Bloomsbury Publishing. This book was released on 1999-07-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author : William Bradford
Publisher : Legare Street Press
ISBN 13 : 9781021590411
Total Pages : 0 pages
Book Rating : 4.5/5 (94 download)
Download or read book Notes On Maltings And Breweries written by William Bradford and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Bradford's Notes on Maltings and Breweries provides a comprehensive look at the process and science behind malting and brewing. Bradford's expertise and attention to detail elevates this work to a must-read for anyone interested in beer-making or the history of brewing practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Martyn Cornell
Publisher : The History Press
ISBN 13 : 0752475940
Total Pages : 235 pages
Book Rating : 4.7/5 (524 download)
Download or read book Amber, Gold and Black written by Martyn Cornell and published by The History Press. This book was released on 2011-11-08 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author : Frank Thatcher
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.3/5 (117 download)
Download or read book A Treatise of Practical Brewing and Malting written by Frank Thatcher and published by . This book was released on 1905 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.E. Briggs
Publisher : Springer Science & Business Media
ISBN 13 : 0412298007
Total Pages : 820 pages
Book Rating : 4.4/5 (122 download)
Download or read book Malts and Malting written by D.E. Briggs and published by Springer Science & Business Media. This book was released on 1998-09-30 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.
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Author : James BAVERSTOCK
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.0/5 (19 download)
Download or read book Treatises on Brewing ... With notes, and an introduction containing a biographical sketch of the author, and two papers on specific gravity ... and on malting; by J. H. Baverstock. [With a portrait.] written by James BAVERSTOCK and published by . This book was released on 1824 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Thatcher
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (117 download)
Download or read book Brewing and Malting Practically Considered written by Frank Thatcher and published by . This book was released on 1898 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Bradford
Publisher : Theclassics.Us
ISBN 13 : 9781230319223
Total Pages : 22 pages
Book Rating : 4.3/5 (192 download)
Download or read book Notes on Maltings and Breweries written by William Bradford and published by Theclassics.Us. This book was released on 2013-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ... A Brewery-Its Site, Construction, And Plant. Since the previous paper, entitled " Mai.thouses--Old And New," was written, it has suggested itself, that, in continuation, a few pages devoted to the subject at the head of this article would form a not unsuitable contribution, inasmuch as the process of malting is merely one stage of the many processes by which grain is manufactured into "the nut brown ale " which poets have sung, ascetics have banned, and the people enjoyed for just so many ages as it has been in use. I have divided the subject into three heads, and in the order in which I have placed them I think they ought to be considered. Site, As to the site, many factors have to be taken Water Supply: into consideration, the first, and most important to the brewer, being whether the establishment of a brewery in any particular situation would be profitable to himself, and a convenience to the neighbourhood. Should this vital question be answered in the affirmative, next comes the hardly less important points as to water-supply, grain-supply, facilities for the distribution of his produce, and steady demand for his waste products. In relation to the question of water supply, the description of beer intended to be produced will, in many cases, determine the suitability or otherwise of the proposed site. If local requirements demand a quick running beer only, matters are much simplified, but if a more stable article is required, too much care cannot be exercised in the selection of a suitable description of water. Any supply which contains nitrates, ammonia, iron, nitrites, or organic matter is not suitable for the brewer's purpose, although, under special sets of conditions, water of this description has been used with success. For...
Author : John Ross-Mackenzie
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (117 download)
Download or read book Brewing and Malting written by John Ross-Mackenzie and published by . This book was released on 1921 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amber Patrick
Publisher : Liverpool University Press
ISBN 13 : 1837642710
Total Pages : 216 pages
Book Rating : 4.8/5 (376 download)
Download or read book The Buildings of the Malting Industry written by Amber Patrick and published by Liverpool University Press. This book was released on 2023-11-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Author : James Preston
Publisher : Amberley Publishing Limited
ISBN 13 : 1445653079
Total Pages : 138 pages
Book Rating : 4.4/5 (456 download)
Download or read book Malting and Malthouses in Kent written by James Preston and published by Amberley Publishing Limited. This book was released on 2015-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Preston provides an illustraded history on malting and the malthouses in Kent.
Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.:/5 (3 download)
Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1919 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author :
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of the Federated Institutes of Brewing written by and published by . This book was released on 1901 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various institutes, together with abstracts of papers published in other journals.
Author : Institute of Brewing (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (28 download)
Download or read book Journal of the Federated Institutes of Brewing written by Institute of Brewing (Great Britain) and published by . This book was released on 1895 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Clark
Publisher : A&C Black
ISBN 13 : 9781852851705
Total Pages : 350 pages
Book Rating : 4.8/5 (517 download)
Download or read book The British Malting Industry Since 1830 written by Christine Clark and published by A&C Black. This book was released on 1998-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
