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Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (31 download)
Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1900 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author : Institute of Brewing (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.:/5 (28 download)
Download or read book Journal of the Federated Institutes of Brewing written by Institute of Brewing (Great Britain) and published by . This book was released on 1906 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1914 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author :
Publisher : Academic Press
ISBN 13 : 9780080926094
Total Pages : 304 pages
Book Rating : 4.9/5 (26 download)
Download or read book Beer written by and published by Academic Press. This book was released on 2011-05-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience
Author : Institute of Brewing (Great Britain)
Publisher : Legare Street Press
ISBN 13 : 9781017266368
Total Pages : 0 pages
Book Rating : 4.2/5 (663 download)
Download or read book Journal Of The Institute Of Brewing; Volume 1 written by Institute of Brewing (Great Britain) and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Institute of Brewing (Great Britain)
Publisher : Arkose Press
ISBN 13 : 9781345055887
Total Pages : 658 pages
Book Rating : 4.0/5 (558 download)
Download or read book Journal of the Institute of Brewing written by Institute of Brewing (Great Britain) and published by Arkose Press. This book was released on 2015-10-21 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Institute of Brewing (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (28 download)
Download or read book Journal of the Federated Institutes of Brewing written by Institute of Brewing (Great Britain) and published by . This book was released on 1928 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F.G. Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1441992502
Total Pages : 406 pages
Book Rating : 4.4/5 (419 download)
Download or read book Brewing Microbiology written by F.G. Priest and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.
Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550029
Total Pages : 760 pages
Book Rating : 4.8/5 (475 download)
Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1475746792
Total Pages : 312 pages
Book Rating : 4.4/5 (757 download)
Download or read book Brewing Microbiology written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author : Anthony H. Rose
Publisher : Elsevier
ISBN 13 : 008092543X
Total Pages : 620 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author : Annie Hill
Publisher : Woodhead Publishing
ISBN 13 : 1782423494
Total Pages : 506 pages
Book Rating : 4.7/5 (824 download)
Download or read book Brewing Microbiology written by Annie Hill and published by Woodhead Publishing. This book was released on 2015-05-26 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste. Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management Focuses on developments in industry and academia, bringing together leading experts in the field
Author : Christopher Boulton
Publisher : John Wiley & Sons
ISBN 13 : 1118685342
Total Pages : 676 pages
Book Rating : 4.1/5 (186 download)
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of the Federated Institutes of Brewing written by and published by . This book was released on 1895 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various institutes, together with abstracts of papers published in other journals.
Author : Institute of Brewing (Great Britain)
Publisher :
ISBN 13 : 9781296031343
Total Pages : 656 pages
Book Rating : 4.0/5 (313 download)
Download or read book Journal of the Institute of Brewing, Volume 5 - Scholar's Choice Edition written by Institute of Brewing (Great Britain) and published by . This book was released on 2015-02-15 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0080474853
Total Pages : 384 pages
Book Rating : 4.0/5 (84 download)
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2003-07-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author : Harold L. Platt
Publisher : University of Chicago Press
ISBN 13 : 0226670767
Total Pages : 626 pages
Book Rating : 4.2/5 (266 download)
Download or read book Shock Cities written by Harold L. Platt and published by University of Chicago Press. This book was released on 2005-05-22 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
