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Nordic Checklist Food Contact Materials
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Book Synopsis Nordic checklist food contact materials by : Fabech, Bente
Download or read book Nordic checklist food contact materials written by Fabech, Bente and published by Nordic Council of Ministers. This book was released on 2015-10-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
Book Synopsis Nordic project food contact materials by : Li, Ågot
Download or read book Nordic project food contact materials written by Li, Ågot and published by Nordic Council of Ministers. This book was released on 2015-08-19 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted a Nordic project on food contact materials. Food contact materials are used in all stages of food production and can be a general source of contamination. The food safety authorities in most of the Nordic countries have had a limited focus on the FCM area with the exception of Denmark and Finland. The aim of the project was therefore to control establishments producing, importing or using plastic food contact materials as well as to increase the knowledge of the inspectors performing these controls. The focus of the inspections was to control the declaration of compliance (DoC) for plastic food contact materials. The requirement for a Doc is mandatory in order to ensure that the FCM complies with the legislation. In addition some products were analyzed for phthalates.
Book Synopsis Global Legislation for Food Contact Materials by : J.S. Baughan
Download or read book Global Legislation for Food Contact Materials written by J.S. Baughan and published by Woodhead Publishing. This book was released on 2022-06-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. - Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents - Features expert analysis of future trends in global food packaging regulation - Focus on specific materials such as plastic, paper and rubber materials in contact with food
Book Synopsis Global Legislation for Food Packaging Materials by : Rinus Rijk
Download or read book Global Legislation for Food Packaging Materials written by Rinus Rijk and published by John Wiley & Sons. This book was released on 2010-03-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Book Synopsis Nordic Checklist Food Contact Materials by : Bjørg Mikkelsen
Download or read book Nordic Checklist Food Contact Materials written by Bjørg Mikkelsen and published by Nordic Council of Ministers. This book was released on 2015 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
Book Synopsis Adhesives in Food Contact Materials and Articles by :
Download or read book Adhesives in Food Contact Materials and Articles written by and published by Nordic Council of Ministers. This book was released on 2002 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food contact materials and articles: Printing Inks by : Gitte Alsing Pedersen
Download or read book Food contact materials and articles: Printing Inks written by Gitte Alsing Pedersen and published by Nordic Council of Ministers. This book was released on 2012-05-02 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-house control and the documentation of it is the basis for the assurance of compliance with legislation, in the food area and in the area of food contact materials (FCM). Safe use of FCM is a complicated area, in general, and specifically the use of printing inks and the critical points in the printing process. One of the goals for this check list is to contribute to the development of more uniform control and requirements for in-house control. Printing inks used in FCM are regulated by these general requirements and some uses are addressed more specifically , and as there is no specific legislation in the area in EU yet. In-house documentation is based on the assumption, that each link in the supply chain ensures compliance. The check lists set a frame with minimum requirements to all relevant links in the supply chain from producers to food industry and trade. The check lists are guidance to industry and trade in order to ensure compliance with the requirements in the FCM.
Book Synopsis Handbook of Hygiene Control in the Food Industry by : John Holah
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Woodhead Publishing. This book was released on 2016-06-10 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. - Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing - Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease - Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
Book Synopsis Analysis of Enforcement According to REACH by : Nordiska Ministerrådet
Download or read book Analysis of Enforcement According to REACH written by Nordiska Ministerrådet and published by Nordic Council of Ministers. This book was released on 2006 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Possible elements of a new global agreement to prevent plastic pollution by : Raubenheimer, Karen
Download or read book Possible elements of a new global agreement to prevent plastic pollution written by Raubenheimer, Karen and published by Nordic Council of Ministers. This book was released on 2020-10-16 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-6180 A new report titled Possible elements of a new global agreement to prevent plastic pollution aims to develop global sustainability criteria for product design, providing the tools for governments to regulate national markets. Potential objectives and strategic goals are defined, a first structure for a potential new global agreement is outlined, and national implementation measures are identified to achieve the global goal of zero discharge of plastics into the environment. By addressing the issue at the design phase, all sources and pathways of marine plastic pollution can be addressed. Importantly, the existing weakness in the current framework on upstream and midstream activities of the plastics value chain can be addressed by providing robust national financial mechanisms that improve downstream activities in all countries.
Author :Nordic Council of Ministers Publisher :Nordic Council of Ministers ISBN 13 :9289326719 Total Pages :544 pages Book Rating :4.2/5 (893 download)
Book Synopsis Nordic Nutrition Recommendations 2012 by : Nordic Council of Ministers
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Download or read book British Business written by and published by . This book was released on 1980 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solutions Menu by : Afton Marina Szasz Halloran
Download or read book Solutions Menu written by Afton Marina Szasz Halloran and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Nordic Council of Ministers Publisher :Nordic Council of Ministers ISBN 13 :9789289310628 Total Pages :440 pages Book Rating :4.3/5 (16 download)
Book Synopsis Nordic Nutrition Recommendations 2004 by : Nordic Council of Ministers
Download or read book Nordic Nutrition Recommendations 2004 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2005 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.
Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld
Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Book Synopsis Food Safety Management by : Huub L. M. Lelieveld
Download or read book Food Safety Management written by Huub L. M. Lelieveld and published by Academic Press. This book was released on 2013-11-01 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Book Synopsis Clinical Case Studies for the Family Nurse Practitioner by : Leslie Neal-Boylan
Download or read book Clinical Case Studies for the Family Nurse Practitioner written by Leslie Neal-Boylan and published by John Wiley & Sons. This book was released on 2011-11-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Case Studies for the Family Nurse Practitioner is a key resource for advanced practice nurses and graduate students seeking to test their skills in assessing, diagnosing, and managing cases in family and primary care. Composed of more than 70 cases ranging from common to unique, the book compiles years of experience from experts in the field. It is organized chronologically, presenting cases from neonatal to geriatric care in a standard approach built on the SOAP format. This includes differential diagnosis and a series of critical thinking questions ideal for self-assessment or classroom use.
