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No Room For Dessert
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Book Synopsis No Room for Dessert by : Hallie Durand
Download or read book No Room for Dessert written by Hallie Durand and published by Simon and Schuster. This book was released on 2012-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight-year-old Donahue "Dessert" Schneider is feeling completely ignored and unloved at home, but she is certain that will change when her invention wins the Thomas Edison Contest at school
Book Synopsis No Room for Dessert by : Hallie Durand
Download or read book No Room for Dessert written by Hallie Durand and published by Simon and Schuster. This book was released on 2012-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: What will Dessert bring to her classroom’s invention fair? Mischief, of course! All of a sudden it seems like Dessert’s life story is being written in invisible ink! It’s getting harder and harder to believe that anyone in the Schneider house even remembers that she lives there. Her school picture hanging on the fridge? Covered! The promise of burritos? Forgotten! Her baby brother doesn't even know her name! (He calls her “dirt.”) Dessert decides that she needs a plan to get back on her family’s radar—and hopefully make them all feel like “dirt” for a change. Let there be light bulbs! Dessert has an idea. All she has to do is win her classroom’s invention contest, which should be a piece o’ cake. But, things get worse before they get better...soon, they are so bad, Dessert may need all the double fudge sundaes in the world to make her feel like herself again—or maybe just a surprising new friend.
Book Synopsis My Plate Is Too Full - No Room for Dessert by : Ramona Lindsay-Sisler
Download or read book My Plate Is Too Full - No Room for Dessert written by Ramona Lindsay-Sisler and published by WestBow Press. This book was released on 2012-10-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Plate is Too Full is a compilation of poems inspired over a span of twenty-one years. They typically fall in to the categories of pure worship, gratefulness, and blessings of family. Most people are often so busy they do not take time alone with God for worship. My Plate is Too Full provides you with an opportunity to pause a few minutes to worship the creator and find strength for the day. It also provides two journals you can use for your personal growth in Christ. You will find these pages filled with things that you can relate to in your walk with the Lord. So grab a cup of coffee or tea, open the pages of this book, and allow God to speak to you for a few minutes. It is your time alone with Jesusyour dessert, the best part of the day!
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Room for Dessert written by Will Goldfarb and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Book Synopsis Ready for Dessert by : David Lebovitz
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins
Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book Dessert First written by Hallie Durand and published by Simon and Schuster. This book was released on 2012-07-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert Schneider has her very own personal style. But sometimes walking to the beat of her own drum means walking right into a heap of mischief, especially when it comes to the legendary family recipe (and Dessert's all-time favorite treat), Grandma Reine's Double-Decker Chocolate Bars. As the oldest in a rambunctious, restaurant-owning family, with a four-year-old sister who is going through a “phase” and two little brothers called “the Beasties,” Dessert seems to be better at getting into trouble than getting out of it. And that's because for this eight-year-old, saying sorry is definitely not a piece o'cake!
Book Synopsis No Room for Fear by : Melissa Steeves
Download or read book No Room for Fear written by Melissa Steeves and published by Xulon Press. This book was released on 2004-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plagued by nightmares of her family's tragic demise and with the fear that these nightmares will come true invading her waking hours, Sydney Gillman struggles to make her life look perfect and keep others from finding out her deepest fear, that she is slowly going crazy. Sydney has built walls around her heart keeping not only family and friends at bay but also shutting out the God who loves her. Then tragedy strikes and Sydney is left to wonder if God is to blame for all the sorrow and tragedy in her life? Faced with the decision to either accept God's love or turn her back on Him forever. Sydney must decide if she can once again open her heart to God or forever let fear reign in her life.
Download or read book Layers of Peace written by and published by iUniverse. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman to Woman written by Chinaz Love and published by AuthorHouse. This book was released on 2011-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love, it's many faces, and the lack of love are what constitute this experience we call life. No matter where you are on the spectrum of love, this poetry collection will touch you and pull you in. These poems express almost everything our grandmothers might have told us, our mothers couldn't tell us, and our sister friends might hide behind the, "I've got my stuff together" masks. Read on and enjoy!
Book Synopsis No Place Like Home by : DeAnna Holland
Download or read book No Place Like Home written by DeAnna Holland and published by DeAnna Holland. This book was released on 2014-03-25 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Whether the system works or it doesn’t, it didn’t work for me…” Having just aged out of foster care, eighteen-year-old Jules finds herself homeless and broke. Shortly after her eighteenth birthday, she’s sent packing with very little money and very few personal belongings. However, with her social worker’s help, she finds a place that she can call home—temporarily. But growing up in foster care has left her emotionally scarred, and opening up to people and letting them in is not something she ever wants to do again. Until she meets Jake. The attraction is almost instant, and he is someone she can definitely see herself falling for. But Jules quickly discovers that everything is not always as It seems, and people are rarely who they appear to be. After learning the truth about Jake, she wants nothing more to do with him. But Jake is captivated by Jules—not just because of her mesmerizing hazel eyes, but because she has unwavering strength despite the unfortunate life she’s had—and he’s not letting go that easily. He’s determined to win her heart, and with each passing day he shreds more of her resolve. With Jake’s help, Jules soon discovers that—even though she has spent most of her life parentless and homeless—there’s no place like home…
Book Synopsis Space, Time, World by : Michael Fortescue
Download or read book Space, Time, World written by Michael Fortescue and published by John Benjamins Publishing Company. This book was released on 2024-02-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although major cognitively based studies of SPACE and TIME in language have appeared in terms of “Frames of Reference”, these do not extend to a wide selection of the world’s languages, nor do they combine SPACE and TIME in the overarching concept of WORLD, which has its own corresponding frames of reference. The aim of relating and unifying these concepts and their expression across languages constitutes the unique thrust of the present book, which will represent a significant extension of earlier approaches. Among its main conclusions will be that the complete separation of terms for SPACE and TIME is a relatively recent cultural phenomenon, rather than just a metaphorical extension of the latter from the former. The book will be of interest to all students and practitioners of Linguistics, in particular Cognitive Linguistics and Linguistic typology, but also to a more general readership interested in the historical evolution of concepts of SPACE and TIME.
Book Synopsis The American Waiter by : John B. Goins
Download or read book The American Waiter written by John B. Goins and published by . This book was released on 1914 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Book Synopsis Alpine Cooking by : Meredith Erickson
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
