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Nitrogen Nutrition As A Modifier Of Fruit Sink Activity And Resource Availability For Fruit Growth In Peach Prunus Persica L Batsch
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Book Synopsis Nitrogen Nutrition as a Modifier of Fruit Sink Activity and Resource Availability for Fruit Growth in Peach (Prunus Persica (L.) Batsch) by : Jose Luis Saenz
Download or read book Nitrogen Nutrition as a Modifier of Fruit Sink Activity and Resource Availability for Fruit Growth in Peach (Prunus Persica (L.) Batsch) written by Jose Luis Saenz and published by . This book was released on 1996 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Peach Tree Nitrogen Status, Cropload, and Localized Soil Nitrogen Enrichment on Whole Tree Nutrient and Dry Matter Accumulation, Local Root Growth and Nitrate Uptake Rates by : Franz Joseph Albert Niederholzer
Download or read book The Influence of Peach Tree Nitrogen Status, Cropload, and Localized Soil Nitrogen Enrichment on Whole Tree Nutrient and Dry Matter Accumulation, Local Root Growth and Nitrate Uptake Rates written by Franz Joseph Albert Niederholzer and published by . This book was released on 1997 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Seasonal Pattern of Nitrogen Requirements of Mature, Cropping Peach Trees (Prunus Persica (L.) Batsch) by : Josep Rufat
Download or read book Integrated Seasonal Pattern of Nitrogen Requirements of Mature, Cropping Peach Trees (Prunus Persica (L.) Batsch) written by Josep Rufat and published by . This book was released on 1998 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Fifth International Symposium on Computer Modelling in Fruit Research and Orchard Management, Wageningen, the Netherlands, 28-31 July, 1998 by : Patricia S. Wagenmakers
Download or read book Proceedings of the Fifth International Symposium on Computer Modelling in Fruit Research and Orchard Management, Wageningen, the Netherlands, 28-31 July, 1998 written by Patricia S. Wagenmakers and published by . This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta Horticulturae written by and published by . This book was released on 1963 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States and Canada by :
Download or read book Masters Theses in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States and Canada written by and published by . This book was released on 1996 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Download or read book Almonds written by Rafel Socias i Company and published by CABI. This book was released on 2017-07-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Download or read book Plant Anatomy written by Richard Crang and published by Springer. This book was released on 2018-11-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation. The concept-based, pedagogical approach, in contrast to the classic discipline-based approach, was specifically chosen to make the teaching and learning of plant anatomy more accessible for students. In addition, for instructors whose backgrounds may not primarily be plant anatomy, the features noted above are designed to provide sufficient reference material for organization and class presentation. This text is unique in the extensive use of over 1150 high-resolution color micrographs, color diagrams and scanning electron micrographs. Another feature is frequent side-boxes that highlight the relationship of plant anatomy to specialized investigations in plant molecular biology, classical investigations, functional activities, and research in forestry, environmental studies and genetics, as well as other fields. Each of the 19 richly-illustrated chapters has an abstract, a list of keywords, an introduction, a text body consisting of 10 to 20 concept-based sections, and a list of references and additional readings. At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections, concept assessment (10 multiple-choice questions), and concept applications. Answers to the assessment material are found in an appendix. An index and a glossary with over 700 defined terms complete the volume.
Book Synopsis Temperate Fruit Crop Breeding by : Jim F. Hancock
Download or read book Temperate Fruit Crop Breeding written by Jim F. Hancock and published by Springer Science & Business Media. This book was released on 2008-02-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Book Synopsis Sustainable Bioeconomy by : V. Venkatramanan
Download or read book Sustainable Bioeconomy written by V. Venkatramanan and published by Springer Nature. This book was released on 2020-11-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies.
Book Synopsis Attributes of Trees as Crop Plants by : Melvin G. R. Cannell
Download or read book Attributes of Trees as Crop Plants written by Melvin G. R. Cannell and published by . This book was released on 1985 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestication. Perspectives on the evolutionary history of tree crops. The basis of selection, management and evaluation of multipurpose trees - an overview. Forest tree breeding and fruit tree breeding: strategies, achievements and constraints. Strategies for optimizing the yield of tree crops in suboptimal environments. Tree growth at cool temperaturea and prospects for improvement by breeding. The ideotype concept applied to forest trees. Definition and exploitation of forest tree ideotypes in Finland. The capacity for vegetative propagation in trees. The vegetative structure. Biometrical, structural and physiological relationships among tree parts. Dry matter partitioning in tree crops. Forest productivity in relation to carbon partitioning and nutrient cycling: a mathematical model. Prospects for manipulating vascular-cambium productivity and xylem-cell differentiation. Branching, crown structure and the control of timber production. Trees as producers of exudates and extractives. Trees as producers of fuel. Trees as fodder crops. Roots, symbionts and soils. Roots as a component of tree productivity. Improving tree crops using micro-organisms in designed systems. Trees as soil improvers in the humid tropics?. Exploiting tree crop-symbiont specificity. Flowering and fruiting. Promotion of flowering in the crops: different mechanisms and techniques, with special reference to conifers. Variability in flower initiation in forest trees. Reproduction behaviour of fruit tree crops and its implications for the manipulation of fruit set. Some attributes of nut-bearing trees of temperate forest origin. Trees in stands. Future fruit orchard design: economics and biology. Transpiration and assimilation of tree and agricultural crops: the 'omega factor'. The competition process in forest stands. Forest canopy design: biological models and management implications. Future forest design: economic aspects. Wood properties, and future requirements for wood products.
Book Synopsis Microbial Metatranscriptomics Belowground by : Manoj Nath
Download or read book Microbial Metatranscriptomics Belowground written by Manoj Nath and published by Springer Nature. This book was released on 2021-06-02 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book emphasizes role of functional microbes in soil to improve fertility and plant health in agro-ecosystem. In this compendium main emphasis is on occurrence and distribution of microbial communities, In situ active microbial quorum in rhizosphere, metratranscriptomics for microflora- and fauna, and fnctional diversity in rhizosphere. The book also highlights the importance of PGPRs in rhizosphere, root endotrophic microbes, functional niche under biotic stress, functional niche under abiotic stress, functional root derived signals, as well as functional microbe derived signals. Approaches deployed in metatranscriptomics, and molecular Tools used in rhizosphere are also discussed in detail. The book presents content is useful for students, academicians, researchers working on soil rhizosphere and as a policy document on sustenance of agriculture.
Book Synopsis Breeding Plantation Tree Crops: Tropical Species by : Shri Mohan Jain
Download or read book Breeding Plantation Tree Crops: Tropical Species written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2008-10-08 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
Book Synopsis Plant Tissue Culture: An Introductory Text by : Sant Saran Bhojwani
Download or read book Plant Tissue Culture: An Introductory Text written by Sant Saran Bhojwani and published by Springer Science & Business Media. This book was released on 2013-03-20 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.
Book Synopsis Crop Improvement by : Khalid Rehman Hakeem
Download or read book Crop Improvement written by Khalid Rehman Hakeem and published by Springer Science & Business Media. This book was released on 2013-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
